Beef base soup, with caramelized onions, topped with house made croutons, finished with mozzarella and gruyere cheese.
$10.00
Chopped romaine with traditional dressing, house made croutons mixed with parmesan cheese.
$14.00
Hand breaded calamari served with banana peppers & chimichurri.
$20.00
Herb roasted garlic cheese, blended with hot pepper pesto served with toasted crostini.
$17.00
10 oz. of ground beef with lettuce, tomato, onion and your choice of american, swiss, cheddar or provolone cheese, on a toasted brioche bun.
$19.00
french onion soupbeef base soup, with caramelized onions, topped with house made croutons, finished with mozzarella and gruyere cheese. | $10.00 |
seasonal soup of the daydaily selection - seasonal preparation. | $9.00 |
classic caesar saladchopped romaine with traditional dressing, house made croutons mixed with parmesan cheese. | $14.00 |
cobb saladgreens, tomatoes, applewood smoked bacon, hard boiled eggs, avocado, red onion, shredded cheddar & creamy dijon vinaigrette. | $18.00 |
social chopped saladromaine, tomato, onion, smoked bacon lardoons, creamy gorgonzola dressing & croutons. | $16.00 |
calamarihand breaded calamari served with banana peppers & chimichurri. | $20.00 |
hot pepper dipherb roasted garlic cheese, blended with hot pepper pesto served with toasted crostini. | $17.00 |
artisanal charcuterie boardchef's pairing of artisan cheeses & cured meats with fresh fruit & cracker accompaniments. | $22.00 |
social chicken wingshot, medium, mild, garlic parmesan, hot honey garlic, cajun, bbq or bourbon gorgonzola. | $24.00 |
classic burger10 oz. of ground beef with lettuce, tomato, onion and your choice of american, swiss, cheddar or provolone cheese, on a toasted brioche bun. | $19.00 |
beyond burgermouthwatering plant based burger satisfies like beef! the quarter pound patty is grilled and served on a toasted kaiser roll with, lettuce, tomato, red onion and your choice of cheese. | $18.00 |
grilled chicken sandwichchargrilled, topped with red onion, roasted red pepper, dressed arugula greens, feta cheese and basil-hot pepper aioli on a toasted brioche bun. | $18.00 |
fried haddock sandwichhaddock marinated in six different spices, battered, deep fried to perfection, served on a hoagie roll accompanied with tarter sauce | $19.00 |
quesadillagrilled flour tortilla filled with choice of chicken, beef or shrimp, roasted red peppers, caramelized onions, pepper jack cheese & bleu cheese crumbles, served with salsa and sour cream. | $17.00 |
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Dinning option
Rooftop dining
Sushi bar
Alcohol served
Kid's menu
Dinning option
Rooftop dining
Sushi bar
Alcohol served
Kid's menu
$10–20
$10–20
$10–20
$10–20