Field greens, julienne vegetables, raspberry-lime vinaigrette
$34.90
Salmon topped with roasted tomatoes, artichokes and olives
$30.90
Sautéed scallops baked in a creamy lobster sauce, topped with grated parmesan cheese
$36.90
Cod filet lightly battered, with french fries
$30.90
Fresh ground sirloin and garden vegetables, topped with creamy whipped potatoes
$31.90
the pub saladwith creamy dill dressing | $15.90 |
caesar saladwith chicken - 21.90 / 22.58 with two jumbo shrimp - 25.90 / 26.68 | $15.90 |
chicken vienna saladdijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, honey balsamic vinaigrette | $23.90 |
asian chicken saladfield greens, baby corns, snow peas and crispy wonton, mandarin orange & ginger dressing | $23.90 |
monterey saladbaby spinach with honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette with chicken - 23.90 / 24.62 with two jumbo shrimp - 26.90 / 27.71 | $16.90 |
cobb saladmixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette | $23.90 |
seared jumbo scallopsfield greens, julienne vegetables, raspberry-lime vinaigrette | $34.90 |
grilled salmon saladmesclun greens and grilled vegetables in a zinfandel vinaigrette | $27.90 |
seared ahi tuna salad*asian slaw, mixed greens, wontons, cusabi dressing | $29.90 |
rigatoni à la vodkawith chicken - 24.90 / 25.65 with two jumbo shrimp - 27.90 / 28.74 | $17.90 |
pasta kikiangel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs with chicken - 24.90 / 25.65 with two jumbo shrimp - 27.90 / 28.74 | $18.90 |
clams casino royalea perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese | $16.90 |
smoked salmon platteratlantic smoked salmon with capers, diced onion, and horseradish cream sauce | $16.90 |
pacific coast shrimp cocktailjumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon | $16.90 |
fresh mozzarella burratabeefsteak tomatoes and basil leaves, served with pesto aioli and aged balsamic glaze | $15.90 |
escargots bourguignonnesimple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps | $13.90 |
fried calamariherb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce | $15.90 |
little neck clams on half shellice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon | $15.90 |
pepper seared ahi tuna over asian slawserved on fried wontons, with cusabi sauce and aged balsamic glaze | $16.90 |
grilled prosciutto wrapped fresh mozzarellamarinated tomato & onion, balsamic drizzle, garlic bread | $16.90 |
fresh buratta mozzarella towerstacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze | $15.90 |
pepper seared ahi tuna over asian slaw*served on crispy wontons, with cusabi sauce and aged balsamic glaze | $16.90 |
fresh buratta mozzarellastacked with beefsteak tomatoes, basil leaves, served w/ pesto aioli & aged balsamic glaze | $12.90 |
tuna poke | $13.90 |
smoked salmonatlantic smoked salmon with capers, diced onion, and horseradish cream sauce | $13.90 |
wedge saladtopped with blue cheese and bacon | $13.90 |
cream of potatothe soup that made us famous! | - |
beef barley soup | - |
soup of the day | $10.90 |
french onion soup au gratinee | $11.90 |
antipasto platterwith an abundance of imported sopressata, pepperoni, provolone, artichoke hearts, roasted red peppers, stuffed queen & kalamata olives, pepperoncini, and marinated mushrooms | - |
fresh fruit display | - |
apple crumb | brownie sundae | peach melba | - |
chicken cordon bleu | - |
chicken marsala | - |
seafood crepes | - |
herb crusted salmon | - |
roasted potatoes | - |
gemelli w/ light pesto cream sauce | - |
penne a la vodka | - |
lemon dipped asparagus | - |
steamed vegetables | - |
filet mignon | - |
leg of lamb | - |
chicken & chips | $26.90 |
fish & chips | $27.71 |
chicken parmesan | $27.71 |
prime rib of beef | $59.90 |
new york sirloin steakfourteen ounces of certified angus beef® steak, grilled to perfection | $54.90 |
steak fitzpatrickfourteen-ounce certified angus beef® ny strip pan-seared, flambéed in brandy and topped with mushroom brown sauce | $54.90 |
steak teriyakifourteen ounce certified angus beef® ny strip in our own house marinade and topped with herb beurre rouge | $54.90 |
bacon-wrapped filet mignonnine-ounce certified angus beef® filet, tender and juicy, wrapped in applewood smoked bacon and cooked to your liking | $59.90 |
filet mignon au poivrenine-ounce certified angus beef® filet, tender and juicy, peppercorn crust, with brandy demi-glaze | $59.90 |
classic filet mignonnine-ounce certified angus beef® filet, served plain, cooked to your liking | $59.90 |
