Himalayan Yak Restaurant

margarita

tequila, sour mix, fresh lime juice and triple sec.

martini

apples, lychee and mango

cosmopolitan

vodka, fresh lime juice, triple sec and cranberry juice.

sex on the beach

vodka, peach schnapps, orange juice and cranberry juice.

long-island ice tea

vodka, tequila, rum, gin, triple sec, fresh lemon juice, simple syrup with dash of cola

mojito

peach/mango/pomegranate/orange

pomegranate bellini

a refreshment to calm your nerves with villa sandi, prosecco, contreau, pomegranate juice served with a twist in a flute

moscow mule

absolute vodka, gingerbeer, freshlime juice

the gorkha punch

a pride of the royal gurkhas regiment with johnnie walker scotch, dark rum, fresh lemon juice topped up with ginger beer.

bollywood

the bombay's all time favorite with citron vodka, fresh strawberries muddled with fresh lime juice, pomogrante juice.

yak kick starter

a himalayan kick to start your engine with fresh muddled ginger, canton, fresh lemon juice, limejuice, silver tequila, simple syrup with pinch of himalayan chilli peppers and bitters.

yak key lime cooler

malibu rum., midori, fresh lime juice with pineapple juice.

josecuervo gold/silver

1800 gold/silver

silver patron

sake

hot sake

myers's rum

thenthuk

traditional tibetan style hand pulled flat noodle soup with radish and spinach.

gyathuk

noodle soup mixed with cabbage, carrot and spinach

chowmein

stir fried noodles with mixed veggies

stathuk

noodle soup mixed with cabbage, carrot and spinach.

fried rice

stir fried rice in a wok

lassi: plain | mango

bottled water

soda

red bull

juice

pomegranite juice

ginger beer(non alcoholic beer)

butter tea

masala chai

hot chocolate

green tea

english breakfast tea

hot lemon / lemon tea

coffee

french fries

white rice

tingmo

kheer

gulab jamoon

plain naan

butter naan

garlic naan

buckwheat bread

(2pcs)

plain/butter naan

plain papad

buck wheat bread

achars (potato/radish)

tingmo/bhakleb

tibetan steamed bun / tibetan amdo bread

plain / butter naan

buck-wheat bread

achars (potato / radish)

tingmo / bhakleb

tibetan steamed bun / tibetan amdo bread

aloo tama bodi

potatoes, bamboo shoot, black eye peas cooked in traditional way giving a pungent flavor

aloo kauli

potatoes, cauliflower sautéed with onion and herbs

rayo saag

lightly sautéed green, mustard green, cumin seeds, red dry chili and spices

lhasa bok choy

bok-choy sautéed with himalayan spices

shoco ngopa

lightly sautéed potato, spinach, shiitake mushroom, red bell pepper

shap-tak (sautéed meat)

sliced beef stir fried with garlic, ginger, onion, dried chili pepper

bok choy sauteed with himalayan spices

lightly sauteed potato, spinach, shiitake mushroom, bamboo shoot

radish (mula)

potato (aloo)

gundruk

ema datshi

bhutanese national dish. long green chili in an american cheese sauce

sha-kam datshi

dried beef simmered in cheese and butter

shakar datshi

dried beef simmered in cheese and butter

vegetarian thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

chicken thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

beef sukuti thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

goat thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

fish thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

chicken curry

served with white rice

goat curry

served with white rice

momo

palak paneer

cottage cheese and spinach cooked in indian spices and herbs

paneer butter masala

cottage cheese cooked in creamy and buttery sauce

chicken tikka masala

clay oven cooked chicken, simmered in tomato onion sauce

daal makhani

black kidney beans and black lentils cooked in indian spices and butter

aloo dum (dry/ gravy)

potatoes based curry dish

bhatmas sandeko

soybeans fried and tossed in onion and chillies

papad masala

cracker thin bread, chickpeas with tangy and spicy

edamame

crispy tofu

fried tofu with chef's special sauce

wai wai sandeko

hot and spicy crunchy noodles, onion and fresh coriander

goat bhutan

fried goat innards with traditional himalayan spices

chicken choila

traditional newari dish, grilled and tossed in mixture of spices

beef sukuti

home made jerky fried with traditional spices

badel sadeko

smoked bacon

dhoepa khatsa

spicy beef tripe, sautéed spices, garlic, ginger

gyuma

our house made tibetan style sausage with beef blood and ground.

