Hunter's Steak & Ale House

soup du jour

our chef's selection made fresh daily

french onion soup

served in a crock with garlic croutons & smothered with melted swiss cheese

caesar salad

crisp heart of romaine lettuce tossed with garlic croutons & caesar dressing

classic spinach salad

fresh spinach leaves tossed with balsamic, bacon pieces, hard-boiled egg & red onions

mixed greens

with balsamic vinaigrette or blue cheese dressing

penne ala vodka

in a pink vodka sauce

linguini with clam sauce

little neck clams with garlic, white wine & olive oil or little neck clams with garlic marinara sauce

penne with blackened chicken

cajun spiced, blackened chicken pieces with roasted peppers, diced tomatoes, scallions & garlic

shrimp scampi

shrimp sautéed in a lemon garlic butter sauce, served over linguini

vegetarian pasta primavera

penne pasta with seasoned mixed vegetables sautéed in olive oil, garlic

drunken mussels

mussels complemented with bacon in an aromatic beer, white wine and lemon sauce

porterhouse steak

(dry aged on the premises)

t-bone steak

(dry aged on the premises)

rib eye steak

topped with herbed butter

new york sirloin

filet mignon

served with a red wine mushroom sauce

steak au poirve

pepper crusted filet mignon served with a creamy, green peppercorn sauce

sirloin steak teriyaki

served on a sizzling platter with peppers, onions, green & yellow squash

surf & turf

6oz lobster tail & 6oz filet mignon or 4 panko breaded jumbo shrimp & 6oz filet mignon

twin lobster tails

served with lemon & drawn butter

pan seared salmon

with garlic butter & lemon

stuffed filet of sole

with crabmeat

broiled filet of sole

with lemon butter sauce

deep fried shrimp

with panko breadcrumbs & wasabi mayonnaise