add parmesan crust to your favorite steak | $3.90 |
guinness-battered onion rings | $9.90 |
tempura asparagus | $9.90 |
sauteed mushroom and onions | $9.90 |
potato croquettes | $9.90 |
truffle oil steak fries | $9.90 |
crispy fried onion straws | $9.90 |
mashed or baked | - |
french or sweet potato fries | - |
rice pilaf | - |
daily selection of steamed vegetables | - |
pub burger*8 oz. prime angus beef, on brioche roll | $19.90 |
turkey clubfresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bread | $17.90 |
o'reubencorned beef, swiss cheese, sauerkraut and russian dressing on rye | $18.90 |
irishman's dreamcorned beef on rye with mustard | $16.90 |
centre cut filet mignonbacon-wrapped, au poivre or fitzpatrick sauce | $54.90 |
black angus new york sirloinplain or teriyaki | $52.90 |
shepherd's pie | $28.90 |
corned beef & cabbage | $29.90 |
cajun chicken o'reillycajun chicken served over corned beef and potato hash | $26.90 |
chicken française | $26.90 |
chicken corkpotato-crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon | $26.90 |
chicken viennaglazed dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a au poivre, topped with crispy fried onions | $26.90 |
classic fish & chips | $28.90 |
salmon rusticasalmon topped with roasted tomatoes, artichokes and olives | $30.90 |
broiled atlantic codwith citrus beurre blanc | $29.90 |
scallops sligosautéed scallops baked in a creamy lobster sauce, topped with grated parmesan cheese | $36.90 |
broiled sea scallops scampi | $34.90 |
crabmeat-stuffed shrimp scampimaryland crab stuffing, garlic-herb butter | $34.90 |
jumbo shrimp guinnessour own guinness beer batter with spicy hot mustard and teriyaki dipping sauces | $34.90 |
jumbo shrimp scampi emerald islejumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed breadcrumbs | $39.90 |
diver sea scallopsserved scampi-style, or blackened, in a citrus white wine butter sauce | $43.90 |
scallops sligo au gratinjumbo diver scallops sautéed then baked in a creamy lobster sauce and topped with aged parmesan cheese | $43.90 |
horseradish-crusted sea scallopscitrus beurre blanc | $43.90 |
cedar plank roasted salmonparmesan herb crusted, with lemon beurre blanc | $34.90 |
lassic fish & chips | $28.90 |
lmon rusticasalmon topped with roasted tomatoes, artichokes | - |
dublin style fish and chipscod filet lightly battered, with french fries | $30.90 |
corned beef and cabbage | $32.90 |
shepherd's piefresh ground sirloin and garden vegetables, topped with creamy whipped potatoes | $31.90 |
chicken corkpotato crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon | $31.90 |
salmon o'brienfilet of salmon française, onion crust, cajun beurre blanc | $34.90 |
cajun chicken o'reillycajun chicken served over corned beef and potato hash, harrington sauce | $31.90 |
today's special soup | $10.90 |
cream of spud | $8.90 |
beef barley | $8.90 |
spinach crab | $8.90 |
butternut squash | $9.90 |
cream of spinach & crab | $9.90 |
soup du jour | - |
pasta kikiplump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, garlic olive oil, and toasted panko breadcrumbs | $31.90 |
chicken viennaescalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with brandy sauce and topped with crispy fried onions | $31.90 |
chicken harringtontender and juicy breast of chicken poached in kendall jackson chardonnay, topped with mushroom cream sauce | $31.90 |
chicken teriyakitender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa | $31.90 |
chicken cordon bleufilled with smoked ham, swiss cheese and sour cream, served with a chardonnay mushroom cream sauce | $31.90 |
corned beef & cabbage | $34.90 |
shepherd's piefresh ground sirloin and garden vegetables, topped with creamy whipped potatoes | $33.90 |
dublin style fish-n-chipscod fillet lightly battered, with french fries | $31.90 |
certified black angus prime rib of beefserved with au jus | $55.90 |
certified black angus ny sirloin steak fitzpatricknew york pan-seared steak flambéed in brandy, topped with a mushroom brown sauce | $52.90 |
certified black angus ny sirloin teriyakinew york sirloin in our house special marinade | $52.90 |
certified black angus center cut fillet mignonplain, bacon-wrapped fillet, or black peppercorn au poivre | $55.90 |
roasted rack of lamb guinnesssautéed mushroom guinness sauce | $52.90 |
scallops sligosautéed scallops baked in a cream lobster sauce with fresh grated parmesan | $44.90 |
shrimp scampijumbo white pacific coast shrimp, baked with seasonal garlic butter, sauvignon blanc, and a dusting of herbed breadcrumbs | $39.90 |
