North atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce
$28.00
Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes
$30.00
Seasoned sautéed mixed vegetables
$6.00
Grilled asparagus
$8.00
Semi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale
$26.00
salmone delo atlantico alla senapenorth atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce | $28.00 |
gamberoni al scampipan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon/pinot grigio sauce served over spinach and mashed potatoes | $30.00 |
filetto si sogliola oreganatafilet of sole with seasoned breadcrumbs with fresh oregano with a garlic/white wine/lemon sauce | $26.00 |
pesce espada livorneseswordfish filet with onion, capers, black olives and fresh oregano in a light marinara sauce | $29.00 |
vegetablesseasoned sautéed mixed vegetables | $6.00 |
asparagi alla grigliagrilled asparagus | $8.00 |
potatoesmashed or roasted | $8.00 |
spinachisautéed garlic spinach | $6.00 |
broccoli rabesautéed with garlic and oil | $9.00 |
funghi al saltosautéed mushrooms | $6.00 |
free range chickensemi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale | $26.00 |
doppia bistecchina di maiale al ferridouble center-cut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction | $25.00 |
ny strip steakblack angus ny strip steak served with french frites and salad | $34.00 |
petto d'anatra alla orange "grand marnier"pan-roasted duck breast with a grand marnier orange sauce with garlic spinach and sweet mashed potatoes | $29.00 |
filetto di manzo10 oz. beef tenderloin prepared in a wild mushroom cognac flambé served with mashed potatoes and sautéed spinach | $35.00 |
pollo alla parmigianaserved with you choice of pasta | - |
pollo scarparielloboneless chicken with sweet italian sausage, rosemary, garlic & lemon with white wine sauce | - |
pollo alla francesewith lemon and parsley in a white wine sauce | - |
pollo alla saltimboccawith prosciutto, sage and mozzarella | - |
pollo alla piccatasimmered in white wine, lemons and capers | - |
pollo alla parmigianaserved with you choice of pasta | $23.00 |
pollo scarparielloboneless chicken with sweet italian sausage, rosemary, garlic & lemon with white wine sauce | $23.00 |
pollo alla francesewith lemon and parsley in a white wine sauce | $23.00 |
pollo alla saltimboccawith prosciutto, sage and mozzarella | $23.00 |
pollo alla piccatasimmered in white wine, lemons and capers | $23.00 |
vitello parmigianaserved with you choice of pasta | $25.00 |
vitello al funghiwith sautéed wild mushrooms in a marsala wine sauce | $25.00 |
vitello alla francesewith lemon and parsley in a white wine sauce | $25.00 |
vitello alla saltimboccawith prosciutto, sage and mozzarella | $25.00 |
vitello alla piccatasimmered in white wine, lemons and capers | $25.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Dinning option
Vegan options
Rooftop dining
Late-night dining
Delivery service
Dinning option
Vegan options
Rooftop dining
Late-night dining
Delivery service
$20 - 30
$16-24
$50–100