Inn of the Seasons

filet mignon

a thickly cut "choice" beef filet is wrapped in bacon and grilled to perfection, served with augratin potato and vegetables. complimentary onion straws, if desired.

sliced tenderloin of beef

charcoal grilled "choice" beef tenderloin sliced thin, served with bearnaise and bordelaise sauces, potato and vegetables.

surf and turf

our thickly cut filet mignon cooked to your liking along side an 8 ounce cold water lobster tail-served with potatoes and vegetables.

broiled lobster tail

broiled 12-14 ounce cold water lobster tail - served with drawn butter, vegetables and rice

baked haddock gratin

fresh haddock fillet is topped with a romano and cheddar cheese gratin and baked until golden brown - served with rice and vegetables.

cajun salmon

lightly cajun seasoned salmon fillet is topped with a whole grain mustard honey sauce-served with rice and vegetables.

veal osso buco

meaty veal shanks braised fork tender in a wine and vegetable stock - served with augratin potatoes and vegetables.

grilled loin lamb chops

three center cut lamb loin chops are grilled to your liking and served with mint jelly, augratin potatoes and vegetables

certified angus beef pot roast

cab chuck steak is braised fork tender in a wine and vegetable beef stock - served with our augratin potatoes and vegetables.

ravioli platter

homemade ravioli stuffed with ricotta cheese - served with alfredo and marinara sauces - topped with grated romano cheese.

chicken riggies

rigatoni (riggies) pasta and grilled boneless chicken breast are tossed with a spicy, creamy marinara sauce topped with grated reggiano parmesan cheese.

roast turkey

fresh roasted turkey with dressing, gravy, cranberry sauce, augratin potatoes and vegetables.

old fashioned roast pork

slow roasted pork shoulder is served with dressing, gravy, augratin potatoes and vegetables.

certified angus beef ® new york strip steak

certified angus beef ® (cab) brand defines the standard by which all beef is measured. our cab 12 ounce new york strip steak is char-grilled to your liking and served with sautéed, truffle buttered cremini mushrooms, au gratin potatoes and vegetable

roast rack of lamb

herb crusted lamb rack is roasted to medium, served with our housemade bordelaise, augratin potatoes and vegetable.

stuffed chicken breast

breast of chicken stuffed with mushrooms, spinach, brie cheese, garlic, oregano, basil, thyme and dijon mustard wrapped in puff pastry, baked to perfection served with a dijon cream sauce, potato and vegetable.

french onion soup

our special recipe topped with a toasted crouton, and melted gruyere cheese.

shrimp cocktail

4 poached jumbo wild caught white shrimp served with cocktail sauce and lemon.

asparagus and cheddar cheese soup

fresh asparagus, celery, onions and carrots are simmered with chicken stock, cream and cheddar cheese.

escargot in pastry

imported snails, mushrooms and sweet peppers in a classic garlic-butter sauce snuggled in puff pastry.

lobster bisque

brad's creamy lobster bisque recipe has chunks of sweet lobster meat in a beautifully seasoned, house made seafood stock.

george's napa valley crab dip

piping hot, light fluffy crab dip made from fresh crab, sweet vidalia onions, jarlsberg cheese served with heart shaped lahvosh crackers.

soup du jour

today's soup, freshly prepared by chef brad - described in detail on the "today's specials" page.

honey-rum dijon shrimp

jumbo shrimp are sautéed, then finished with a honey and dijon sauce.

crab cakes

new england crab meat mixed with herbs, spices and vegetables sautéed to a golden brown, served on a bed of lemon butter and chili pepper sauces.

mushroom ravioli

egg pasta stuffed with wild mushrooms topped with a black truffle butter sauce and fresh grated reggiano parmigiano. 4 per order

asparagus, potato and cheddar cheese soup

fresh asparagus, yukon gold potatoes, celery, onions and carrots are simmered with chicken stock, cream and cheddar cheese.

crab cake

our famous recipe of lump crab meat, sweet peppers, egg, cilantro and panko breadcrumbs is lightly fried in peanut oil until golden brown-served on a bed of arugula mixed greens and lemon butter.

crème brulee

carrot cake with cream cheese frosting

chocolate truffle cake with chambord and vanilla sauces

devil's food layer cake with white chocolate cream frosting

tiramisu

german chocolate cake with coconut pecan filling and chocolate sour cream frosting

lemon layer cake with white chocolate cream frosting

bailey's chocolate chip cheesecake

peanut butter cream cheese pie with chocolate sauce

rum soaked double fudge pound cake with sliced fresh sweetened strawberries

lemon squares

raspberry linzer heart cookies

red velvet cupcakes with cream cheese frosting

2 per order

black and white cupcakes

2 per order

hot fudge brownie sundae with gannon's vanilla ice cream

banana's foster

blanton's original single barrel bourbon

blanton's original single barrel was once designated for ambassadors, dignitaries, and colonel blanton's family and friends. the taste profile is sweet, with notes of citrus and oak. the creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. best served neat or on the rocks

buffalo trace bourbon manhattan

buffalo trace kentucky straight bourbon whiskey is distilled, aged and bottled at the most award-winning distillery in the world. the taste is rich and complex, with hints of vanilla, toffee and candied fruit. our manhattan cocktail is served straight up or on the rocks, with just a splash of martini & rossi sweet vermouth and luxardo cherries.

nightmare on bourbon street

knob creek maple bourbon, apple cider, and sparkling honeycrisp apple cider are blended served on the rocks with a apple slice and cinnamon stick.

espresso martini

fresh brewed espresso is chilled, shaken with tito's vodka, tia maria and simple syrup.

nuts and berries

the classic creamy cocktail with frangelico, chambord and cream shaken with ice served on the rocks.

eggnog martini

eggnog, vanilla vodka and amaretto are shaken with ice, served straight up in a cinnamon sugar rimmed glass with a sprinkle of nutmeg and a cinnamon stick.

negroni

equal parts of campari, boodles gin and martini & rossi sweet vermouth stirred serve over ice with a slice of orange.

cranberry margarita

don julio blanco tequila, triple sec, cranberry juice, lime juice and ice shaken/served on the rocks with a wedge of lime.

spicy gingerman

vanilla vodka, frangelico, butterscotch schnapps and ginger beer, shaken and served over ice.

peppermint white russian

peppermint vodka and kaluha are shaken with half and half, served with a candy cane.

the grinch

midori melon liquor, vodka and lemon juice are shaken served straight up with a maraschino cherry

caesar salad

crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated romano cheese served with the inn breadbasket.

house salad

our mixed lettuces with carrots, tomatoes, red onions and croutons. with your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, russian, italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings-served with the inn breadbasket.

the inn wedge salad

iceburg lettuce topped with our housemade creamy bleu cheese dressing, crispy apple wood smoked bacon, ard boiled egg, asparagus, chopped red onion and warm olive oil blistered grape tomatoes - served with the inn breadbasket.

roasted salmon salad

ur fresh atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and buttermilk dill dressing-served with the inn breadbasket

roasted salmon salad

our fresh atlantic salmon fillet is roasted to perfection, served on mixed greens with tomatoes, cucumbers, red onions, crumbled blue cheese and buttermilk dill dressing

house salad

our mixed lettuces with carrots, tomatoes, red onions and croutons. with your choice of our house made dressings-buttermilk dill, creamy bleu cheese, honey mustard, russian, italian style vinaigrette or balsamic vinaigrette-crumbly blue available to accompany any of the dressings.

caesar salad

crisp romaine lettuce tossed in the classic dressing of garlic, virgin olive oil, anchovies, mustard and freshly grated romano cheese