Served with miso soup or house salad (any 3 rolls above $18; soy paper add $1 per roll & brown rice add $1)
$18.00
Steamed & salted soy beans
$7.00
Steamed shrimp dumplings
$6.00
Fresh garden salad with house ginger dressing
$5.00
Avocado over salad with yuzu dressing
$7.00
asparagus | $5.00 |
avocado | $5.00 |
a.a.c.|avocado, asparagus, cucumber | $6.00 |
alaska*|salmon, avocado, cucumber | $7.00 |
boston|shrimp, cucumber, lettuce, mayo | $6.00 |
california|crab, avocado, cucumber | $7.00 |
cucumber | $5.00 |
chicken tempura | $8.00 |
eel with avocado / cucumber | $8.00 |
futomaki|crab, avocado, cucumber, tamago omelette and pickle | $7.00 |
inary avocado | $6.00 |
philly|smoked salmon, cream cheese, avocado | $7.00 |
peanut avocado | $6.00 |
salmon tempura | $8.00 |
salmon skin | $6.00 |
salmon* | $7.00 |
spicy salmon* | $7.00 |
spicy tuna* | $7.00 |
spicy mix|yellowtail, tuna, salmon | $7.00 |
spicy shrimp | $6.00 |
spicy kani | $7.00 |
spicy yellowtail* | $7.00 |
sweet potato | $6.00 |
shrimp tempura | $8.00 |
tuna* | $7.00 |
yellowtail* | $7.00 |
zucchini roll | $6.00 |
3 roll maki specialserved with miso soup or house salad (any 3 rolls above $18; soy paper add $1 per roll & brown rice add $1) | $18.00 |
pork egg roll | $3.00 |
vegetable spring roll | $3.00 |
edamamesteamed & salted soy beans | $7.00 |
scallion pancake | $8.00 |
shumaisteamed shrimp dumplings | $6.00 |
jade dumplinghandmade pork dumplings served with special sauce (pan fried) | $10.00 |
gyozajapanese-style dumpling with pork, shrimp or only vegetables (pan fried) | $9.00 |
crab rangoonfried crab and cheese wonton with sweet & sour sauce | $11.00 |
spicy rock shrimpbite sized tempura shrimp with creamy spicy sauce | $11.00 |
fried zucchinitempura zucchini with creamy spicy sauce | $10.00 |
boneless jade wingsbreaded deep fried with signature sweet soy garlic sauce | $10.00 |
boneless pork tenderloin | $10.00 |
thai chicken lettuce cupstir fried chicken, lettuce, fresh herbs with peanut sauce | $13.00 |
house saladfresh garden salad with house ginger dressing | $5.00 |
avocado saladavocado over salad with yuzu dressing | $7.00 |
seaweed saladmarinated mixed seaweed with sesame dressing | $8.00 |
mango kani saladfried noodles, kani, mango, cream cheese, cucumber, spicy mayo and eel sauce | $10.00 |
spicy kani saladspicy crab, cucumber, with crunch mixed and spicy mayo | $8.00 |
miso soupfermented soy broth, tofu, seaweed and scallions | - |
egg drop soup | - |
wonton soup with pork | - |
hot & sour soup | - |
tom yum with chickentraditional savory broth w/ exotic thai herb chili, mushroom, onion, pepper, lime juice & lemon grass | - |
tom yum with shrimptraditional savory broth w/ exotic thai herb chili, mushroom, onion, pepper, lime juice & lemon grass | - |
crab stick | $6.00 |
eel | $7.00 |
octopus | $7.00 |
squid | $7.00 |
surf clam | $6.00 |
stripe bass | $6.00 |
scallop | $9.00 |
salmon | $6.00 |
smoked salmon | $6.00 |
salmon roe | $7.00 |
shrimp | $5.00 |
red snapper | $6.00 |
tamago omelet | $5.00 |
tobiko | $6.00 |
tuna | $7.00 |
white tuna | $6.00 |
yellowtail | $6.00 |
live scallops | - |
wagyu beef sushi | - |
uni | - |
jade-tiniberry vodka, triple sec, mango juice and dash of lime juice | $9.00 |
flirt-tinismirnoff raspberry vodka, cupcake prosecco and pineapple juice | $9.00 |
tropical-tinitropical fruit mix, pineapple juice, rum, triple sec, squeeze of lime | $9.00 |
lychee-tiniskyy vodka, triple sec, lychee juice and a splash of lychee sake | $9.00 |
key lime-tinismirnoff vanilla vodka, triple sec, pineapple juice and sweetened lime juice | $9.00 |
coconut-tinismirnoff vanilla vodka, coffee syrup, coconut syrup & cream | $10.00 |
lily-tinitangueray gin, triple sec, creme de violette squeeze of lemon | $10.00 |
s'more-tinismirnoff vodka, irish cream, coffee syrup, marshmallow syrup & cream | $12.00 |
st germain martinibombay gin, titos vodka, st germain & fresh squeeze sour mix | $12.00 |
sushi sampler4 pieces of chef inspired seasonal selection | $14.00 |
sashimi sampler6 pieces of chef inspired seasonal selection | $14.00 |
yellowtail jalapenosliced yellowtail sashimi top with jalapeño and ponzu sauce | $12.00 |
salmon tartaresalmon with mango, jalapeño, avocado served with wasabi yuzu sauce | $12.00 |
tuna tatakiseared tuna sliced and served with yuzu sauce | $14.00 |
wasabi crackertuna & salmon on top of wasabi cracker served with spicy mayo, eel sauce, green mix and avocado | $14.00 |
money baginary tofu stuffed with shrimp, avocado & deep fried drizzle with truffle mayo & eel sauce. | $14.00 |
torched salmonspicy kani rolled in salmon, torched drizzle with spicy mayo & eel sauce | $13.00 |
jade nachoshrimp, kani, avocado, pineapple on woton chips drizzle with mango chili sauce & spicy mayo | $14.00 |
jade bistroreaders enjoy the variety of menu selections from regions of china, japan and thailand, fresh food, lovely presentation and accommodating staff for this asian fusion restaurant. | - |
mohawk tap room | - |
the glass tavern | - |
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Happy hour
Bar
Kid's menu
Vegan options
Family-friendly
Happy hour
Bar
Kid's menu
Vegan options
Family-friendly
$10 - 20
$10 - 20
$2-12