cheley

sliced steamed beef tongue stirred with onion, garlic, ginger, peppers

chicken lolipop

deep fried chicken drumsticks marinated with eggs, spices, garlic

dhoepa kha-tsa

honeycomb beef tripe sautéed with garlic, ginger & spices

chasa zema(chicken chilly)

boneless chicken sautéed with garlic,ginger,red onions and bell peppers.

phak shya shyapta(pork chilly)

sliced pork sautéed with garlic, ginger,red onions and bell peppers.

ngyashya zema(fish chilly)

sliced tilapia fish sautéed with garlic, ginger, red onions and bell peppers.

laphing

sliced mung-bean jelly mixed with garlic & sichuan pepper in house special chilly & soy sauce. served cold

gyuma (blood sausage)/chilly gyuma

our homemade tibetan style sausage filled with beef blood and ground beef "a himalayan yak specialty" served steamed/ fried

shogok khatsa(aloo dum-dry/gravy)

sauteed potato with himalayan herbs and spices.

gyuma (blood sausage)

our homemade tibetan style sausage filled with beef blood and ground beef "a himalayan yak specialty" served steamed/ fried

samay baji

traditional nepali snack platter, consists of several dishes including marinated meat

sekuwa

meat marinated with homemade natural herbs and spices. served with buja sandeko

chili

raayo saag

lightly pan-fried green mustard leaves with cumin seeds, red dry chilly and nepali spices.

aloo tama bodi tarkari

potato, bamboo shoot, black eyed peas and spices curry.

aloo kauli ko tarkari

potato and cauliflower curry cooked with tomato, ginger, garlic, green peas, nepalese spices and herbs garnished with cilantro.

gundruk ko tarkari

typical nepali curry made of dried fermented & dehydrated mustard green and potato.

gundruk kukhura

typical nepali fermented leafy green vegetable curry with chicken.

gundruk khasi

typical nepali fermented leafy green vegetable curry with goat.

khasi ko masu ra jhol

nepali style goat curry with bone.

khasiko sukka masu

dry goat curry

kukhurako masu ra jhol

nepali style chicken curry with bone

kukhurako sukka masu

dry chicken

kosa(edamame)

steamed fresh green soybeans (salted)

bhatmas

roasted soybean mixed with spices, onion, green-chilly, chopped, ginger,garlic and dash of lemon juice.

choila

fresh boneless chicken grilled and marinated with onion, garlic, ginger and himalayan spices. served cold.

goat bhuttan

goat (intestine, liver, heart, kidney and tripe) stir-fried,chopped, green chilies, onions, tomatoes and himalayan herbs

beef sukuti

dried beef meat sautéed with onion, garlic, tomato, ginger, chopped green-chilly and spices.

macha-tareko

whole small smelt-fishes marinated and fried. (10-11 pcs)

sekuwa

char grilled meat marinated with homemade natural herbs and spices.

chicken

lamb

chips chilly

spicy french fries sautéed with tomato paste, garlic, red onions and bell peppers

shrimp w/pickle

cooked shrimp in turmeric & onion slices, mixed with popular nepali radish pickle.

wai-wai sandeko

wai-wai brand dried noodle mixed with green chilies, ginger, onions, red chilly powder, cilantro, tomato and scallion with touch of vegetable oil

chicken wings

chicken wings prepared in nepali style,

papad masala

chickpeas mixed with tomatoes, potatoes, papad (crispy wafer), onion, peppers & cilantro

chicken lollipop

deep fried chicken drumsticks marinated with ginger, com flour, chicken broth, garlic, eggs and spices (5pcs) w/spicy honey mustard sauce

pakora

choice of vegetable or paneer(curd cheese) marinated in a lightly spiced batter (deep fried).

