Hideaway Grille
Popular Dishes
Linguini tossed with fresh garlic, basil, and diced tomato in olive oil, topped with romano cheese
$21.00
Short rib tossed with brown mushroom gravy, finished with a dollop of sour cream
$30.00
Arugula, cherry tomato, red onion, and fresh mozzarella tossed in balsamic vinaigrette, and served over panko-crusted chicken and mashed potato
$29.00
With ham and swiss cheese, breaded, baked, and finished with alfredo sauce
$28.00
Tender baby back ribs, brushed and char-grilled with bbq sauce. served with baked beans, coleslaw, and potato
$24.00
Menu for Hideaway Grille
pasta
pasta brandellinguini tossed with fresh garlic, basil, and diced tomato in olive oil, topped with romano cheese | $21.00 |
shrimp and scallop scampishrimp and scallops sauteed with artichokes, served over linguini in a lemon garlic butter pan sauce | $34.00 |
lobster raviolitopped with a lobster sherry cream sauce | $32.00 |
short rib stroganoffshort rib tossed with brown mushroom gravy, finished with a dollop of sour cream | $30.00 |
pasta bolognesepasta tossed with a beef, pork, and veal ragu | $34.00 |
chicken
chicken milanesearugula, cherry tomato, red onion, and fresh mozzarella tossed in balsamic vinaigrette, and served over panko-crusted chicken and mashed potato | $29.00 |
chicken cordon bleuwith ham and swiss cheese, breaded, baked, and finished with alfredo sauce | $28.00 |
chicken francaisechicken breast dipped in a romano cheese and egg batter, sauteed and finished with a lemon garlic sauce | $29.00 |
chicken alaskatopped with crab meat and horseradish cheddar cheese sauce, topped with mozzarella cheese and baked | $28.00 |
dinner entrees
12oz black angus reserve new york stripchar-grilled and topped with frizzled onions | $46.00 |
8oz black angus reserve filet mignonchar-grilled to perfection served with bearnaise sauce | $49.00 |
australian surf & turf8oz australian lobster tail with an 8oz angus reserve filet mignon | - |
calves liver8oz calves liver, sauteed and smothered with onions and crisp bacon | $32.00 |
14oz bone-in pork chopchef's weekly choice | $32.00 |
ed's famous bbq ribstender baby back ribs, brushed and char-grilled with bbq sauce. served with baked beans, coleslaw, and potato | $24.00 |
bbq ribs & coconut shrimp combo | $38.00 |
saturday special
slow roasted angus reserve prime rib | $34.00 |
seafood
8oz australian lobster tailsingle or double sweet cold water australian lobster tails | - |
coconut shrimpjumbo shrimp battered with coconut, fried until golden brown, and served with pina colada sauce | $28.00 |
blackened tilapiatopped with crabmeat and lobster cream sauce | $26.00 |
pan-seared ahi tunawith white and black sesame seeds, served with sweet orange soy sauce reduction, wasabi, and pickled ginger | $34.00 |
salmon florentinefresh quality atlantic salmon served with sauteed spinach | $30.00 |
fresh fish tacosblackened fish with thai chili slaw, avocado crema, served on flour tortillas with a side of fresh pico de gallo and rice | $22.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Vegan options
Parking available
Reservation available
Private dining
Delivery service
Amenities and More
Vegan options
Parking available
Reservation available
Private dining
Delivery service
Location and Hours
Discover Option Near Me
$10–20