Og sauce, edamame, cucumber & avocado topped with togarashi sauce
$16.00
Shoyu sauce, sea salt, maui onions & seaweed salad
$16.00
1 avocado, lime & and mexican crema
Fresh wasabi blended with mexican crema and a touch of togarashi spice
Premium gluten free soy sauce
spicy tuna*og sauce, edamame, cucumber & avocado topped with togarashi sauce | $16.00 |
traditional tuna*shoyu sauce, sea salt, maui onions & seaweed salad | $16.00 |
salmon*ponzu sauce, cucumber, edamame, seaweed salad & avocado | $16.00 |
vegetable pokeponzu sauce, edamame, corn, avocado, cucumber & jalapeño | $16.00 |
poke mo'olelo | $110.00 |
poke nui loa | $150.00 |
poke mo'olelo premium upgrades | $12.00 |
poke nui loa premium upgrades | $16.00 |
cado cream1 avocado, lime & and mexican crema | - |
wasabi creamfresh wasabi blended with mexican crema and a touch of togarashi spice | - |
togarashipremium mayo, chili paste, sesame oil, wild flower honey and togarashi spices blended to a creamy finish | - |
jamaican creampremium walkers wood jerk paste and premium mayo | - |
ono ono*vegan* franks sw thai chili, fresh cila fresh scallions, ct paste and ginger p | - |
shoyupremium gluten free soy sauce | - |
ponzuour premium gluten free soy sauce mixed 50/50 with fresh orange, fresh lemon and fresh lime juice | - |
og saucesweet onions and fresh jalapeños marinated over night with a blend of gluten free soy sauce, olive oil, sesame oil, and rice vinegar | - |
island fin firea blend of fresh pineapple, habanero peppers, cilantro, wild flower honey, and rice vinegar mixed with our premium gluten free soy sauce | - |
wicked wahinea little sweet and a little heat. made with palm sugar (coconut), fresh lime juice, sambal olek chili garlic paste and our premium gluten free soy sauce | - |
poke nui loa | $150.00 |
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Buffet
Outdoor seating
Credit card
Dinning option
Vegan options
Buffet
Outdoor seating
Credit card
Dinning option
Vegan options
$10–20
$10–20