J. Mark's Restaurant
Popular Dishes
With lettuce, tomato & pickles, garnished with crispy onion rings
$17.00
Exotic mushrooms, swiss, brioche bun
$19.00
Crispy maple-pepper bacon, lettuce, vine-ripened tomatoes and house made ranch dressing on multi grain bread
$14.00
Ask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar
$19.00
Slow roasted prime rib, thinly sliced with creamy horseradish sauce & basil pesto; served with a cup of au jus. prepared medium well
$18.00
Menu for J. Mark's Restaurant
burgers
classic burgerwith lettuce, tomato & pickles, garnished with crispy onion rings | $17.00 |
exotic mushroom swiss burgerexotic mushrooms, swiss, brioche bun | $19.00 |
havarti cajun burgercajun seasoning, sliced havarti cheese & pickles, garnished with crispy onion rings | $18.00 |
blue peppercorn burgerfreshly cracked pepper, crumbled blue cheese & garnished with crispy onion rings | $18.00 |
hickory burgerbacon, shredded cheddar, house made hickory sauce, garnished with crispy onion rings | $19.00 |
deep sea tuna burgerground and crusted sushi-grade tuna, topped with lettuce, tomato, red onion & avocado | $20.00 |
southwest quinoa burgerour signature bean mix, salsa and avocado, garnished with a lime | $15.00 |
j burgerquarter pound, topped with lettuce, tomato & pickles | $14.00 |
sandwiches
bltcrispy maple-pepper bacon, lettuce, vine-ripened tomatoes and house made ranch dressing on multi grain bread | $14.00 |
fresh catch fishask your server for today's fresh catch, served on tomato, lettuce, red onion and tartar | $19.00 |
sandwich / soup or saladchoice of chicken salad or blt, cup of soup-or-salad, choose from house, caesar, kale, chopped or oriental | $17.00 |
blue crab cakepan seared crab cake, lettuce, tomato, lime vinaigrette, brioche bun | $20.00 |
chicken saladour famous all white meat chicken salad with grapes and walnuts, lettuce, tomato, bacon, havarti & ranch sauce on your choice of croissant or multi grain bread | $15.00 |
baja chickenteriyaki-marinated grilled chicken breast, avocado, lettuce, tomato and a side of dijon | $15.00 |
cajun chickenchicken breast sautéed with cajun spices, onion, lettuce, tomato, brioche bun and side of cajun mayo | $15.00 |
hickory chickengrilled chicken breast, bacon, shredded cheddar, crispy onion rings and house made hickory sauce | $17.00 |
dijon chicken melthand-seasoned & grilled chicken breast, dijon sauce, monterey jack & cheddar blend, bacon, brioche bun | $15.00 |
buffalo chickenfried chicken breast tossed in house made buffalo sauce, lettuce, tomato and scallions | $15.00 |
egg croissant sandwichfried egg, bacon, havarti, watercress & mustard on a toasted croissant | $16.00 |
seafood
miso style salmonpan seared, caramelized miso glaze, served over beurre blanc sauce | $32.00 |
mediterranean mahi mahigrilled, brushed with j. mark's lemon herb butter, topped with cool balsamic roma tomatoes, drizzled with roasted pine nut pesto | $30.00 |
wild blue crab cakesmaryland-style jumbo lump blue crab cakes. served with spicy remoulade & tartar sauce mp | - |
shrimp scampisautéed large shrimp with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce with angel hair pasta | $27.00 |
shrimp new orleansblackened shrimp sausage, sautéed mushrooms, red and yellow peppers & onion served in a cajun cream sauce with white | - |
scottish-north atlantic salmongrilled & lightly brushed with j. mark's lemon herb butter | $31.00 |
crispy walnut shrimpbreaded shrimp & walnuts, fried and tossed in warm orange sauce with fresh snap peas, zucchini & carrots, sesame seeds; served over basmati rice | $22.00 |
jumbo butterflied shrimppanko breaded and deep fried served with house made cocktail sauce | $27.00 |
