Joey's Italian Restaurant and Pronto Joeys

homemade fettuccine

served with meatball or sausage

homemade lasagna

served with meatball or sausage

homemade ravioli

ricotta cheese filled ravioli served with meatball or sausage

linguini red clam sauce

whole baby clams, garlic, olive oil, marinara sauce

linguini white clam sauce

whole baby clams, garlic, olive oil, simmered in it's own juice

eggplant parmigiana

with choice of meatball, sausage or side of pasta

fettuccine alfredo

homemade noodles mixed with cream, butter and asiago cheese

fettuccine pestofredo

alfredo and traditional pesto sauce mixed together

cavatelli aletea

cavatelli in delicate cream sauce with asiago cheese, prosciutto, baby peas, mushrooms and roasted red peppers

tortellini carbonara

pork and beef filled pasta with sautéed italian prosciutto, mixed with asiago cheese, egg and cream

beef braciola

beef rolled and stuffed with hard boiled eggs, seasoned ground beef cheese, served with cappellini or homemade noodles

stuffed rigatoni in vodka sauce

ricotta stuffed pasta in a sauce of vodka, cream and tomato, topped with sautéed prosciutto and asiago cheese

tableside caesar

fresh crisp romaine lettuce, made in a traditional manner at your table side. our secret to a great caesar salad.

antipasto ala delia

romaine lettuce, salami, provolone, tuna, hard-boiled egg, roasted peppers pickled peppers, greek olives, artichoke hearts, pepperoncini, crumbly blue cheese, all tossed together with our house dressing (homemade balsamic vinaigrette)

caesar salad

fresh crisp romaine lettuce, seasoned croutons and our own special caesar dressing

fresh tomato and cucumber salad

with bermuda onions, olive oil, garlic and spices with balsamic vinaigrette

antipasto

salami, provolone, olives, roasted peppers, pepperoncini, tuna, on mixed greens

lebanese salad

romaine lettuce, spices, tomatoes, onions, croutons, crumbly blue and romano cheese, tossed with balsamic vinaigrette

chicken caesar salad

romaine lettuce served with seasoned croutons, grilled chicken breast and our own special dressing

flat iron steak salad

sliced, charbroiled flat iron steak, romaine lettuce, tomato, bermuda onion, seasoned croutons, crumbly blue cheese, balsamic vinaigrette

shrimp casino

large shrimp stuffed with peppers, onions, prosciutto and spinach, baked in lemon butter and white wine, topped with asiago cheese

shrimp scampi

large shrimp, sautéed then simmered in lemon, garlic, butter, shallots and white wine

fresh clams or mussels

sautéed in olive oil, garlic, italian plum tomato sauce or with fra diavolo sauce

fried calamari

dusted in seasoned flour, deep fried, served with cocktail sauce

baked stuffed clams

chopped fresh clams, peppers, onions, spinach and bacon, baked in butter, lemon and white wine, topped with asiago cheese

baked stuffed mushrooms

stuffed with peppers, onions, goat cheese, prosciutto and spinach, baked in lemon, butter and white wine, topped with asiago cheese

fried mozzarella

calamari steak

fresh calamari steak coated with lightly seasoned italian bread crumbs, then baked in butter, lemon and white wine, topped with asiago cheese. a joey's specialty!

spinach bread

italian bread baked with spinach, prosciutto, garlic and mozzarella cheese for two

utica greens

utica greens with sausage

french onion soup

served in a crock, topped with croutons and melted swiss cheese

chicken soup pastini

homemade chicken soup with acini de pepe pasta

homemade minestrone soup

italian vegetable soup

stracciatella romano

chicken eggdrop soup with spinach, topped with grated romano cheese

pasta fagioli

bean soup with ditalini pasta

greens and beans

escarole with cannelini beans

antipasto

imported provolone cheese, salami, tuna, roasted peppers, pepperoncini, olives, hard boiled eggs, artichoke hearts, served on a bed of lettuce

roasted peppers in olive oil & fresh garlic

marinated artichoke hearts

shrimp cocktail

jumbo shrimp served with cocktail sauce

italian roast beef

thinly sliced ribeye steak covered with onions, peppers, and topped with mozzarella cheese, on a sub roll.

chicken spiedies

tender chunks of marinated chicken served on a sub roll.

broiled chicken breast

lettuce, tomato, mayo on a roll

chicken & swiss

broiled chicken breast with sautéed mushrooms and melted swiss cheese

chicken parmigiana sandwich

breaded chicken breast topped with sauce and mozzarella

chicken & utica greens

broiled chicken breast topped with utica greens &provolone. add hot peppers, no charge

steak & greens

thinly sliced ribeye steak and sautéed escarole topped with provolone cheese on a sub roll

eggplant sandwich

eggplant, sauce and melted mozzarella cheese on a sub roll.

