Heritage Grand Restaurant and Pizza Bar
Popular Dishes
Grilled fingers chops persian cucumber, labne, mint, coriander, chili
$45.00
Hazelnut romesco, arugula salad, aged sherry vinegar
$32.00
Union mezcal, pineapple, agave, lime, jalapeno
$18.00
Tanqueray seville gin, raspberry, egg white, lemon
$18.00
Seedlip grove 42, blood orange, simple syrup, lemon
Menu for Heritage Grand Restaurant and Pizza Bar
signature cocktails
spicy pineapple mezcalitaunion mezcal, pineapple, agave, lime, jalapeno | $18.00 |
raspberry flamencotanqueray seville gin, raspberry, egg white, lemon | $18.00 |
mezcal palomaunion mezcal, giffard pamplemousse, grapefruit, agave, lime | $18.00 |
nero negronihayman's gin, carpano antica formula vermouth, campari | $18.00 |
vesperhayman's gin, alb vodka, lillet blanc | $18.00 |
evil eye espresso martinialb vodka, evil eye espresso, mr.black coffee liqueur, vanilla bean | $18.00 |
chai old fashionedgim beam bourbon, cardamaro, chai syrup, angostura bitters | $18.00 |
cucumber basil gimletalb vodka, cucumber, basil, agave, lime | $18.00 |
heritage grand ryerittenhouse rye, averna amaro, chinola liqueur, agave, lemon | $18.00 |
signature mocktails
pink ladyseedlip grove 42, blood orange, simple syrup, lemon | - |
seedlip raspberry spritzseedlip spice 94, rosemary, ginger syrup, club soda | - |
cucumber basil fizzseedlip garden 108, lemon, honey, club soda | - |
draft
forst lager | $9.00 |
radeberger pilsner | $9.00 |
other half ipa | $9.00 |
heineken | $9.00 |
guinness | $11.00 |
bottle
harpoon pale ale | $9.00 |
weihenstephaner-hefeweisssbier | $9.00 |
non-alcoholic
clausthaler premium | $9.00 |
wine
proseccogran duca, veneto, italy | $16.00 |
merlotnoemia d'amico, umbria, italy 2018* | $17.00 |
pinot grigionoemia d'amico, umbria, italy 2021 | $16.00 |
pinot noirroco winery, williamette valley, oregon 2021 | $78.00 |
chiantitenuta di renieri classico, tuscany, italy 2020 | $72.00 |
sauvignon blancpolkura, san antonio valley, chile 2022* | $16.00 |
shirazparinga, south australia 2020 | $17.00 |
rioja tempranillobodegas de la marquesa, rioja, spain 2018 | $17.00 |
falanghinadonnachiara, beneventano, italy 2022 | $76.00 |
côtes du rhônedomaine de magalanne, france 2022 | $17.00 |
grüner veltlinercount karolyi, pannon, hungary 2022 | $72.00 |
lussac saint emilionchateau du moulin noir, france 2016 | $18.00 |
sancerrecyprien perchaud, loire valley, france 2022 | $24.00 |
cabernet sauvignonlucas & lewellen, santa ynez valley, california 2017 | $78.00 |
chardonnaymacon-village, bourgogne, france 2022 | $18.00 |
barolofranco amoroso, piemonte, italy 2019 | $98.00 |
brunello di montalcinoruppiano familla berselli, tuscany, italy, 2015 | $98.00 |
clarendelle, bordeaux roséfrance 2022 | $16.00 |
salads
ancient grainssugar snap peas, arugula, shallots, toasted seeds, feta, lemon, basil | $16.00 |
bitter green caesarfrisee, trevisano, lacinato kale, endive, caesar dressing, pangrattato, pecorino | $16.00 |
little gemradish, red onion, walnut, mint, pecorino, champagne vinaigrette | $16.00 |
large salads
grilled chicken | $26.00 |
marinated shrimp | $29.00 |
roasted salmon | $32.00 |
charred bavette steak | $33.00 |
small bites
boqueronesmarinated white anchovies with garlic oil | $12.00 |
marcona almonds & olivesmarinated in herbed olive oil, fennel seeds, lemon zest | $14.00 |
hamachi crudocoriander, lemon, sea salt | $16.00 |
tortilla espanolapotato onion omlette | $9.00 |
deviled eggscornichons, paprika | $8.00 |
burratacharred country bread, evoo | $16.00 |
foie graschicken liver mousse aged balsamic | $16.00 |
arancini cacio e pepepecorino fondue | $14.00 |
pastas
