Sizzling seafood (lobster, shrimp and scallop) with chefs sauce
$27.00
Lobster, scallop, shrimp, cooked in tomatoes onion and garlic sauce
$23.00
Himalayan cheese cubes, tomatoes, onions with himalayan spices
$21.00
Himalayan cheese in spinach gravy sauce
$20.00
Marinated in masala yogurt sauce and roasted in the clay oven and served in sizzling plate with chefs sauce.
$21.00
seafood sizzlersizzling seafood (lobster, shrimp and scallop) with chefs sauce | $27.00 |
sea food currylobster, scallop, shrimp, cooked in tomatoes onion and garlic sauce | $23.00 |
shrimp tika masalashrimp in yogurt masala sauce | $23.00 |
shrimp makhinimarinated shrimp cooked in tomatoes, onion with himalayan spices | $23.00 |
shrimp kormashrimp cooked in nutty (cashew nuts, almond sauce) | $21.00 |
himalayan curryblend of chicken, beef and veg in ginger garlic sauce | $21.00 |
himalayan makhiniblend of chicken, beef cooked in tomatoes, onion with himalayan spices | $21.00 |
himalayan kormablend of chicken, beef and veg cooked in cashewnut and almonds sauce | - |
chana massalachickpeas cooked in onion, tomato and masala sauce | $14.00 |
veg makhinimix veg cooked in tomatoes, onions with himalayan spices | $15.00 |
dal makhinicombinations of lentils cooked in tomato, onion with himalayan spices | $15.00 |
matter panirgreen peas and panir in tomato and onion sauce | $16.00 |
chana saagchickpeas in spinach gravy sauce | $14.00 |
panir tika masalahimalayan cheese in yogurt masala sauce | $16.00 |
veg curryvegetable in masala, curry sauce | - |
nepali thalithis traditional nepali set menu serve on a platter, which comes with dal, basmati rice, veg or non veg curries, home made pickles, and rice pudding | $18.00 |
veg thali | $21.00 |
non veg thalichoice of beef/ chicken / lamb or mutton | - |
veg momosteamed or fried served with hot spicy and tomato sauce | $9.00 |
beef momosteamed or fried served with hot spicy and tomato sauce | $11.00 |
chicken momosteamed or fried served with hot spicy and tomato sauce | $11.00 |
momo set(2 veg, 2 chicken, 2 beef) | $11.00 |
veg pakodamix of vegetables in tempura battered and deep fried | $7.00 |
samosa (veg)2 pcs veg, mashed potato and peas stuffs and deep fried | $7.00 |
lasooni govicauliflower battered in chickpea flour and marinated in ginger, garlic and himalayan spices | $11.00 |
chicken chilliroasted soft chicken and bell peper marinated in ginger garlic | $10.00 |
beef chilliroasted beef and bell pepper marinated in ginger garlic | $11.00 |
lamb chilliroasted lamb and bell pepper marinated in ginger garlic | $11.00 |
pork chilliroasted pork and bell pepper marinated in ginger garlic | $11.00 |
sha phaleybeef kima packed in creps and deep fried served with tomato sauce | $10.00 |
beef sekuwabeef cubes grilled in clay oven | $8.00 |
dal soup | $7.00 |
clear mushroom soupin seaweed broth soup | $5.00 |
chicken garlic soup | $7.00 |
chicken potato and himalayan herbs with garlic | $8.00 |
vegetable soupblend of mix vegetable creamy soup | $11.00 |
thukpa soup (beef/chicken/veg)handmade noodle in beef or chicken broth soup | $11.00 |
thendup soup (beef/chicken/veg)thinly hand pulled flat noodle in beef or chicken broth soup | $9.00 |
momo soup3 pcs dumplings in (beef/chicken/veg) broth soup | $8.00 |
chicken saladcrispy grilled chicken over mix green with chefs special dressing | $13.00 |
shrimp saladcooked shrimp over mix green with chefs special dressing | $6.00 |
himalayan saladmix green, lettuce, tomato, cucumber marinated in ginger dressing | - |
piña coladalight rum, coconut, cream, pineapple juice | $14.00 |
mai tailight rum, orgeat syrup, triple sec, sweet & sour | $14.00 |
mojitolight rum, lime juice, mint sprigs, soda water | $14.00 |
madrasvodka, cranberry juice, orange juice | $14.00 |
manhattanblended bourbon, sweet vermouth, dash angostura bitters | $14.00 |
sea breezevodka, cranberry juice, grapefruit juice | $14.00 |
cosmopolitanvodka, triple sec, lime juice, cranberry juice | $14.00 |
himalayan passionvodka, tequila, orange juice, pineapple juice, cranberry juice | $14.00 |
saketinisake, vodka, sweet vermouth, grand marnier | $14.00 |
sex on the beachvodka, peach schnapps, orange juice, cranberry juice | $14.00 |
mangotinimango puree, cointreau, triple sec, gin | $14.00 |
himalayan martinigreygoose, chambord, grand mariner | $14.00 |
margaritatequila, triple sec, lime juice | $14.00 |
