Thinly sliced sea octopus, drizzled with a tangy truffle ponzu, and finished with spherified citrus juice
$19.00
Combination of salmon, tuna, yellowtail, avocado, cucumbers and wakame salad, wrapped in soy and rice paper, topped with japan spicy sauce and yuzu tobiko
$19.00
Fried chicken breast breaded with panko bread crumbs
$9.00
Chicken breast tempura fried
$9.00
Assorted 5 pieces of nigiri and california roll
$13.00
octopearithinly sliced sea octopus, drizzled with a tangy truffle ponzu, and finished with spherified citrus juice | $19.00 |
natsu rollcombination of salmon, tuna, yellowtail, avocado, cucumbers and wakame salad, wrapped in soy and rice paper, topped with japan spicy sauce and yuzu tobiko | $19.00 |
suzumi escolarescolar sashimi paired with juicy watermelon, ponzu sauce and with translucent veil of basil ponzu infused plant-based jelly | $10.00 |
chicken katsufried chicken breast breaded with panko bread crumbs | $9.00 |
chicken tempurachicken breast tempura fried | $9.00 |
shrimp tempurashrimp and vegetables tempura fried | $10.00 |
veggie tempuracrispy seasonal vegetables tempura fried | $8.00 |
chicken teriyakigrilled chicken breast in teriyaki sauce | $10.00 |
salmon teriyakigrilled salmon in teriyaki sauce | $10.00 |
shrimp teriyakishrimp sauteed in teriyaki sauce | $9.00 |
yaki-udonstir-fry udon noodles with vegetables | $9.00 |
volcano chickencrispy chicken served with tangy spicy sauce | $9.00 |
ipan beefsliced steak sauteed in a korean soy garlic | $9.00 |
korean spicy porkthin sliced pork marinated in spicy korean paste | $9.00 |
sushi comboassorted 5 pieces of nigiri and california roll | $13.00 |
sashimi combotuna, salmon and white fish with chef's special roll | $13.00 |
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$30–50
$10–20
$10–20
$20 - 30
$10–20