Stir-fried shrimp in coconut milk
$24.00
Stir-fry
$23.00
Sour soup w/ veggies & meat
$22.00
Shrimp
$24.00
Minced pork, seasoned with calamansi, onions & red chilis
$20.00
pancit at eggrollphilippine noodles stir-fried with chicken & veggies & 4 pcs pork rolls | $17.99 |
pancit at bbqphilippine noodles stir-fried with chicken & veggies & 2 sticks sweet pork | $18.99 |
pancit at inasalphilippine noodles stir-fried with chicken & veggies & 1 pc marinated and grilled leg quarter | $18.99 |
tapsilog(marinate and fry) | $19.99 |
longsilog(4 pcs. sweet pork links) | $16.99 |
bangusilog(1 or 2 pcs. fried baby milkfish) | $18.99 |
adobosilog(chicken simmered in its own marinade) | $17.99 |
kawalisilog(crispy pork belly) | $18.99 |
isla fried rice(chicken & veggies) | $15.00 |
pork fried rice | $16.00 |
garlic rice | $8.00 |
white rice(mini kaldero) | $3.99 |
lechon kawali at ginisang gulaycrispy pork belly & stir-fried veggie | $18.99 |
bbq at ginisang gulay2 sticks sweet pork & stir-fried veggie | $18.99 |
baby bangus at longganisa1 pc fried baby milkfish & 2 pcs. sweet pork links | $18.99 |
inasal at ginisang repolyo1 pc. marinated & grilled chicken leg quarter with stir-fried cabbage | $17.99 |
pancit bihontraditional philippine noodles consist of thin rice noodles with variation of sliced meat or seafood & chopped veggies | $16.00 |
lo meina chinese dish very popular to filipinos contains stir-fried yellow egg noodles with meat or seafood and veggies | $16.00 |
pancit palabokthick rice noodles stir-fried in shrimp sauce, topped with shrimps, squids and slices of hard-boiled egg | $18.00 |
halo-halomedley of sweetened fruits & root crops served on shaved ice, milk, ice cream & flan with ube ice cream | $12.00 |
leche flan slice | $6.00 |
turon ala mode(plantain with ice cream) | $6.50 |
leche flan | $4.00 |
bibingka ala mode | $6.50 |
scoop of ice cream | $3.00 |
ginataang hiponstir-fried shrimp in coconut milk | $24.00 |
chili-garlic shrimpstir-fry | $23.00 |
sizzling shrimpstir fry | $24.00 |
pritong pampanofried pampano topped with tomatoes, onion & chopped red chili | $23.00 |
pompano sa tausifried pampano in black bean sauce | $24.00 |
pompano in chili garlic sauce | $24.00 |
inihaw na bangusgrilled whole milkfish topped with tomatoes, onion and chopped red chili | $27.00 |
pritong paing na bangusfried boneless milkfish topped with tomatoes, onion & chopped red chili | $27.00 |
bangus sisigtwice cooked flakes of a whole milkfish meat with onions and spices | $27.00 |
inasal(2 pcs. grilled marinated leg quarters) | $17.00 |
adobo(chicken simmered in its own maade) | $17.00 |
sinigangsour soup w/ veggies & meat | $22.00 |
hiponshrimp | $24.00 |
bangusmilkfish | $27.00 |
pompanofish | $24.00 |
eggroll(6 pcs. pork roll) | $5.50 |
lumpiang gulay(3 pcs. veggie roll) | $7.99 |
chicken and shrimp dumplings(6 pcs.) | $13.00 |
tokwa't baboydeep-fried tofu and pork belly in special sauce | $17.00 |
dinuguana stew made of pork cooked in pig's blood and spices | $18.00 |
longganisa5 pcs. of sweet pork links | $15.00 |
lechon kawalideep-fried pork belly | $19.00 |
sisigminced pork, seasoned with calamansi, onions & red chilis | $20.00 |
crispy sisigsame ingredients and taste as the sisig but cooked until meat is crisp | $21.00 |
bbq3 sticks of marinated pork | $14.00 |
crispy patadeep-fried pork hock until skin is crunchy; served w/ a dipping sauce | $30.00 |
tortang talong2 pcs. eggplant omelette | $14.00 |
pinakbetstir-fried mix veggies with pork cutlets flavored with shrimp paste | $17.00 |
ginisachoice of stir-fried veggie | - |
ampalayabittermelon | $15.00 |
greenbeansbaguio beans | $15.00 |
bokchoychinese cabbage | $15.00 |
tofu in special sauce | $15.00 |
binagoongang talongfried eggplant cooked with shrimp paste | $15.00 |
pork longganisa | $10.00 |
sinigang na hipon | $15.00 |
lechon kawali | $14.00 |
halabos na hipon | $15.00 |
bbq short ribs | $15.00 |
crispy pata(price depends on availa | - |
whole bangus with ampalaya & at | $15.00 |
bangus belly with | $12.00 |
sauteed bokchoy | - |
chicken adobo | dinuquan | $10.00 |
bbq 3 sticks | $10.00 |
stiv fry bokchoy w/ pork cutlets | $12.00 |
ginataang hipon | $15.00 |
steamed rice(for 2- | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Parking available
Chef's table
Late-night dining
Credit card
Dinning option
Parking available
Chef's table
Late-night dining
Credit card
Dinning option
$30 - 50
$30 - 50
$10–20
$20 - 30
$50–100
$10–20