Il Passatore
Popular Dishes
Spinach lasagna, seasonal vegetables, tomatoes, mozzarella & bechamel sauce
$14.00
Butternut squash tortelli in a light butter sauce topped w/ truffle oil
$15.00
Spinach & fontina cheese stuffed organic chicken breast, porcini mushroom sauce served w/ roasted potatoes & sprout
$20.00
16 oz. griddled t-bone steak served w/ mashed potato & broccoli
$28.00
Baby arugula salad w/ pears, shaved parmigiano cheese & orange dressing
Menu for Il Passatore
primi
lasagna vegetarianaspinach lasagna, seasonal vegetables, tomatoes, mozzarella & bechamel sauce | $14.00 |
tortelli di zucca con olio tartufatobutternut squash tortelli in a light butter sauce topped w/ truffle oil | $15.00 |
gnocchi al gorgonzola e nocipotato gnocchi in gorgonzola sauce and walnuts | $14.00 |
tagliolini al salmone e pisellitagliolini with smoked salmon and sweet peas in cream sauce | $16.00 |
pappardelle con agnellolong wide cut pasta w/ slow cooked lamb shank ragu | $17.00 |
tagliatelle al ragulong thin cut pasta w/ traditional bolognese style ragu | $16.00 |
secondi
petto di pollo organicospinach & fontina cheese stuffed organic chicken breast, porcini mushroom sauce served w/ roasted potatoes & sprout | $20.00 |
bistecca ai ferri16 oz. griddled t-bone steak served w/ mashed potato & broccoli | $28.00 |
filetto di salmonepan-seared fresh atlantic salmon fillet w/ sautéed spinach & asparagus in white wine lemon sauce | $21.00 |
insalate
insalata di rucola, pere e granababy arugula salad w/ pears, shaved parmigiano cheese & orange dressing | - |
insalata di spinaci e melebaby spinach & apple salad w/ toasted almonds, gorgonzola cheese & balsamic vinagrette | - |
insalata di cavolini di bruxellesbrussels sprout salad w/ radicchio, walnuts grated parmigiano cheese & fresh lemon juice evoo | - |
insalata di cavolo con pecorinokale salad w/ red onions, pecorino toscano dop, cherry tomatoes, pinenuts & citrus emulsion | - |
antipasti
olive marinateimported cerignola olives marinated w/ cumin & bay leaf | $7.00 |
caprese di burratinaimported fresh cow's milk cheese from "puglia" w/ plum tomatoes, fresh basil & piadina flatbread | $13.00 |
carciofipan-fried pistachio crusted artichokes goat cheese w/ mixed salad & imported cerignola olives | $10.00 |
fritto mistofried calamari, rock shrimp & leeks w/ a spicy tomato sauce dip and fresh lemon | $11.00 |
polipo alla grigliagrilled spanish octopus w/ cucumber, romaine, potato, radish and cherry tomato in lemon vinaigrette | $12.00 |
polpettemeatballs served in a tomato sauce & topped w/ melted parmigiano reggiano cheese | $11.00 |
la piada
piadina w/ prosciutto di parma, buffalo mozzarella | piadina w/ wild boar salame, imported asiagopiadina is a northern italian specialty from emilia romagna: unleavened flatbread set on a special griddle called testo baked over charcoal and served hot. | $9.00 |
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Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$30–50
$20–30
Top Restaurants
$1–10
$30–50