Houston's
Popular Dishes
Champagne, france
$54.00
Finished in our broiler, served with broccoli
$64.00
Hardwood grilled, with hand-cut french fries and watercress salad
$52.00
Champagne, france (375ml)
$29.00
A favorite, house-made sour mix, freshly-squeezed lime juice & corazón blanco tequila
$14.00
Menu for Houston's
cabernet sauvignon & cabernet blends
tuck beckstoffer | $13.00 |
chappellet mt. cuvée | $15.00 |
mi sueño el llano | $16.00 |
signorello edge | $45.00 |
turnbull | $64.00 |
frank family | $66.00 |
cliff lede stags leap district | $70.00 |
chappellet signature | $80.00 |
mi sueño hillstone | $100.00 |
silver oak | $120.00 |
darioush | $150.00 |
lewis cellars hillstone | $150.00 |
caymus special selection | $215.00 |
rosé & more whites
campanile pinot grigio '18 | $12.00 |
thomas schmitt kabinett riesling '18 | $12.00 |
miraval rosé '18 | $13.00 |
swanson pinot grigio '18 | $42.00 |
more reds
catena malbec '16 | $12.00 |
storybook mt. zinfandel '14 | $14.00 |
orin swift abstract '17 | $16.00 |
halter ranch syrah '15 | $42.00 |
ojai syrah '16 | $44.00 |
tua rita tuscan '17 | $46.00 |
robert biale black chicken zinfandel '17 | $66.00 |
aalto tempranillo '15 | $80.00 |
sparkling & champagne
schramsberg blanc de blancs '16 | $13.00 |
roederer estate sparkling rosé | $14.00 |
laurent perrier brutchampagne, france (375ml) | $29.00 |
nicolas feuillatte brutchampagne, france | $54.00 |
billecart-salmon brut roséchampagne, france | $120.00 |
pinot noir
davis bynum jane's vineyard '17 | $14.00 |
challen scarlett '17 | $15.00 |
argyle '17 | $42.00 |
zd '16 | $52.00 |
mi sueño '14 | $66.00 |
enroute les pommiers '16 | $74.00 |
flowers '17 | $80.00 |
sauvignon blanc
wairau river '18 | $12.00 |
round pond rutherford '17 | $13.00 |
pascal jolivet '18 | $14.00 |
spottswoode '18 | $52.00 |
merlot
duckhorn decoy '17 | $12.00 |
emmolo '17 | $16.00 |
miner family stagecoach '13 | $68.00 |
shafer '14 | $84.00 |
chardonnay
talbott '17 | $13.00 |
zd '17 | $15.00 |
groth '17 | $52.00 |
joseph phelps '17 | $65.00 |
pahlmeyer jayson '16 | $75.00 |
cocktails
margaritaa favorite, house-made sour mix, freshly-squeezed lime juice & corazón blanco tequila | $14.00 |
bee's kneesdistillery no. 209 gin, honey syrup & freshly-squeezed lemon juice | $15.00 |
greyhoundgrey goose vodka and freshly squeezed grapefruit juice | $14.00 |
classic manhattanbulleit rye whiskey & punt e mes | $15.00 |
jackrabbitmilagro reposado tequila, campari, grapefruit juice & mint leaves | $14.00 |
boulevardierbasil hayden's bourbon, carpano antica vermouth, campari | $15.00 |
elder collinsno. 209 gin, fresh squeezed grapefruit juice, st. germain | $14.00 |
starters & salads
shrimpserved with cocktail and rémoulade sauces | $25.00 |
artichoke dipwith salsa, sour cream & warm tortilla chips | $19.00 |
house-smoked salmonwith chef's dressing and toasts | $21.00 |
warm bread platerosemary focaccia with marinated olives & toasted almonds | $7.00 |
starter salademerald kale, roasted chicken, pickled onions, buttermilk garlic dressing | $12.00 |
traditional saladchopped egg, bacon, rustic croutons, choice of dressing | $13.00 |
grilled artichokesserved with rémoulade -limited availability! | $20.00 |
caesar saladgrated reggiano, croutons, eggless dressing (add rotisserie chicken +6) | $15.00 |
houston's chicken saladmixed greens, jicama, honey-lime vinaigrette & peanut sauce | $22.00 |
sashimi tuna saladpan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette | $26.00 |
emerald kale & rotisserie chicken saladfresh herbs, roasted peanut vinaigrette, reggiano | $21.00 |
thai steak & noodle saladmarinated filet, mango, chopped peanuts, basil and mint | $26.00 |
spinach & artichoke dipwith salsa, sour cream & warm tortilla chips | $16.00 |
grilled chicken saladmixed greens, jicama, honey-lime vinaigrette & peanut sauce | $19.00 |
house specialtie
cheeseburgerground chuck | - |
house-made veg | - |
house specialties
house-made veggie burgerour signature recipe with sweet soy glaze & melted jack | $21.00 |