vegetable

paneer

sandeko bandel

sliced smoked wild boar top up with lemon juices, chilly powder and sichuan pepper

samay-baji

traditional nepali snack platter with radish pickle, potato pickle, mildly fried soybeans with green chilies, beaten rice, gundruk, grilled meat marinated (choila) and sautéed goat liver, heart tripe, kidney and intestine (bhuttan).

daal

lentil soup prepared in a traditional nepali style

nepali salad

slices of fresh carrot, cucumber, tomato, lime, red onion and green chilly

yak special salad

mixed seasonal green vegetable, carrot, cucumber, avocado, tomato, slices and yak cheese with chef's special dressing

tsel thang

light clear mix vegetarian soup with tofu and spinach

chasha thang

clear chicken broth with shredded chicken, baby com & cilantro

himalayan soup

himalayan style oatmeal soup with tsampa(barley flour) and spinach

dangtsel

shredded cabbage, carrots marinated in sesame vinegar dressing with cilantro, tomato with sugar.

chicken

your choice of grilled meat with boiled broccoli, fried potato, carrot and sautéed noodle topped with house special sauce.

beef

your choice of grilled meat with boiled broccoli, fried potato, carrot and sautéed noodle topped with house special sauce.

lamb

your choice of grilled meat with boiled broccoli, fried potato, carrot and sautéed noodle topped with house special sauce.

shrimp

your choice of grilled meat with boiled broccoli, fried potato, carrot and sautéed noodle topped with house special sauce.

tofu

your choice of grilled meat with boiled broccoli, fried potato, carrot and sautéed noodle topped with house special sauce.

whole red snapper

marinated deep fried (14-16) whole red snapper in sweet and sour sauce. served with jasmin white rice

grilled salmon

(8oz) with dill sauce. served with greens salad and pulau pan fried mix veg fried rice in butter

thali

traditional nepali combination platter served with rice, lentil, mustard green, veg curry of the day, papad, achar, and kheer.

curry

served with white rice

bhakcha markhu

hand made pasta, sugar, butter and grated cheese

kheer

house made rice pudding topped with almonds, walnuts and raisins

apple fritters

deep fried apple slices dipped into batter

gulab jamun

an indian pastry reinvented... a rich doughnut like pastry soaked in rosewater and cardamom. served warm.

cakes (1pc)

tiramisu cake "chocolate cake "mango "carrot

mochi ice cream(gluten free) (2pcs)

vanilla chocolate strawberry mango red bean

ice cream(2 scoop)

green tea vanilla

shetse

sautéed celery with ginger, garlic, tomato and onions

labsha

tibetan radish curry

shapta beef

sliced beef stir fried with garlic, ginger, red onion, green and red bell-pepper

cheley

sliced beef tongue stir fried with red onion, red and green bell-pepper

shogok ngopa

lightly sautéed sliced boiled potato, spinach, shitake mushroom and red bell-pepper

sha-bhakleb beef (beef patty)

deep fried (4pcs) beef patty filled with beef, onion, garlic, ginger and spices

sha-bhakleb beef

deep fried (4pcs) beef patty filled with beef, onion, garlic, ginger and spices.

gundruk kukhura (chicken)

typical nepali fermented leafy green vegetable curry with chicken

gundruk khasi (goat)

typical nepali fermented leafy green vegetable curry with goat

khasi ko masu ra jhol

nepali style goat curry with bone

khasi ko sukka masu

dry goat curry

kukhura ko masu ra jhol

nepali style chicken curry with bone

gyathuk (thukpa)

popular tibetan noodle soup mixed with cabbage, carrot and spinach

thenthuk

traditional tibetan style hand pulled flat noodle soup w/radish and spinach

aloo phing

bean thread noodles soup mixed with vegetables, pieces of dried fungus (black mushroom) and potato served with tingmo

mokthuk (soup momo)

dumpling soup with spinach,carrot

fried thenthuk

pan fried hand pulled flat noodle with radish and bokchoy

veg

noodles sautéed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro

chicken/beef/pork

noodles sautéed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro

sukuti

noodles sautéed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro

mixed

noodles sautéed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro

seafood

noodles sautéed with choice of meat mixed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion and cilantro

chicken/beef/fork

tofu chilli

tofu sauteed with garlic, ginger, red onions, mushroom, broccoli & bell peppers in tibetan style.

