Jake Hafner's Restaurant & Tavern

chicken buffalo

chicken breast dripping with our own wing sauce, topped with chopped celery and bleu cheese

grilled chicken breast

served with lettuce, tomato and your choice of mayo

traditional chicken parmesan

breaded and fried chicken breast topped with melted mozzarella cheese, parmesan cheese and house-made marinara sauce

chicken taft

chicken breast topped with onions, peppers, mushrooms, and sharp ny cheddar

southern fried chicken

topped with pickles and a special sauce made with bbq sauce, mayo and honey mustard

chicken elden

seasoned with cajun spices and topped with sautéed mushrooms, peppers and onions, served with cajun mayo

jake's cheesy burger

our half-pound black angus beef burger topped with your choice of cheese

big bad jake

half-pound chargrilled black angus burger, topped with caramelized onion, applewood bacon, lettuce, tomato, cheddar cheese and topped with a fried egg and dijon horseradish sauce on a kaiser roll

the blacksmith

pure angus deliciousness topped with thick-cut smoked bacon smothered with melted jack and cheddar cheese

cheddar melt

our angus burger topped with caramelized onions and horseradish cheddar cheese on grilled dark rye

the haystack

our half-pound black angus beef burger smothered with sautéed onions, green peppers and mushrooms

cajun blackened burger

cajun seasoned and blackened in a cast-iron skillet, topped with jack and cheddar cheeses and slathered with cajun mayo

the bleus burger

the naked jake topped with melted, crumbly bleu cheese

mushroom & swiss burger

half-pound chargrilled black angus burger, smothered with sautéed mushrooms and onions, and topped with melted swiss cheese

shaved steak

shaved rib eye steak grilled with peppers and onions and topped with cheddar cheese on a grilled garlic-kissed roll

the steak bomb

shaved rib eye topped with button mushrooms, caramelized onions, melted horseradish cheddar cheese and roasted garlic aioli mayo on a toasted roll

shaved steakoritto

just the right spice with chopped jalapeño, yellow banana peppers and grilled onions over shaved rib-eye, finished with melted jack and cheddar cheese, all on a grilled roll with a slather of cajun mayo

buffalo chicken penne

grilled chicken, penne pasta and parmesan cheese tossed in our buffalo cream sauce, finished with crispy diced celery and bleu cheese crumbles

vegetable alfredo

house-made, creamy alfredo sauce with sautéed fresh broccoli, button mushrooms, scallions and fresh garlic over linguine pasta

lobster mac 'n' cheese

cavatappi pasta with fresh lobster meat, new york yancey's fancy cheddar and havarti creamy cheese sauce finished with a butter-crumb topping

rigatoni delucca

baby rigatoni tossed with our chef's special vodka cream sauce. you'll come back for this one

filet mignon

the king of steaks, lean and tender

new york strip

a 14-ounce, center cut, lean and tender new york strip, cooked to order

top sirloin

sirloin has a unique, beef flavor that is unsurpassed and offers a firm texture, seasoned, grilled to order and rested

everyday surf & turf

the perfect combination of a 6-ounce filet mignon cooked to order, partnered with a 4-ounce cold-water lobster tail

filet madilyn

seasoned filet mignon served on a bed of and shallot cream sauce, finished with fire-grilled asparagus and potato frittes

jake's prime rib

the secret to jakes prime rib is we season and slow roast it in a sealed oven and then serve it with its own au jus

bacon wrapped stuffed jumbo shrimp

crabmeat stuffing, wrapped with hickory smoked bacon

scallops

flash-fried, pan seared or broiled

lobster tail

a 4-ounce, broiled and served with melted butter

button mushrooms

sautéed in butter

caramelized onion

candy sweet, savory and deliciously gourmet

mushrooms & onions

rare

cool center, very red

medium rare

chef's recommendation, red, warm center

medium

pink throughout

medium well

slightly pink center

well

no pink, not charred, cannot be sent back, ask for well done, it's yours

moscato, caposaldo (italy)

bright golden yellow in color with an assertive bouquet of exotic fruit and spice aromas.

riesling, dr. konstantin frank semi dry (finger lakes ny)

medium intensity with dominant charachters of apricot, honeysuckle, stone fruit and a vibrant citrus finish.

riesling, shades of blue (germany)

bursting w/fresh fruit flavors, balanced acidity, & a crisp refreshing finish.

pinot grigio, bottega vinaia (trentino, italy)

distinct citrus and floral notes. medium bodied with a bright freshness.

sauvignon blanc, kim crawford (nz) splits

fresh and juicy with ripe tropical fruit flavors of passion fruit, melon, & grapefruit.

sauvignon blanc, matua (nz)

bright & lively gooseberry and passion fruit charachters with a hint of lime.

chardonnay, kendall jackson (california)

america's #1 selling chardonnay for 25 years and counting! tropical flavors with citrus notes that delicately intertwine with aromas of vanilla and honey to create depth and balance. a hint of toasted oak and butter at the finish.

prosecco, la luca doc

the #1 exported wine from italy. vibrant bubbles!

brut, j. roget

a medium-dry sparkling wine with crisp fruit flavors.