volcano on everestlight rum, dark rum, mayer's rum, orange juice, pineapple juice, (bacardi 151) | $14.00 |
naan bread (plain) | - |
naan bread (garlic, onion or spinach) | - |
basmati rice | - |
whole wheat chapati bread | - |
poori bread | - |
papad dam | - |
tibetan bread | - |
paratha bread | - |
aita (yogurt sauce) | - |
himalayan naanstuffed with cashew, almond, raisin cherry and coconut | - |
tandoori chickenmarinated in masala yogurt sauce and roasted in the clay oven and served in sizzling plate with chefs sauce. | $19.00 |
tandoori chicken tikamarinated in masala yogurt sauce and roasted in the clay oven and served in sizzling plate with chefs sauce. | $21.00 |
shrimp tandoorimarinated in masala yogurt sauce and roasted in the clay oven and served in sizzling plate with chefs sauce. | $26.00 |
lamb tandoorimarinated in masala yogurt sauce and roasted in the clay oven and served in sizzling plate with chefs sauce. | $23.00 |
avalonred cherries, blackberries, vanilla and toasted oak. | $11.00 |
leese fitchraspberry, cherry cola and smooth vanilla notes. | $11.00 |
crusherhints of toasted almonds, molasses and semi sweet chocolate. | $11.00 |
cannonballcocoa, dried fruit, vanilla and black cherry notes. | $13.00 |
troublemakercherry, plum, black currant, espresso and hints of sweet oak. | $11.00 |
ruca malenblueberry, plum, raspberry and mocha with hints of earthiness. | $11.00 |
aquinaselegant raspberry, black currant and black tea notes. | $11.00 |
julia jamesrich, ripe cherries and plums with subtle vanilla notes. | $4.00 |
château tanundaberry, vanilla bean, with a touch of spice. | - |
crusher chardonnaynotes of applesauce, light butterscotch and baked caramel | $40.00 |
wente estate chardonnaypear, and toasty oak with hints of vanilla and citrus | $40.00 |
angeline sauv. blanc reservetropical passion fruit, guava, bright citrus and green melon | $40.00 |
rutherford ranch sauv. blanccitrus, tropical fruit, grapefruit, lime zest and guava. | $40.00 |
cesari pinot grigioripe, bright pear and pleasant citrus notes. | $40.00 |
san giuseppe pinot grigiodelicately refreshing, crisp, clean, and easy to drink. | $35.00 |
carl graff rieslingfruity style wine full of juicy tangerine and apple notes. | $40.00 |
laluca prosecco (sparkling)refreshing notes of orchard fruit, crisp pear, and lemon curd. | $40.00 |
villa rosa moscatosweet and bursting with flavor. | $35.00 |
ice cream | - |
rice pudding | - |
golam jamuncheese balls served in honey sauce | - |
rasmalaicottage cheese served in milky sauce | - |
himalyan kulfimango, pistachio, cashew and almond | - |
vegetable tika masalamixed vegetables in a yogurt masala sauce | $17.00 |
dal saagyellow lentils in a spinach gravy sauce | $17.00 |
paneer makhinihimalayan cheese cubes, tomatoes, onions with himalayan spices | $21.00 |
vegetable kormamixed vegetables in a cashew nut and almond sauce | $18.00 |
balgan bhartharoasted egg plant finely chopped and cooked garlic, ginger sauce | $16.00 |
saag paneerhimalayan cheese in spinach gravy sauce | $20.00 |
himalayan aloopotatoes and cauliflower mixed in curry sauce | $17.00 |
beef currybeef, and potatoes in curry sauce | $19.00 |
beef makhinimarinated beef cooked in tomatoes, onion with himalayan spices | $21.00 |
beef tika masalabeef in a yogurt masala sauce | $20.00 |
beef kormabeef in cashew nuts, almond sauce | $20.00 |
chicken currychicken in curry sauce | $17.00 |
chicken saagchicken in spinach gravy sauce | $18.00 |
chicken tikka masalatandoori chicken cubes in yogurt masala sauce | $19.00 |
chicken kormachicken in cashew nuts and almond sauce | $19.00 |
chicken vindaloochicken and potatoes in spicy masala sauce | $19.00 |
chicken zalfrejichicken in fresh onion and himalayan herbs | $19.00 |
coconuts chickenchicken in coconuts onion sauce | $19.00 |
murgh makhini | grilled chickencooked in tomatoes, onion with himalayan spices | $20.00 |
lamb vindaloolamb cooked in tomatoes, onion with himalayan spices | $21.00 |
lamb and potatoin spicy masala sauce | $21.00 |
lamb saaglamb in spinach gravy sauce | $21.00 |
shrimp saagshrimp in spinach gravy sauce | $25.00 |
shrimp curry | marinated shrimpin curry sauce | $23.00 |
himalayan noodlesmixed fried noodle with chicken, beef and vegetables | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Happy hour
Delivery service
Chef's table
Buffet
Reservation available
Happy hour
Delivery service
Chef's table
Buffet
Reservation available
$20 - 30
$20–30
$5-16