fish & chipsheineken beer battered north pacific cod, tartar and coleslaw | $21.00 |
twin tail lobsterlightly steamed and served with drawn butter | $49.00 |
sliders
prime ribslow roasted prime rib, thinly sliced with creamy horseradish sauce & basil pesto; served with a cup of au jus. prepared medium well | $18.00 |
ahi tunasushi grade ahi tuna, cajun crusted, seared to rare with spicy remoulade, red onion, sliced avocado & crispy wontons with ginger soy sauce | $19.00 |
bunless ahi cupslettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeño sauce and ginger soy sauce | $17.00 |
cheeseburgermini beef patties with cheese, ketchup, pickles & crispy onion rings | $18.00 |
buffalo chickenlightly breaded & fried, tossed in house made buffalo sauce with red onion and blue cheese dressing | $15.00 |
mid - day menu
crispy walnut shrimp | $15.00 |
five cheese pasta | $15.00 |
half rack of ribs | $18.00 |
orange chicken | $15.00 |
blackened chicken pasta | $15.00 |
8 oz. prime rib | $22.00 |
oriental salad | $15.00 |
fish & chips | $15.00 |
homemade chicken tenders | $15.00 |
wild blue crab cake | - |
new york strip steakwith choice of a small house or caesar salad + one regular sideboard item | $19.00 |
roasted chicken | $22.00 |
key lime pie | $5.00 |
slide into happy hour
ahi tuna | $8.00 |
bunless ahi tuna | $8.00 |
prime rib | $7.00 |
cheeseburger | $7.00 |
buffalo chicken | $7.00 |
martinis
j. mark's cosmopolitanthe classic cocktail made with svedka vodka | $15.00 |
ginger rosetito's handmade vodka, domaine canton ginger liqueur, cranberry & crystalized ginger | $15.00 |
watermelon martiniketel one vodka & muddled fresh watermelon | $15.00 |
lychee martinisoho lychee liqueur, absolut citron vodka & chambord | $15.00 |
mangotiniabsolut mango vodka with fresh mango & lime | $15.00 |
lemon dropflavored vodka, dekuyper triple sec & fresh squeezed lemon (additional flavors: raspberry, strawberry or blueberry) | $15.00 |
pomatinigrey goose vodka, pomegranate liqueur & triple sec | $15.00 |
espresso martinismirnoff vanilla vodka, illy espresso & baileys irish cream | $12.00 |
blueberry lemon dropsmirnoff blueberry vodka, dekuyper triple sec & absolut citron vodka | $12.00 |
raspberry lemon dropabsolut citron vodka, triple sec & chambord | $12.00 |
mojitos
j. mark's mojitomalibu & bacardi rum, fresh muddled lime and mint with house-made limeade & simple syrup | $14.00 |
pineapple brown sugar mojitobacardi pineapple fusion rum, fresh pineapple & sugar in the raw | $14.00 |
guava blackberry mojitocruzan guava rum & fresh muddled blackberries | $14.00 |
margaritas
j. mark's margaritasauza tequila, dekuyper triple sec, house-made sour mix & a splash of fresh squeezed orange juice served in a salt rimmed martini glass | $13.00 |
casamigos margaritacasamigos tequila, cointreau, house-made sour mix & a splash of fresh squeezed orange juice served in a salt rimmed martini glass | $16.00 |
spicy pineapple ritaespolon tequila with fresh jalapenos, lime, pineapple & cilantro | $13.00 |
billionaire margaritadon julio blanco tequila, courvoisier, grand marnier & cointreau | $16.00 |
blackberry margaritaj. mark's margarita with fresh blackberries and sauza tequila | $12.00 |
mango margaritaj.mark's margarita with fresh mango and sauza tequila | $13.00 |
chili pineapple cilantro-ritaespolon tequila with fresh jalapenos, lime, pineapple & cilantro | $11.00 |
bubbles
hawaiian bellini | $11.00 |
champeartini | $12.00 |
eggs benedict
classic eggs benedictserved on toasted tuscan ciabatta topped with canadian bacon, two poached eggs and hollandaise sauce | $17.00 |
bacon benedictserved on toasted tuscan ciabatta topped with bacon, two poached eggs and hollandaise sauce | $18.00 |
