Il Forno Ristorante
Popular Dishes
Stuffed pasta with prosciutto di parma, green peas in a light cream sauce.
$23.00
Egg noodle pasta with egg yolk in a light sauce with butter and parmigiano-reggiano
$21.00
Slices of veal with capers & parsley in a white wine lemon sauce.
$29.00
Slices of veal with wild mushrooms and rosemary in a creamy brandy sauce.
$29.00
Arborio rice with sautéed porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil.
$27.00
Menu for Il Forno Ristorante
homemade pasta
tortellini il fornostuffed pasta with prosciutto di parma, green peas in a light cream sauce. | $23.00 |
cuccine alfredoegg noodle pasta with egg yolk in a light sauce with butter and parmigiano-reggiano | $21.00 |
oti neri all'aragostaround ravioli filled with lobster, creamy brandy lobster sauce. | $21.00 |
emilianablack angus beef lasagna with cheese, béchamel, parmesan and au gratin in our wood-burning oven | $26.00 |
telefonowith roasted garlic, basil, & fresh mozzarella cheese. | $19.00 |
gnocchi al pestopotato dumplings with homemade authentic genovese pesto sauce. | $21.00 |
agnolotti alla toscanaround ravioli filled with spinach & ricotta cheese, served with fresh basil & fresh tomato sauce. | $23.00 |
ravioli di peresquare ravioli stuffed with ricotta cheese and pear, served with pine nuts and gorgonzola sauce with a touch of balsamic glazed. | $23.00 |
pappardelle ai funghi di boscohomemade wide egg noodle pasta served with porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil | $23.00 |
pappardelle con pesto alla genovesehomemade wide egg noodle pasta served with authentic genovese pesto, diced potatoes and cherry tomatoes. | $23.00 |
meat & poultry
scaloppine di vitello piccataslices of veal with capers & parsley in a white wine lemon sauce. | $29.00 |
scaloppine di vitello ai funghi porcinislices of veal with wild mushrooms and rosemary in a creamy brandy sauce. | $29.00 |
scaloppine di pollo terra e maresautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce. | $25.00 |
petto di pollo alla parmigianabreaded chicken breast baked with marinara sauce, fresh basil & parmigiano reggiano cheese, served with penne and fresh tomato sauce. | $26.00 |
petto di pollo blackenedbreast of chicken marinated in cajun spices, sautéed in a very hot pan. | $24.00 |
filetto di manzo al pepe verdesautéed beef center cut tenderloin fillet, served with a brandy peppercorn sauce. | $43.00 |
filetto di manzo alla bordelaisesautéed beef center cut tenderloin fillet, served with reduction of shallots in a red wine sauce. | $43.00 |
costoletta d'agnello ai ferriaustralian frenched rack of lamb, grilled to | $57.00 |
costoletta di vitello al rosmarinoveal chops with rosemary, grilled to p | - |
bistecca di manzo alla grigliablack angus new york steak, grilled to perfection | - |
risotti
risotto piemontese al tartufoarborio rice with sautéed porcini and mixed mushrooms in a reduction of brandy and rosemary sauce with a touch of white truffle oil. | $27.00 |
risotto al nero di seppia e frutti di marearborio rice with clams, mussels, squid, shrimp, and scallops in a squid-ink sauce. | $29.00 |
pesce
salmone all'aranciaatlantic salmon fillet, roasted figs and orange sauce. | $32.00 |
pistacchituna steak, signature | $34.00 |
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