Jamon Iberico Pata Negra Restaurant
Popular Dishes
[10 oz]
$35.00
Hake fillet made with marinara sauce
Chicken breast served with riojana sauce
Lobster bisque
Spanish omelet doused in toledana sauce
Menu for Jamon Iberico Pata Negra Restaurant
tapas
pimiento piquillo de bacalao | $18.00 |
champiñones rellenos de escargot con sabor a tequila | $23.00 |
chistorras al vino | $20.00 |
garbanzos fritos | $15.00 |
champiñones al ajillo | $15.00 |
croquetas de jamon serrano | $15.00 |
croquetas de bacalao | $15.00 |
pincho de tortilla española | $12.00 |
jamon iberico de bellota 5j [4oz] | $59.00 |
jamon iberico de bellota 100% | $45.00 |
jamon iberico de bellota 5j [2 oz] ½ racion | $33.00 |
jamon iberico de bellota 100% ½ racion | $25.00 |
combinacion de 5j y queso manchego | $45.00 |
combinacion de ibericos | $50.00 |
jamon serrano | $15.00 |
jamon serrano y queso manchego | $20.00 |
lomo embuchado | $15.00 |
chorizo en lascas | $12.00 |
combinacion de serranos | $25.00 |
queso manchego | $13.00 |
boquerones en vinagre | $15.00 |
patatas bravas | $12.00 |
pan tumaca | $12.00 |
mejillones a la vinagreta | $15.00 |
pulpo a la gallega | $20.00 |
sepia a la plancha | $18.00 |
almejas en salsa verde | $18.00 |
navajas a la plancha | $20.00 |
camarones al ajillo | $15.00 |
gambas a la plancha | $15.00 |
calamares fritos | $12.00 |
piquillos rellenos de bacalao | $15.00 |
champiñones rellenos de escargot | $20.00 |
pincho de tortilla vasca | $12.00 |
iberian ham 5j [4oz] | $65.00 |
iberian ham 100% | $55.00 |
iberian ham 5j 1/2 portion [2oz] | $37.00 |
iberian ham 100% 1/2 portion | $28.00 |
combination 5j & manchego cheese | $52.00 |
iberian platter | $61.00 |
serrano ham | $20.00 |
serrano ham & manchego cheese | $28.00 |
cured pork loin | $20.00 |
cured spanish sausage | $17.00 |
serrano platter | $38.00 |
manchego cheese | $17.00 |
pickled anchovies | $20.00 |
potatoes with hot sauce | $14.00 |
mussels in vinaigrette salsa | $17.00 |
galician style octopus | $26.00 |
grilled cuttlefish | $22.00 |
clams in green sauce with gin and ginger | $22.00 |
grilled razor clams | $39.00 |
garlic shrimp | $19.00 |
fried calamari | $17.00 |
sopas y ensaladas
crema de langosta al brandy | $15.00 |
sopon marinero al pernot | $22.00 |
gazpacho andaluz | $12.00 |
crema de vegetales | $10.00 |
ensalada cesar | $12.00 |
ensalada mixta | $12.00 |
sopon marinero al anis-pernod | $18.00 |
huevos rotos de felipe
jamon iberico de bellota 5j | $35.00 |
jamon serrano | $20.00 |
chorizo, lomo & jamon serrano | $24.00 |
pimiento verde frito y chistorras | $20.00 |
salmon ahumado | $20.00 |
segundos
filete de merluza a la marinerahake fillet made with marinara sauce | - |
pechuga de pollo a la riojanachicken breast served with riojana sauce | - |
bistec empanizado con huevo frito al caballobreaded steak topped with a fried egg | - |
arroz caldoso con rape al pernodpernod-flavored wet rice made with monkfish | - |
cochinillo asado en su jugoroasted suckling pig | - |
bastoncitos de pez espada con salsa mostaza y mielswordfish chunks served with honey mustard | - |
estofado de res al vinobeef stew made with a wine reduction | - |
jamoncitos de pollo a la villaroechicken "villaroe-style" | - |
arroz caldoso con mariscos al cilantrocoriander-flavored, "ood wet paella rice | - |
primeros
crema de langostalobster bisque | - |
tortilla guisada a la toledanaspanish omelet doused in toledana sauce | - |
combinación de chistorras, champiñones y camarones al ajillogarlic basque sausage, mushrooms and shrimp | - |
boquilla | 3 fritosfried fresh anchovies | - |
crema de camaronesshrimp bisque | - |
huevos en cazuela con espinacas a la cremaegg casserole made with spinach cream | - |