cheeseburger benedictserved on toasted tuscan ciabatta topped with two grilled beef patties, two poached eggs, cheddar and hollandaise | $19.00 |
wild blue lump crab benedictserved on toasted tuscan ciabatta topped with two poached eggs, wild blue jumbo lump crab and homemade hollandaise sauce | $22.00 |
fierro benedictserved on toasted tuscan ciabatta topped with prosciutto, smoked mozzarella and fierro sauce | $18.00 |
veggie benedictserved on toasted tuscan ciabatta topped with sautéed spinach, fresh tomato slices, sun-dried tomato | $17.00 |
croissant benedictserved on a toasted croissant. topped with canadian bacon and hollandaise sauce | $17.00 |
breakfast
graham cracker french toastcinnamon graham cracker crumb breading, served with mascarpone and fresh berries | $14.00 |
steak tips & eggsgrilled certified angus beef® brand steak tips, poached eggs and hollandaise sauce | $22.00 |
egg croissant sandwichfried eggs, bacon, havarti & mustard on a toasted croissant | $16.00 |
veggie egg-white omeletwith eggplant, zucchini, peppers, sun dried tomatoes, mozzarella & fontina cheeses | $16.00 |
beverages
voss sparkling spring water | $4.75 |
voss natural spring water | $4.75 |
freshly brewed luzianne iced tea | $4.50 |
pepsi | diet pepsi | sierra mist | dr. pepper | mountain dew | crush orange | mug root beer | lipton peach | ginger ale | $4.50 |
house made lemonade | hot tea(one refill) | $4.75 |
toppings
exotic mushrooms in wine sauce | $5.00 |
balsamic caramelized onions | $4.00 |
red peppercorn sauce | $5.00 |
blue cheese | $5.00 |
oscar | $5.00 |
exotic mushrooms | $5.00 |
caramelized onions | $5.00 |
peppercorn sauce | $5.00 |
maryland style jumbo blue lump crab cakeadd a delicious maryland style jumbo blue lump crab cake to any steak | - |
mains
new york stripseasoned and grilled to your preference 10 oz. | $24.00 |
prime 1212 oz., slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $36.00 |
skirt steakmarinated 24 hours in lime garlic marinade, topped with chimichurri sauce | $29.00 |
rib-eye steakalways perfectly marbled | $34.00 |
hawaiian rib-eye steakmarinated 48 hours in soy pineapple marinate | $38.00 |
hatfield farms pork chopfire grilled & garnished with sweet plantains & fresh mango salsa | $26.00 |
hickory ribsbaby back ribs slow cooked & brushed with your housemade hickory sweet & spicy sauce with cole slaw | $17.00 |
steaks & more
steaksall steaks are served with a sideboard item of your choice, premium side board items +2. we proudly continue to serve our guests, family and friends 28-45 day aged certified angus beef, hand cut & trimmed in house - daily, for over 14 years because it is simply...the best. only 3 of 10 angus cattle meet the brands high standards, above all other beef. it's abundantly flavorful, incredibly tender & naturally juicy. remember, there is angus and then there is certified angus. | - |
appetizers
bam bam shrimpfried rock shrimp tossed in sweet & spicy szechuan sauce, julienned red cabbage, chopped peanuts, diced green onions & red peppers | $13.99 |
exotic mushroom bruschettatoasted sourdough bread with sauteed exotic mushrooms in a white wine sauce | $12.99 |
bloody mary shrimp cocktailchilled peeled shrimp over a bloody mary mix with crispy bacon | $14.99 |
grilled chicken wingsblackberry chipotle tangy tamarind hickory bbq seasoned with caribbean spices | $8.99 |
ahi tuna cupsbaby iceberg lettuce cups with seared ahi tuna, julienned veggies, wasabi jalapeno sauce and ginger soy sauce | $12.99 |
spinach artichoke dipserved with salsa, sour cream & white corn tortilla chips | $11.99 |
smoked fish dipserved with hummus, sesame wonton chips, celery, carrots, banana peppers, kalamata tapenade & house-made wasabi jalapeno sauce | $12.99 |