paneer chilli

paneer sauteed with garlic, ginger, red onions, mushroom, broccoli & bell peppers in tibetan style

shogok ngopa

lightly sauteed sliced boiled potato, spinach, shiitake mushroom and red bell-pepper

lhasa bokchoy

sautéed bokchoy with carrot & himalayan spices

tse nezom (mixed vegetables) steamed/sauteed

sautéed mushroom, broccoli, asparagus, baby carrots and baby spinach in herbs and spices

tse nezom

[mixed vegetables) steamed/sauteed mushroom, broccoli, asparagus baby carrots and bokchoy, baby corn in heros and spices.

veg-momo

our homemade vegetable dumplings filled with mixed vegetables, mashed potatoes and spices. served fried/steamed (8pcs)

sha-momo (meat mo:mo)

our homemade dumplings filled with ground meat, cabbage, onion, scallion, cilantro, garlic & ginger. served fried/steamed (8pcs)

beef momo

chicken momo

pork momo

c momo

hot and spicy chilly momo

phapar ko dhendo/roti

himalayan combination platter served with your choice of buck wheat bread or buck wheat dough, aloo zinbu, traditional crushed radish pickle, aloo tama, spicy yogurt sauce with choice of curry

ema-datsi

the fiery bhutanese national dish! spicy chili (long green chili) in an american cheese sauce. served with rice.

phapar (buck wheat) dhendo

himalayan combination platter served with your choice of buck wheat dough, aloo zinbu, traditional crushed radish pickle, aloo tama, spicy yogurt sauce with choice of curry

phapar (buck wheat) roti

himalayan combination platter served with your choice of buck wheat bread, aloo zimbu, traditional crushed radish pickle, aloo tama, spicy yogurt sauce with choice of curry

veg(no egg)

chicken/beef/pork

mix

seafood

bottle water

(poland spring)

sparkling water

(s. pellegrino)

soda

coke, d.coke, sprite,ginger ale, sunkist, club soda

juice

cranberry, pineapple, orange

pomegranate juice

plain lassi

(yogurt shake)

mango lassi

red bull

ginger beer

non alcoholic

tibetan butter tea

tea

green tea, black tea, ginger tea, lemon tea, chamomile

hot chocolate

nepali masala chai

coffee

(black/milk)

yarsagumba tea

yarsagumba, the scientific name cordyceps sinensis, is a very rare and precious herb which is found basically in high altitude himalayan range of nepal (season)

tea | green tea | black tea | lemon tea | chamomile

ginger tea

ginger chai

ema datshi

bhutanese national dish, long green

aloo paneer

wai wai

pork sekuwa

hanko soup

salmon sizzler

lamb momo | jhol momo

chicken/beef/pork

ice coffee

ice tea

banana lassi

beers

(12pm - 4:30pm | mon-fri)

wines

gyathuk (thukpa)

popular tibetan noodle soup mixed with cabbage, carrot and spinach

thenthuk

traditional tibetan style hand pulled flat noodle soup w/radish and spinach

aloo phing

bean thread noodles soup mixed with vegetables, pieces of dried fungus (black mushroom) and potato served with tingmo

mokthuk (soup momo)

dumpling soup with spinach, carrot

fried thenthuk

pan fried hand pulled flat noodle with radish and bokchoy

shenday ngopa fried rice

fried rice with choice of chicken/pork/beef/seafood/egg in diced carrot, green beans, green peas, broccoli top with cilantro.add extra egg for $2.00

veg(no egg)

fried rice with choice of in diced carrot, beans, green peas, broccoli top with cilantro.

chicken/beef/pork

fried rice with choice of chicken/pork/beef/seafood/egg in diced carrot, beans, green peas, broccoli top with cilantro.