ding's crispy chicken sandwichbuttermilk fried chicken, baby swiss, dressed kale | $21.00 |
gulf coast style fish sandwichcrispy grouper, coleslaw, dill pickle and red onion | $26.00 |
french dip au justhinly sliced roasted prime rib, house-made toasted french roll | $26.00 |
scottish salmonhand-filleted in house daily, served with today's green vegetable | $32.00 |
ruby red troutlightly seasoned and hardwood grilled, served with coleslaw | $30.00 |
seasonal vegetable platetoday's composed selection of fresh vegetables with tabbouleh | $21.00 |
double-cut pork chopserved with braised red cabbage | $35.00 |
rotisserie chickenspit-roasted with crushed herbs and apricot glaze, served with tabbouleh | $28.00 |
the hawaiianrib-eye steak with pineapple-soy-ginger marinade, served with french fries | $48.00 |
barbecue pork ribsslow cooked and fall-off-the-bone tender, with fries and coleslaw | $36.00 |
usda prime filetfinished in our broiler, served with broccoli | $64.00 |
today's fresh fish*selection and preparation varies daily | - |
scottish salmon*hand-filleted in house, with broccoli | $26.00 |
ruby red trout*simply grilled, served with coleslaw and vine-ripened tomatoes | $24.00 |
seared #1 ahi tuna*with firecracker ponzu, coleslaw and vine-ripened tomatoes | $29.00 |
hawaiian rib-eye*pineapple sesame ginger marinade, loaded idaho baked potato | $29.00 |
usda prime filet*hand selected, hardwood grilled, with a nice little salad | $35.00 |
prime new york strip*hardwood grilled, with hand-cut french fries and watercress salad | $52.00 |
vegetables & sides
roasted bell pepperswith french | - |
broccoliwith lemon | - |
emerald kale saladwith robust vinaigrette | $9.00 |
tabboulehwith lemon and herbs | $9.00 |
freshly shucked creamed corn | $9.00 |
braised red cabbagewith goat cheese | $9.00 |
coleslaw | $8.00 |
french fries | $8.00 |
sandwiches & burgers
cheeseburgerground chuck, cheddar, lettuce, tomato, onion, house-made bun | $16.00 |
house made veggie burgerour signature recipe with sweet soy glaze and melted monterey jack | $16.00 |
hickory burgerapplewood smoked bacon, shredded cheddar and onion with hickory sauce | $16.00 |
ding's crispy chicken sandwichbuttermilk fried chicken, baby swiss, spicy slaw | $16.00 |
gulf coast style fish sandwichcrispy grouper, thousand island slaw, pickle, field greens salad (limited) | $19.00 |
french dip au justhinly sliced roasted prime rib, house-made toasted french roll | $20.00 |
salads
grilled chicken saladmixed greens, jicama, honey-lime vinaigrette and peanut sauce | $18.00 |
sashimi tuna saladpan-seared ahi, mango, mixed greens, cilantro ginger vinaigrette | $22.00 |
caesar saladcrisp romaine, reggiano, rustic croutons, eggless dressing (add chicken +5) | $13.00 |
thai steak & noodle saladmarinated filet (or rotisserie chicken), avocado, mango, pancit noodles | $22.00 |
emerald kale & rotisserie chicken saladwith fresh herbs and roasted peanut vinaigrette | $18.00 |
traditional saladegg, bacon, choice of dressing | $8.00 |
market sides
tabbouleh | $7.00 |
coleslaw | $7.00 |
broccoli | $7.00 |
seasonal vegetable | $7.00 |
braised red cabbage | $7.00 |
hand-cut fries | $7.00 |
true idaho baked potato | $7.00 |
appetizers
spinach & artichoke dipwarm tortilla chips | $14.00 |
house-smoked salmontoasts, chef's dressing | $16.00 |
chilled jumbo shrimpcocktail & rémoulade sauces | $23.00 |
soups
today's featured soupselection changes daily | $8.00 |
bread
rosemary focacciamarinated olives, almonds | $4.00 |
main courses
florida stone crabstwo jumbo & two large claws with classic mustard sauce aq | - |
grilled artichokesgone for the season! we grill only true red label heirloom artichokes from castroville, california. grown from root stock passed down by italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. we'll serve whenever available, spring through summer. aq | - |
others
cheeseburgerground chuck | - |
house-made veggie burgerour signature | - |
french dip au jus | - |
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