bruschettabalsamic marinated roma tomatoes with basil garlic & pesto served on crostinis, topped with parmesan cheese | $10.99 |
appetizer trioj. mark's three most popular appetizers! smaller portions of our incredible egg rolls, bam bam shrimp & grilled chicken wings | $19.99 |
calamarilightly battered & fried. house-made basil pesto, garlic aioli, & marinara sauces for dipping | $13.99 |
avocado egg rollshand-made with fresh avocado, red onions, cilantro, sun-dried tomatoes, roasted corn & tamarind sauce | $12.99 |
crab cakemaryland-style jumbo lump blue crab with spicy remoulade sauce, lime vinaigrette & fresh seasoned watercress | $13.99 |
toasted blue cheeseserved with roasted garlic, sliced kalamata & crostinis | $10.99 |
ahi tuna appetizersushi-grade ahi tuna, cajun crusted, seared rare & drizzled with wasabi pesto. garnished with pickled cucumber & soba peanut-noodle salad | $16.99 |
side salads
house | $9.00 |
caesar | $9.00 |
kale | $9.00 |
chopped | $10.00 |
oriental | $10.00 |
owners choice
hawaiian rib-eye steakmarinated 48 hours in soy pineapple marinade, 13 oz. | $45.00 |
rib-eye steakalways perfectly marbled, 13 oz. | $42.00 |
"not-for-the shy" rib-eye20 oz. perfectly marbled | $49.00 |
new york stripseasoned and grilled to perfection 10 oz. | $31.00 |
not-for-the shy" rib-eye0 oz. perfectly marbled slow cooked with au jus creamy horseradish sauce, choose from three styles - al, cajun or mediterranean | $45.00 |
chicken
madeirasautéed chicken breast, melted mozzarella & fontina cheese, mushrooms & madeira sauce, served with yukon gold garlic mashed potatoes | $24.00 |
fierrosautéed chicken breast topped with prosciutto, smoked cheddar & dijon white wine cream sauce with yukon gold garlic mashed potatoes | $24.00 |
chicken parmbreaded and fried chicken breast, angel hair, alfredo sauce, marinara & parmesan cheeses | $22.00 |
half roasted chickenwith fresh herbs, garlic & lemon, garnished with carrots & watercress with yukon gold garlic mashed potatoes | $26.00 |
fresh house made tendersbreaded & served with special homemade honey mustard & hickory sauce, garnished with cole slaw & served with choice of side | $22.00 |
orange chickenbreaded and fried chicken breast tossed in classic orange sauce, sautéed snap peas, julienned carrots & zucchini, served with basmati rice | $21.00 |
bajateriyaki-marinated grilled chicken breast with mango salsa, sliced avocado, cilantro & dijon sauce. served with basmati rice & black beans | $18.00 |
chicken piccatasauteed chicken breast in a creamy, lemon beurre blanc sauce with sliced mushrooms & capers. served with angel hair pasta | $23.00 |
sideboard items
steamed broccoli with butter sauce | $7.00 |
green beans | $7.00 |
cajun french fries | $7.00 |
yukon gold garlic mashed potatoes | $7.00 |
seasonal fresh fruit | $7.00 |
coleslaw | $7.00 |
french fries | $7.00 |
sautéed carrots | $7.00 |
black beans & rice | $7.00 |
sweet plantains | $7.00 |
premium sideboard items
asparagus (seasonal) | $9.00 |
sweet potato fries | $9.00 |
loaded idaho baked potato | $9.00 |
golden potato steak wedges (available after 5pm) | $9.00 |
pasta
blackened chickentossed with fettuccine, herbs & spices in alfredo cream & cheese sauce | $19.00 |
linguine & musselsfresh, cold water mussels steamed with fresh tomato, garlic & shallots, served in pink marinara & white wine sauce with fresh butter toast | $21.00 |
rigatoni with goat cheese & meatballstossed with sausage meatballs, peppers, garlic & basil; topped with goat cheese & marinara | $20.00 |
garlic roasted chickenfettuccine tossed with fresh broccoli, roasted pine nuts & goat cheese | $19.00 |
chicken madeirasautéed chicken, mushrooms, asparagus & caramelized onion & shallots tossed in our madeira sauce; served with penne | $20.00 |