mix

fried rice with choice of chicken/pork/beef/seafood/egg in diced carrot, beans, green peas, broccoli top with cilantro.

seafood

fried rice with choice of chicken/pork/beef/seafood/egg in diced carrot, beans, green peas, broccoli top with cilantro.

bottle water

(poland spring)

sparkling water

(s. pellegrino)

pomegranate juice

plain lassi

(yogurt shake)

mango lassi

dhoepa kha

honeycomb beef

chasa zema

boneless chicken

phak shya

sliced pork saute

nyashya

sliced tilapia fish and bell pepper

c yuma

our homemade ground beef

slogok

sauteed potato

mo:mo

dumpling which is known as mo:mo or ma:ma in nepal and mok-mok in tibetan, evolved into one of the favorite dish. tibetan dumpling usually are bigger in size compared to nepali dumpling. it goes with achars, which are prepared spicy, mild and very mild depending on how they want it. "served with dangtsel (tibetan spicy vinaigrette radish and carrot salad)" please allow 15-20 min for the cooking time.

veg-momo

our homemade vegetable dumplings filled with mixed vegetables, mashed potatoes and spices. served fried/ steamed (8pcs)

sha-momo (meat mo:mo)

our homemade dumplings filled with ground meat, cabbage, onion, scallion, cilantro, garlic & ginger. served fried/ steamed (8pcs)

beef momo

chicken momo

pork momo

c momo

(hot and spicy chilly momo)

yak cheese

rare himalayan free ranged yak cheese (gluten free, low cholesterol, high protein, natural, product all the way from nepal

yak cheese pakora

rare himalayan yak cheese marinated in a lightly spiced batter 4-5pcs (deep fried)

yak sausage: (gyuma)

sausage filled with yak blood and ground yak "a himalayan yak specialty" served steamed fried

yak sizzler (8oz)

grilled yak meat served with boiled broccoli, carrot and sautéed noodle topped with teriyaki sauce

yak shapta (6oz)

sliced yak sautéed with garlic, ginger, rod onion, green and red bell-pepper served with bhaklebe

yak momo

our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic & ginger served fried steamed (8pcs)

samay-baji

traditional nepali snack platter with radish pickle, potato pickle, mildly fried soy beans with green chilies, beaten rice, gundruk, grilled meat marinated (choila) and sautéed goat liver, heart tripe, kidney and intestine (bhutan).

thali-daal bhaat tarkari

traditional nepali combination platter served with rice, daal (lentil soup), rayo saag (mustard green) veg curry of the day, papad, achars (pickle), and kheer (sweet rice pudding) as dessert and your choice of curry.

daal

lentil soup prepared

nepali salad

slices of fresh carrot, cucumber, tomato and onion with nepali special dressing

yak special salad

mixed seasonal green vegetable carrots cucumber avocado with chef's special dressing

yak gyuma (sausage)

yak gyuma chilli

sausage filled with yak blood and ground yak "a himalayan yak specialty" served steamed/ fried

yak sizzler(8oz)

grilled yak meat served with boiled broccoli, carrot and sautéed noodle topped with teriyaki sauce

yak shapta(6oz)

sliced yak sautéed with garlic, ginger, red onion, green and red bell- pepper served with bhakleb

yak chilly momo

our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic & ginger. served fried/steamed (8pcs)

chowmein

noodles sauteed with choice of mixed with cabbage, bokchoy, peas, carrot, sprinkled with scallion cilantro

phaparko dhendo

himalayan combination platter comes with buckwheat flour doug, yogurt sauce, crushed radish pickle, house special vegetables and choice of chicken or goat curry with butter on side.

phaparko roti

himalayan buckwheat bread served with timbhu sukuti crushed radish pickle & choice of chicken or goat curry

ema-datsi

the fiery bhutanese national dish!!! spicy chili (long green chilly) in a american cheese sauce served with rice.

phaksha pa

sliced pork sautéed with long green chilly and slice of radish with american cheese served with tingmo.