brut, barefoot

delightfully lively with delicate flavors and bubbles.

founders canadian breakfast stout (cbs) (2019)

cbs was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. we opted to put the same base beer as kbs, an imperialized version of breakfast stout, in the maple barrels and, after one taste, we knew we had something special. rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

prairie artisan ales thai delight

mango sticky rice inspired sour ale with mango, flaked rice, and coconut cream.

beer tree brew mashing pumpkins (local)

a sign of the times, a turn of the seasons! mashing pumpkins is full of malty pumpkin sweetness with slight hints of clove on the finish. grab a flannel and a pint and get ready for fall!

pressure drop space monkey ep. 8 the last space monkey (local)

that classic dank and skunk...this beer packs robust flavors of berries, citrus, tropical and stone fruit with pronounced woodsy aroma and an undertone of earthiness and pine, finishing refreshingly clean and crisp.

heritage hill pompey palms (local)

double dry hopped with nectaron, sabro & the bineyard hop farms chinook. bringing forward juicy tropical fruit & citrus flavors.

resurgence green heart (local)

brewed for the hoppy at heart. this hazy neipa is smooth and tropical - bursting with notes of pineapple, melon and light peach. this beer is hopped with citra, amarillo, simcoe and palisade.

osb ciderworks cherry cherry why ya buggin

i am tart and refreshing and sure to wrap around your taste buds like a hug! don't worry about cherry cause cherry's not scary!

apple cider mule

1911 honeycrisp vodka, stoli vanil, apple cider, ginger beer

pumpkin pie martini

rumchata, bailey's, fulton's pumpkin pie spice

maple margarita

casa noble tequila, triple sec, lime, maple syrup, apple cider

jake & the giant peach whiskey sour

crown royal peach, sour, ginger ale

pumpkin spice white russian

pinnacle whipped vodka, kahlua, fulton's pumpkin spice liqueur, cream

homemade soup of the day

new england clam chowder

quiche

broccoli & sharp cheddar

chicken & biscuits

just like grandma hafner used to make! a customer favorite!

smoked maple turkey wrap

honey smoked maple turkey breast, baby spinach, candied pecans, swiss cheese, cranberries, diced apple & honey mustard in a grilled whole wheat wrap with chips

oven baked mac & cheese

cavatappi pasta baked in a sharp cheddar cheese sauce with a breadcrumb topping and served with a side salad

three cheese blackened chicken panini

seared cajun breast with tomatoes, smoked gouda, provolone & sharp cheddar on pressed flatbread with chips

shrimp & clam basket

baby shrimp and clam strips fried golden and served with lemon, french fries and coleslaw

open faced prime rib

choice black angus prime rib grilled and served with garlic toast and your choice of farm fries or onion rings

lemon butter salmon

chargrilled faroe island salmon fillet with roasted asparagus spears, lemon butter sauce, and house rice

bourbon caramel apple pie

pumpkin bread pudding

singlecut beersmiths strange shadows from the flames

american smoked "dessert" stout, blended with over 500lbs of oregon meadowfoam honey, creating a balanced but decadent dessert beer with hints of campfire, marshmallow, lush sweetness, and a hint of patchouli. ok, there's not actually patchouli, it's just spiritual.

singlecut beersmiths weird and gilly

some cat from japan asked us to make and ipa that was juicy, and nothing else. so we packed up a pack horse and made it happen. keep your electric eye on this one.

singlecut beersmiths workers are going home

and when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus iipa that drinks like a much more sessionable brew. this is our most international iipa yet, hopped with new-age euro as well as aussie and pnw varieties. hey it's nice to know every day has its night. a bright, citrus juice, crisp clean malt, with a nose...

singlecut beersmiths the punk with the stutter

ddh ipa using a slew of new american experimental hop varietals. great balance of tropical juice and resin-y dank. it's 5:15 somewhere.

strange shadows from the flames

american smoked "dessert" stout, blended with over 500lbs of oregon meadowfoam honey, creating a balanced but decadent dessert beer with hints of campfire, marshmallow, lush sweetness, and a hint of patchouli. ok, there's not actually patchouli, it's just spiritual.

weird and gilly

some cat from japan asked us to make and ipa that was juicy, and nothing else. so we packed up a pack horse and made it happen. keep your electric eye on this one.

workers are going home

and when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus iipa that drinks like a much more sessionable brew. this is our most international iipa yet, hopped with new-age euro as well as aussie and pnw varieties. hey it's nice to know every day has its night. a bright, citrus juice, crisp clean malt, with a nose...

kites are fun

attn: world -- u can't touch this.

breakfast stout

the coffee lover's consummate beer. brewed with an abundan oats, bitter and imported chocolates, and sumatra and kona c stout has an intense fresh-roasted java nose topped with a fr cinnamon-colored head that goes forever.

leo v. ursus: adventure

prodigiously hopped yet nimbly brewed with pilsner malt achieves the improbable: a big, bold ipa. a hard-chargin northwest hops leads the way, loading the nose with no pineapple, mango and earthy pine resin. the use of trad adds levity and dryness to the palate, allowing for a ref through the finish.

permafrost

mac's mac & cheese!

beef-on-weck

veggie melt