Hill Top Inn

brownie fudge sundae

a fresh baked chewy chocolate brownie (no nuts!) sits underneath vanilla ice cream smothered with hot fudge and whipped cream.

kentucky pie

warm chewy chocolate chip cookie dough pie with pecans covered in hot fudge. excellent ala mode! 1.99

hill top mud pie

coffee ice cream surrounded with our chocolate cookie crust and smothered with hot fudge and whipped cream.

flourless chocolate mocha torte gf

a rich, dense homemade chocolate torte with a sweet raspberry sauce.

homemade cheesecake

fresh baked in house, served with your choice of raspberry or chocolate sauce.

apple raspberry crisp

granny smith apples tossed with cinnamon sugar, our homemade raspberry sauce, and topped with oats, brown sugar, butter and a scoop of vanilla ice cream. please allow a few additional minutes of preparation of this item.

chocolate peanut butter pie

layers of chocolate and a rich peanut butter filling, with drizzled chocolate and peanut butter cups on top.

bread pudding bites

our sharable portion of our famous bread pudding, served in bite-sized pieces with vanilla ice cream, bourbon sauce, and whipped cream.

hill top burger

a half-pound burger char-grilled and served with lettuce, tomato, your choice of cheese and topped with homemade onion rings.

grilled chicken sandwich

grilled marinated chicken breast topped with provolone & bacon, served with lettuce & tomato on a brioche roll.

bacon & bleu burger

a half-pound burger with bleu cheese, bacon & stone ground mustard.

sliced tenderloin sandwich

grilled tenderloin with sautéed onions and smoked gouda on a hoagie roll. served with chips and a pickle.

chicken fingers

served with fries.

hill top caesar salad

romaine, tomatoes, croutons, shaved parmesan.

crispy or grilled chicken salad

your choice of crispy or grilled chicken breast over mixed greens.

caesar side salad

fresh romaine, tomatoes, homemade croutons, & shaved parmesan.

garden salad

a blend of fresh greens with carrots, cucumbers, and tomatoes.

potatoes au gratin

if there's one item we're known for, this is it!

french fries

oysters

beautiful fresh oysters on the half shell. ½ dozen.

little neck clams

we use only the finest from canada or northeastern us depending on availability. enjoy them steamed or raw on the half shell by the dozen.

raw sampler

enjoy 3 oysters and 3 little neck clams on the half shell.

snow crab legs

a pound of large snow crab legs steamed. served with drawn butter.

king crab legs

a pound of the best, sweet king crab legs available, scored for easy eatin'. served with drawn butter.

spicy beer steamed shrimp

steamed with old bay seasoning, a little spice, and a fine lager.

ice cold shrimp

peeled and ready to eat and served with cocktail sauce.

rum sunset

rum, orange juice and a splash of grenadine

frozen blue moscato margarita

moscato, tequila, triple sec and blue curacao, blended with ice

maker's buck

maker's mark, ginger beer, lemon balm and fresh blueberries

maker's bourbon smash

maker's mark, blackberries, mint, maple syrup and soda water

crab trap*

orange, pineapple and cranberry juices with coconut, pineapple, mango and passion fruit rums

tropical dream*

mango, coconut and banana rums with vanilla vodka, orange juice, pineapple juice and a splash of grenadine

peachy squeeze*

peach vodka and lemonade with a splash of cranberry juice

razzle lemonade*

raspberry rum and pink lemonade with a splash of sierra mist

cucumber elderflower gimlet

hendrick's gin, st. germain, lime juice and cucumber, shaken and served up.

black pepper gibson

your choice of vodka or gin, dry vermouth, homemade cocktail onions and black pepper, shaken and served up.

island cosmo

citrus rum, triple sec, cranberry juice and lime juice, shaken and served up with a rim of sugar.

cherry breeze

cherry vodka with cranberry and pineapple juice, shaken and served up.

eller-tini

blueberry vodka, pomegranate liquor and cranberry juice shaken and served up.

character builder

canadian whiskey, coffee liquor, irish cream and half&half, shaken and served up with chocolate syrup.

classic mule

your choice of vodka

kentucky mule

your choice of bourbon

crown apple mule

with crown royal apple whiskey

london mule

your choice of gin.

mexican mule

your choice of tequila.

pear mule

with absolut pear vodka

dark & stormy

with gosling's dark rum

seared brussels sprouts

fresh brussels sprouts seared with garlic butter and parmesan.

therese's italian meatball

one 6oz, all beef meatball with a fresh mozzarella center; baked & simmered in our homemade marinara.

clams casino

our house recipe goes back over 50 years. little neck clams on the half shell are baked with hill top's special topping.

crab cakes

two homemade crab cakes (made with gluten free breadcrumbs) pan seared & served with our chipotle remoulade.

butternut squash soup

a delicious soup with a creamy sweet flavor.

pork porterhouse

a juicy 14 oz porterhouse grilled & topped with a homemade apple-brandy chutney; served with colcannon potatoes & fresh fall vegetables.

seafood pescatore

large shrimp & sea scallops sautéed with onions, garlic, mushrooms, and tomatoes, then tossed with cream and served over linguine.

hill top beet salad

a fresh salad with seasonal beets, fresh greens, chevre, oranges, pistachios, black-eyed peas, fried onions, & a tamarind-balsamic drizzle.

filet mignon

juicy & tender, grilled to your liking.

pan seared salmon

fresh north atlantic salmon served with a mango citrus beurre blanc.

grilled delmonico

a 12 oz. delmonico grilled to your liking and served with balsamic onions.

braised short ribs

red wine braised boneless short rib of beef.

beef bourguignon

traditional french recipe; petite cuts of beef tenderloin with red wine and mushrooms, served over egg noodles.

scallops au gratin

delicious sweet scallops lightly baked in parmesan cheese & mouth watering cream sauce with a touch of garlic.

irish fish fry

beer-battered haddock served with coleslaw and fries.

hill top caesar salad

fresh romaine, tomatoes, homemade croutons & shaved parmesan. served with your choice of salmon ($9.99) or chicken ($4.99)

pork tenderloin

herb-crusted pork tenderloin with a gorgonzola cream sauce.

baked stuffed haddock

baked haddock topped with a shrimp and scallop stuffing and finished with a lemon beurre blanc.

spinach and artichoke chicken

boneless breast of chicken topped with a spinach and artichoke cream sauce.

mike's fettuccine

grilled chicken, mushrooms, tomatoes, & broccoli on a bed of fettuccine tossed with our homemade alfredo sauce. vegetarian

tempeh bolognese

tempeh crumbles with rich marinara and a touch of cream served over zucchini noodles.

pumpkin cheesecake

graham cracker crust, rich & creamy pumpkin cream cheese filling baked to golden brown perfection.

pumpkin spring rolls

featuring homemade pumpkin ice cream from maple lawn dairy wrapped in phyllo dough, lightly fried & dusted with cinnamon sugar.

spinach & artichoke dip

homemade creamy spinach & roasted artichoke dip served with crostini.

tuna tataki

seared rare with cajun seasoning, served with wasabi and sesame soy sauce.

grilled buffalo wings

our fans say they're the best in the area. you be the judge.

coconut shrimp

panko breaded and fried with a dijon apricot sauce.

french onion soup

homemade & steaming hot with melted cheese.

margherita flatbread

tomatoes, basil, infused oil, fresh mozzarella. available gf on cauliflower crust (add 1.99)

kickin' calamari

with hot cherry peppers, lemon zest, chipotle remoulade, and marinara.