meatball sausage sub

with mozzarella and sauce on sub roll

broiled hamburger

8oz charbroiled, lettuce, tomato and pickle. add $.50 for american cheese

bacon blue burger

charbroiled and topped with blue cheese and bacon

pronto joey's burger

charbroiled and topped with sautéed peppers & onions, with provolone cheese

cheese

pepperoni

mushroom, pepper, sausage

broccoli & spinach

margherita

fra diavolo

deep fried mozzarella sticks

breaded mozzarella, with marinara sauce

chicken tenders

breaded chicken tenders served with barbecue sauce

calamari steak

fresh calamari steak coated with lightly seasoned italian bread crumbs, baked in butter, lemon, white wine and topped with asiago cheese

chicken wings (8 jumbo)

mild, medium, hot, barbecue, or butter and garlic, served with blue cheese and celery

utica greens

sauteed escarole with bacon, prosciutto, garlic, onion, sweet and hot cherry peppers, with seasoned bread crumbs and asiago cheese

greens & beans bowl

pasta fagioli

soup du jour bowl

minestrone

homemade lasagna

ricotta cheese filled

homemade ravioli

two homemade, ricotta cheese

homemade cannelloni

two homemade, thin crepes stuffed with chopped pork, chicken, spinach, carrots and ricotta cheese, topped with supreme sauce and mozzarella cheese

fettucini alfredo

homemade noodles mixed with cream, butter and asiago cheese

beef braciola

beef rolled and stuffed and cheese, served

veal parmigiana

breaded, topped with sauce and mozzarella cheese

veal scallopini

with any combination of mushrooms, sweet peppers or hot peppers sautéed in light tomato and sherry wine sauce

veal marsala

veal scallopini sautéed with mushrooms, and simmered in marsala wine

veal braciola

veal stuffed with prosciutto, broccoli and cheese, sautéed with mushrooms, simmered in tomato and sherry wine sauce

veal francaise

veal dipped in light egg batter, finished in butter, lemon, white wine

beef braciola

beef rolled and stuffed with hard boiled eggs, seasoned gro and cheese, served with cappellini or homemade noodles

veal and shri | veal scallopini and roasted peppers in a

veal chop

charcoal broiled fr sautéed with any co or hot peppers and s

veal chop po | veal rib chop, grille garlic, spices and fu

veal chop pi | grilled veal chop, si sauce gf

seafood

fresh salmon

salmon fillet dusted sun-dried tomatoes

sea bass prov

lightly coated in sea tomatoes and caper

broiled lobster

basted with lemon

lobster tail

simmered in spicy chopped over

fettuccini alfredo

homemade noodles mixed with butter, cream, and asiago cheese (with grilled herb chicken add $3.99, with shrimp add $5.99, add scallops $6.99)

baked manicotti

two crepes stuffed with ricotta cheese, topped with sauce and mozzarella cheese, then baked. (served with meatball or sausage)

eggplant parmigiana

eggplant (lightly breaded), topped with sauce and mozzarella cheese, then baked. (served with a side of spaghetti)

baked rigatoni

rigatoni mixed with various toppings, topped with sauce and mozzarella cheese, then baked. (served with meatball or sausage)

stuffed shells

stuffed shells mixed with ricotta cheese, topped with sauce and mozzarella cheese, then baked. (served with meatball or sausage)

linguini with clam sauce

red or white clam sauce, clams, garlic, olive oil simmered in its own juices.

baked lasagna

layered pasta with seasoned beef and pork, ricotta cheese, topped with sauce and cheese

italian platter

lasagna, eggplant, stuffed shells, meatball and sausage topped with sauce and mozzarella cheese

homemade ravioli

stuffed with ricotta cheese and tamed with sauce (served with meatball or sausage)

homemade cannelloni

homemade crepes stuffed with chopped pork, chicken spinach and ricotta cheese, topped with tomato sauce and mozzarella cheese

riggles with vodka sauce

riggles in a sauce of vodka with cream and tomato simmered with seasonings

plain

bolognese sauce

meatball

potato gnocchi

tossed with homemade sauce served with meatball or sausage

sausage

peppers

mushrooms

whole wheat pasta

gluten free pasta

greens & beans bowl

pasta fagioli bowl

haddock francaise

fresh haddock dipped in egg, sautéed, finished in lemon butter white wine

shrimp francaise

shrimp dipped in egg and sautéed in butter, lemon, white wine

marinara

sautéed in olive oil, garlic, simmered in marinara

scampi

then simmered in garlic lemon butter, shallots, bed of linguini

jomato fried mushrooms

and white wine

jomato sauce

roasted red

italian roast beef

thinly sliced ribeye steak covered with onions, peppers, and topped with mozzarella cheese.

broiled hamburger

8oz black angus, char-broiled, lettuce, tomato and pickle (add 50 for cheese)

chicken spiedies

tender chunks of marinated chicken served on a sub roll.

eggplant sandwich

eggplant, sauce and melted mozzarella cheese.

broiled chicken breast

lettuce, tomato, and mayonnaise on a kaiser roll.

meatball or sausage

meatballs or sausage covered with sauce and melted mozzarella cheese. (add 75 for peppers & mushrooms)

open steak

black angus 8oz char-broiled new york strip steak, served on garlic toast.