patitas de cochino con fabes salteadas al ajillopig's feet made with white beans sauteed with garlic sauce | - |
ensalada de tomate y aceitunas negrastomato and black olive salad | - |
terceros
flan con casco de guayavacaramel custard served with guava shell | - |
requeson con pera en almibar, mandarina y mielsweet milk curd served with pear in syrup, mandarin and honey | - |
torreja acaneladacold, french toast | - |
flan con crema de guayabacaramel custard served with cream and guava | - |
mariscos y pescados
langostinos de san lucas | $55.00 |
filete de merluza marinera | $26.00 |
filete de halibut al vodka y frutas frescas | $35.00 |
rodaballo a la planta[10 oz] | $35.00 |
lenguado entero del canal de la mancha | $30.00 |
dorada sobre crujiente de patatas | $25.00 |
seabass chileno al horno sobrecama de boniato, gengibre y ginebra | $35.00 |
churrasco de mero | $25.00 |
pargo a la cosquera | $25.00 |
bacalao a la bilbaina | $35.00 |
carnes
super chuleton de buey | $55.00 |
chuleta de ternera | $40.00 |
solomillo al whisky con champiñones | $32.00 |
entrecot | $22.00 |
cochinillo asado en su jugo | $50.00 |
chuletas de cordero | $35.00 |
pechuga de pollo salteado con triple seco | $15.00 |
arroces de la casa
paella rustica valenciana | $24.00 |
arroz negro con sepia | $24.00 |
paella de mariscos | $27.00 |
fideua la gandense | $27.00 |
arroz caldoso con bogavante | $37.00 |
arroz a la costra con vieiras y camarones, tequila y huevos | $32.00 |
arroz vegetariano | $20.00 |
arroz con pollo, cerdo, garbanzos | $20.00 |
arroz caldoso con bogavante con un toque de licor de anis | $33.00 |
arroz a la costra con vieras y camarones | $50.00 |
carne
super chuleton de buey flambeeado con ron [35 cz] | $70.00 |
solomillo flambeado al wisky y etas portobella | $40.00 |
entrecot 10 oz | $30.00 |
entrecot 16 oz | $40.00 |
cochinillo asado en su jugo 1/4 | $55.00 |
cochinillo asado en su jugo 1/2 | $110.00 |
cochinillo asado en su jugo entero | $220.00 |
chuleta de cordero | $40.00 |
pechuga de pollo a la plancha | $20.00 |
mariscos y pescado
filete de merluza a la marinera | $30.00 |
filete de halibut a la parrilla con frutas flambeadas en vodka | $40.00 |
lenguado entero del canal de la mancha flambeado en triple seco | $40.00 |
dorada sobre crujiente de patas | $40.00 |
lubina chilena (sea bass) | $30.00 |
cafes & te
expreso | $3.50 |
doble expreso | $4.50 |
cortadito | $4.00 |
capuchino | $6.00 |
café bonbon | $5.00 |
te | $3.50 |
cervezas
alhambra reserva | $7.00 |
estrella de galicia reserva 1906 | $7.00 |
mahon botella | $6.00 |
mahon barril | $5.00 |
corona | $6.00 |
heineken | $6.00 |
heineken 0.0 | $6.00 |
aguas & sodas
aqua panna natural | $6.00 |
aqua san pellegrino | $6.00 |
coca cola | $3.00 |
coca cola de dieta | $3.00 |
sprite | $3.00 |
brisk iced tea | $3.00 |
jugos naturales | $4.50 |
postres
flan de caramelo con chantilly | $8.00 |
crema catalana con mosaico de chocolate y frutas | $8.00 |
torrejas en almibar con canela y ron | $8.00 |
tarta de chocolate | $8.00 |
tarta de santigo | $8.00 |
tarta de orujo | $8.00 |
others
cochinillo asado | cocido madrileño | $15.50 |
ordena el cochinillo asado | $15.50 |
copa sangria cava | $9.00 |
paella de mariscos | $37.00 |
flan de caramelo con chantilly | $10.00 |
tarta de chocolate | $10.00 |
cesta de pan | - |
cesta: para 4 | - |
cover sabado | $90.00 |
panna | $30.00 |
san pellegrino | $10.00 |
croquetas de jamon serrano | $17.00 |
patatas bravas | $14.00 |
pincho de tortilla española | $42.00 |
combination de serranos | $38.00 |
calamares fritos | $17.00 |
almejas en salsa verde | $22.00 |
sangria red | - |
pitcher 1: regular | $26.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
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