Joypot

Name: Joypot
Telephone: +1 585-851-3333
Price range: $30–50
Rating: 9.5

23-10 Jackson Ave, Long Island City, NY 11101, United States

9.5

Price Per Person : $30–50

12:00 PM - 10:00 PM (Open Now)

Popular Dishes

海鲜菇 | seafood mushroom

王子菇 | king mushroom

鮮豆腐

豆皮

南美虾 | shrimp

Menu for Joypot

豆制品海鲜seafood noodle/rice 肉类meat soup base 甜品desserts others

豆制品

鮮豆腐	-
豆皮	-
凍豆腐	-
腐竹	-
响铃卷	-
千页豆腐	-

海鲜seafood

南美虾 \| shrimp	-
无头虾 \| headless prawns	-
青口 \| mussel	-
鱿鱼花 \| squid	-
龙利鱼片 \| tilapia fillet	-
蟹肉棒 \| crab stick	-
脆口鱿鱼须 \| squid tentacles	-

noodle/rice

乌冬面 \| udon	-
方便面 \| instant noodles	-
猪肉水饺 \| pork dumplings	-
宽粉 \| wide rice noodles	-
粉丝 \| glass noodles	-
年糕 \| rice cakes	-
米饭 \| steamed rice	-
油条 \| ried dough sticks	-
小馒头 \| steamed buns	-
小酥肉 \| crispy pork	-
炸春卷 \| fried spring rolls	-

肉类meat

雪花肥牛 \| marbled beef	-
安格斯牛肩 \| angus beef shoulder	-
牛眼肉 \| beef ribeyes	-
极品牛舌 \| beef tongue	-
有机鸡胸肉 \| organic chicken breast	-
有机豚里脊肉 \| organic pork tenderloin	-
新西兰羊肩肉 \| lamb shoulder	-
新西兰羊腿肉 \| lamb leg	-
猪脑 \| pork brain	-

soup base

锅底 \| soup base	$18.99
牛油 \| spicy beef tallow pot	$18.99
鸳鸯锅 \| two-flavor (half & half) soup base	$15.99
清油 \| spicy pot	$14.99
老妈蹄花 \| pork feet pot	$12.99
番茄 \| tomato pot	$12.99
菌菇 \| mushroom pot	$11.99
酸辣 \| sour & spicy pot	$11.99

甜品desserts

爆浆糍粑 \| rice cakes	-
椰汁流心球 \| coconut lava ball	-
南瓜饼 \| pumpkin cake	-
芝麻球 \| sesame ball	-

others

海鲜菇 \| seafood mushroom	-
王子菇 \| king mushroom	-
蚝菇 \| oyster mushroom	-
香菇 \| shiitake mushroom	-
黑木耳 \| black fungus	-
牛百叶 \| beef tripe	-
黄喉 \| beef esophagus	-
千层肚 \| beef omasum	-
黑毛肚 \| black beef omasum	-
南美虾滑 \| minced shrimp	-
麻辣牛肉 \| spicy sichuan-style beef	-
无骨鸭掌 \| boneless duck feet	-
麻辣牛蛙 \| spicy bullfrog	-
午餐肉 \| luncheon meat	-
鹌鹑蛋 \| quail eggs	-
凤尾腰花 \| pork kidney	-
火箭鱿鱼 \| rocket squid	-
冬瓜 \| winter melon	-
南瓜 \| pumpkin	-
火鍋笋 \| bamboo shoots	-
贡菜 \| swallow vegetable	-
土豆 \| potato	-
藕 \| lotus root	-
玉米 \| corn	-
芋头 \| taro	-
生菜 \| lettuce	-
大白菜 \| chinese cabbage	-
西洋菜 \| watercress	-
西兰花 \| broccoli	-
海带芽 \| kelp bud	-
魔芋结 \| konjac knots	-
丸子 \| meatball	-
鱼丸 \| fish ball	-
牛筋丸 \| beef tendon ball	-
灌汤牛丸 \| soup-filled beef ball	-
灌汤鱼丸 \| soup-filled fish balls	-
海鸭蛋虾丸 \| sea duck egg shrimp balls	-
猫爪虾丸 \| cat's paw shrimp balls	-
芝士包心丸 \| cheese-stuffed meatballs	-

DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.

Amenities and More

Credit card

Chef's table

Good for groups

All-you-can-eat

Reservation available

Location and Hours

23-10 Jackson Ave, Long Island City, NY 11101, United States

12:00 PM - 10:00 PM (Open Now)

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Amenities and More

Credit card

Chef's table

Good for groups

All-you-can-eat

Reservation available

Location and Hours

23-10 Jackson Ave, Long Island City, NY 11101, United States

12:00 PM - 10:00 PM (Open Now)

Discover Option Near Me

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thai (6)

vietnamese (2)

lao (1)

南美虾 \| shrimp	-
无头虾 \| headless prawns	-
青口 \| mussel	-
鱿鱼花 \| squid	-
龙利鱼片 \| tilapia fillet	-
蟹肉棒 \| crab stick	-
脆口鱿鱼须 \| squid tentacles	-