fettuccine alfredotossed in rich and creamy alfredo sauce | $18.00 |
bow tie chicken carbonararoasted chicken, sautéed mushrooms, pancetta, peas, roasted tomatoes and caramelized onion; tossed in garlic cream sauce and topped with fresh parmesan | $20.00 |
shrimp scampilarge shrimp sautéed with caramelized garlic, white wine, olive oil, herbs & tomatoes in lemon cream sauce and angel hair pasta | $27.00 |
pepper vodkared pepper vodka cream sauce tossed with pancetta & penne pasta with a hint of spice and garnished with fresh basil | $19.00 |
blackened shrimp pastatossed with angel hair, herbs & spices in an alfredo cream & cheese sauce | $27.00 |
bolognesehomemade bolognese sauce, made with sausage & ground beef, served with rigatoni pasta topped with parmesan & fried basil with fresh butter toast | $21.00 |
veggie loverszucchini noodles tossed in roasted pine nut basil pesto & olive oil with broccoli, sun-dried tomatoes, roasted eggplant, peppers, kalamata olives, red chili flakes & freshly grated parmesan | $19.00 |
five cheesepenne with parmesan, romano, mozzarella & fontina tossed in marinara & cream sauce; topped with ricotta and fresh basil | $19.00 |
heavenly shrimplarge shrimp sautéed in white wine & garlic sauce, fresh plum tomatoes, kalamata olives, oregano, basil, over angel hair | $27.00 |
cajun jambalayasautéed chicken and shrimp in spicy cajun sauce with green onions, roasted tomato and red and peppers; served over linguine | $25.00 |
lemon shrimp alfredosautéed shrimp with white pepper, zesty lemon sauce, scallions, garlic and mushrooms | $27.00 |
shrimp new orleansangel hair, blackened shrimp, sausage, sautéed mushrooms, peppers & onion, served in cajun sauce | $27.00 |
owners check
australian stripdescribed as prime rib eye | $25.00 |
rib eye steakbone-in | $25.00 |
chinese checkrib eye | $20.00 |
new york stripseasoned and grilled to perfection | $24.00 |
others
boozy lavender lemonadehendricks gin, fresh squeezed lemon & lavender simple syrup | $15.00 |
cool as a cucumberketel one botanical cucumber vodka, cointreau, fresh lemon juice & mint | $15.00 |
old fashionedmaker's mark bourbon, fresh muddled orange | $16.00 |
1942 don julio shot | $32.00 |
sipping 1942with a twist! | $39.00 |
cappuccino, latte | $4.75 |
illy espresso | $3.59 |
illy double espresso | $6.59 |
illy coffee | $3.50 |
moscow muleclassic cocktail with grey goose vodka & ginger beer | $13.00 |
seared ahi tuna saladsushi-grade ahi tuna, cajun crusted, seared rare & drizzled with a wasabi pesto & field greens, balsamic vinaigrette, fresh mango, avocado & tomatoes | $19.99 |
signature filetsignature filet 9 oz. cuts like butter, melts in your mouth | $53.00 |
surf & turf w/ lobster6 oz. filet with lobster tail | - |
surf & turf w/ shrimp6 oz. filet with two shrimp skewers | $49.00 |
center cut filet6 oz. center cut, seasoned and grilled to perfection | $37.00 |
skirt steakmarinated 24 hours in lime and garlic marinade, topped with chimichurri sauce | $33.00 |
prime 1212 oz., slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $42.00 |
prime 2020 oz. slow roasted with au jus & creamy horseradish sauce, choose from three styles - original, cajun or mediterranean | $49.00 |
rosemary ginger chopjuicy and fire grilled to perfection | $24.00 |
hickory ribsbaby back ribs slow cooked & brushed with your choice of housemade hickory sauce or sweet & spicy sauce, garnished with cole slaw. full rack | $27.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Outdoor seating
Credit card
Happy hour
Seafood options
Delivery service
Amenities and More
Outdoor seating
Credit card
Happy hour
Seafood options
Delivery service
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