horseradish-crusted codwith citrus, beurre blanc | $33.90 |
cedar plank salmonwith citrus beurre blanc | $33.90 |
chicken o'reillycajun chicken, corned beef, peppers and potato hash, topped with a chardonnay mushroom cream sauce | $30.90 |
chicken corkpotato-crusted chicken, harp lager cheese sauce, topped with sour cream and chopped bacon | $30.90 |
chicken cordon bleupanko-crusted chicken cutlet stuffed with smoked ham & swiss in a kendal jackson chardonnay sauce | $31.90 |
grilled chicken over pasta kikiplump & tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, garlic olive oil, and toasted panko breadcrumbs | $30.90 |
certified angus prime rib of beef*your choice, cajun (lightly blackened), vienna (brushed with mustard and cracked pepper, breaded and pan seared caramelized onions) or regular | - |
certified angus ny sirloin steak*as you like it, grilled, teriyaki (house marinade), or fitzpatrick sauce (topped with mushroom whiskey sauce) | - |
16 oz center cut kurobuta pork chopbraised apples, onions, cranberries, toasted gnocchi, bulmers cider demi | - |
"riley's" surf & turf8 oz filet, creamy au poivre & lobster tail casino style | - |
lobster crusted salmonsoba noodles, stir fry vegetables | - |
fisherman's netfresh atlantic cod, jumbo shrimp & sea scallops, scampi style | - |
twin lobster tails6 oz brazilian lobster tails served with old bay compound butter | - |
herb crusted rack of lamb, diane saucecognac, mushroom cream sauce, potato croquette | - |
caesar | $24.90 |
garden | $24.90 |
montereychoose one: grilled chicken, grilled salmon, tequila lime marinated shrimp | $24.90 |
caesar | "the pub" | - |
garden | - |
caesar | - |
braised beef burgundyover buttered egg noodle, steamed medley mixed vegetables | - |
chicken viennabrushed with mustard, cracked pepper corn, breaded and pan fried, served brandy sauce, topped crispy fried onions, roasted potato, medley vegetables | - |
atlantic cod francaiseserved with rice pilaf and medley mixed vegetables | - |
warm apple crumb | - |
shrimp cocktail | $16.90 |
clams casino | $16.90 |
smoked salmon platter | $16.90 |
tuna poke | $16.90 |
veal meatballswith pomodoro sauce, ricotta and pesto | $14.90 |
fresh buratta mozzarellatomato, roasted red peppers | $15.90 |
clams on the half-shell | $15.90 |
pacific coast shrimp cocktailjumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon | - |
pesto chicken flatbreadgarnished with fresh arugula and cherry tomatoes | - |
grilled romaine heartgorgonzola dressing, crispy bacon, tomato and red onion | - |
grilled prosciutto wrapped mozzarellamarinated tomato & onion, balsamic drizzle on crostini garlic bread | - |
fresh mozzarella burattatomato and basil leaves, served with pesto aioli and aged balsamic glaze | $16.90 |
clams casino royale | $17.90 |
corned beef spring roll (2) | $15.90 |
fried calamariherb crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce | - |
lobster cakepanko crusted, sweet chili sauce | - |
tuna poke*seared tuna, avocado and mango | - |
french onion soup | - |
traditional turkey dinnerwith stuffing, mashed potato, mixed vegetables and candied yams | $36.90 |
horseradish-crusted halibut & jumbo scallops | $44.90 |
lobster-crusted salmontopped with citrus beurre blanc | $38.90 |
jumbo shrimp scami emerald isle | $39.90 |
diver sea scallops sligocreamy lobster sauce topped with aged parmesan | $43.90 |
prime rib | $54.90 |
rack of lambporcini mushroom cabernet wine sauce | $52.90 |
black angus n.y. sirloingrilled, teriyaki, or fitzpatrick | $52.90 |
black angus filet mignongrilled, bacon-wrapped or au poivre | $54.90 |
pork osso buccowith a bourbon-onion demi glaze | $37.90 |
penne kiki with chickengarlic, olive oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs | $30.90 |
turkey dinner | $19.90 |
chicken & chips | $19.90 |
fish & chips | $19.90 |
chicken parmesan | $19.90 |
"the pub" garden salad | - |
irish man's dream | $16.90 |
reuben | $18.90 |
burger platter | $19.90 |
grilled chicken caesar salad | $21.90 |
monterey salad with grilled chicken | $22.90 |
oven roasted salmon salad | $26.90 |
home baked chocolate chip cookies | - |
family style dinner to goserves 4 ppl | $79.90 |
chicken viennait was good | - |
onion stringssoooo good | - |
soupfamous for a reason | - |
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Credit card
Private dining
Delivery service
Parking available
Live music
Credit card
Private dining
Delivery service
Parking available
Live music
$30–50
$20 - 30
$10–20
$4-14
$20 - 30