乌冬面 \| udon	-
方便面 \| instant noodles	-
猪肉水饺 \| pork dumplings	-
宽粉 \| wide rice noodles	-
粉丝 \| glass noodles	-
年糕 \| rice cakes	-
米饭 \| steamed rice	-
油条 \| ried dough sticks	-
小馒头 \| steamed buns	-
小酥肉 \| crispy pork	-
炸春卷 \| fried spring rolls	-

雪花肥牛 \| marbled beef	-
安格斯牛肩 \| angus beef shoulder	-
牛眼肉 \| beef ribeyes	-
极品牛舌 \| beef tongue	-
有机鸡胸肉 \| organic chicken breast	-
有机豚里脊肉 \| organic pork tenderloin	-
新西兰羊肩肉 \| lamb shoulder	-
新西兰羊腿肉 \| lamb leg	-
猪脑 \| pork brain	-

爆浆糍粑 \| rice cakes	-
椰汁流心球 \| coconut lava ball	-
南瓜饼 \| pumpkin cake	-
芝麻球 \| sesame ball	-

海鲜菇 \| seafood mushroom	-
王子菇 \| king mushroom	-
蚝菇 \| oyster mushroom	-
香菇 \| shiitake mushroom	-
黑木耳 \| black fungus	-
牛百叶 \| beef tripe	-
黄喉 \| beef esophagus	-
千层肚 \| beef omasum	-
黑毛肚 \| black beef omasum	-
南美虾滑 \| minced shrimp	-
麻辣牛肉 \| spicy sichuan-style beef	-
无骨鸭掌 \| boneless duck feet	-
麻辣牛蛙 \| spicy bullfrog	-
午餐肉 \| luncheon meat	-
鹌鹑蛋 \| quail eggs	-
凤尾腰花 \| pork kidney	-
火箭鱿鱼 \| rocket squid	-
冬瓜 \| winter melon	-
南瓜 \| pumpkin	-
火鍋笋 \| bamboo shoots	-
贡菜 \| swallow vegetable	-
土豆 \| potato	-
藕 \| lotus root	-
玉米 \| corn	-
芋头 \| taro	-
生菜 \| lettuce	-
大白菜 \| chinese cabbage	-
西洋菜 \| watercress	-
西兰花 \| broccoli	-
海带芽 \| kelp bud	-
魔芋结 \| konjac knots	-
丸子 \| meatball	-
鱼丸 \| fish ball	-
牛筋丸 \| beef tendon ball	-
灌汤牛丸 \| soup-filled beef ball	-
灌汤鱼丸 \| soup-filled fish balls	-
海鸭蛋虾丸 \| sea duck egg shrimp balls	-
猫爪虾丸 \| cat's paw shrimp balls	-
芝士包心丸 \| cheese-stuffed meatballs	-

Joypot

Popular Dishes

Menu for Joypot

豆制品

鮮豆腐

豆皮

凍豆腐

腐竹

响铃卷

千页豆腐

海鲜seafood

南美虾 | shrimp

无头虾 | headless prawns

青口 | mussel

鱿鱼花 | squid

龙利鱼片 | tilapia fillet

蟹肉棒 | crab stick

脆口鱿鱼须 | squid tentacles

noodle/rice

乌冬面 | udon

方便面 | instant noodles

猪肉水饺 | pork dumplings

宽粉 | wide rice noodles

粉丝 | glass noodles

年糕 | rice cakes

米饭 | steamed rice

油条 | ried dough sticks

小馒头 | steamed buns

小酥肉 | crispy pork

炸春卷 | fried spring rolls

肉类meat

雪花肥牛 | marbled beef

安格斯牛肩 | angus beef shoulder

牛眼肉 | beef ribeyes

极品牛舌 | beef tongue

有机鸡胸肉 | organic chicken breast

有机豚里脊肉 | organic pork tenderloin

新西兰羊肩肉 | lamb shoulder

新西兰羊腿肉 | lamb leg

猪脑 | pork brain

soup base

锅底 | soup base

牛油 | spicy beef tallow pot

鸳鸯锅 | two-flavor (half & half) soup base

清油 | spicy pot

老妈蹄花 | pork feet pot

番茄 | tomato pot

菌菇 | mushroom pot

酸辣 | sour & spicy pot

甜品desserts

爆浆糍粑 | rice cakes

椰汁流心球 | coconut lava ball

南瓜饼 | pumpkin cake

芝麻球 | sesame ball

others

海鲜菇 | seafood mushroom

王子菇 | king mushroom

蚝菇 | oyster mushroom

香菇 | shiitake mushroom

黑木耳 | black fungus

牛百叶 | beef tripe

黄喉 | beef esophagus

千层肚 | beef omasum

黑毛肚 | black beef omasum

南美虾滑 | minced shrimp

麻辣牛肉 | spicy sichuan-style beef

无骨鸭掌 | boneless duck feet

麻辣牛蛙 | spicy bullfrog

午餐肉 | luncheon meat

鹌鹑蛋 | quail eggs

凤尾腰花 | pork kidney

火箭鱿鱼 | rocket squid

冬瓜 | winter melon

南瓜 | pumpkin

火鍋笋 | bamboo shoots

贡菜 | swallow vegetable

土豆 | potato

藕 | lotus root

玉米 | corn

芋头 | taro