struncaturaancient grain "chitarra" pasta, sardinian bottarga, cherry tomato, garlic, chili, lemon zest, pangrattato | $26.00 |
wild boar lasagnarushed tomato, rosemary, bechamel, cavallo, parmesan | $28.00 |
linguinemussels, garlic, chili, parsley | $25.00 |
thin crust pizzas
marinaratomato sauce, garlic, evoo,oregano, basil sea salt | $16.00 |
margheritacrushed tomato, basil, fior di latte, eevo | $19.00 |
wild mushroomoyster mushroom, pickled shallot,caciocavallo, pecorino | $22.00 |
diavolaspicy soppressata, fior di latte,crushed tomato, chili oil | $23.00 |
mains
woodfired branzinowoodfire roasted sea bass, pistachio chermoula, charred lemon | $29.00 |
woodfired charred cauliflowerbaby arugula, shallot, tahini piccata, chickpea, | $19.00 |
woodfired tunisian chickensalsa verde, fingerling potatoes | $27.00 |
baked faroe island salmonsicilian almond pesto, tomato confit | $28.00 |
grilled lamb chops scottaditogrilled fingers chops persian cucumber, labne, mint, coriander, chili | $45.00 |
grilled roasted pork chophazelnut romesco, arugula salad, aged sherry vinegar | $32.00 |
grilled bavette steakza'atar fries, persillade | $31.00 |
fire roasted ribeyeherb crust, fingerling potatoes, haricot vert | $150.00 |
seafood saffron risottoshrimp, calamari, clams | $35.00 |
steak fritespat lafrieda 8oz bar steak, za'atar fries, maître d'butter, choice of sauce | $39.00 |
crispy skin salmonfennel, piquillo pepper, couscous, charred lemon | $29.00 |
grilled chickenbroccolini, roasted mushroom, creamy polenta, madeira jus | $29.00 |
grilled hanger steakpat lafrieda 8oz hanger, crispy smashed fingerling potato, haricot vert, choice of sauce | $39.00 |
charred cauliflowerbaby arugula, shallot, tahini piccata | $23.00 |
heritage burgerangus beef, cheddar, roasted onion, mustard aioli, brioche bun, za'atar fries | $24.00 |
paillard chickenarugula, red onion, sun-dried tomatoes, pecorino | $25.00 |
thin crust pizza
salsicciafennel sausage, tomato, spring onion, fior di latte, parmigiano | $24.00 |
prosciutto arugulaproscuitto, arugula, fior di latte, parmigiano, balsamic glaze | $27.00 |
polpettameatball, fior di latte, ricotta, tomato, parsley, evoo | $28.00 |
pasta
orecchiettesage, sauteed broccolini, white wine, garlic, evoo | $25.00 |
ncient grains spaghettipopulation wheat pasta, roasted mushroom, garlic, parmigiano | $23.00 |
aghetti al limonelic, butter, parmigiano, lemon zest | $22.00 |
atelle veal ragucipollini, peas, pecorino toscano, on wheat breadcrumbs | $29.00 |
rigateicotta salata, basil | $19.00 |
neapolitan pizza
margheritafior di latte, parmigiano, tomato, basil, evoo | $21.00 |
stracciatellacreamy mozzarella "rags", tomato, garlic, basil, parmigiano | $25.00 |
il buteroitalian sausage, fennel salami, fior di latte, fontina, oregano, calabrian chili, parmigiano | $26.00 |
clam pielittleneck clam, oregano, garlic, lemon, chili, pecorino | $27.00 |
veal raguveal ragu, ricotta, parmigiano, bechamelle, parsley | $28.00 |
mortadellamortadella, pistachio, stracciatella, ricotta, evoo | $26.00 |
for the table
soupe du jour | $12.00 |
tuna tartaretaggiasca olive, orange, jalapeno, avocado, ancient grain crostini | $24.00 |
grilled octopussmashed fingerling potato, roasted onion, olive, salsa verde | $21.00 |
mediterranean mezze platterhummus, baba ganoush, tzatziki, tapenade, pinsa flatbread | $21.00 |
heritage meatballsbeef & pork, pomodoro, ancient grain breadcrumbs, ricotta, toasted baguette | $19.00 |
burratapesto rosso, balsamic reduction, tomato confit, arugula, evoo, maldon salt, toasted sesame sourdough | $21.00 |
crispy brussels sproutstahini yogurt, mint, dill, lemon | $15.00 |
deviled eggscornichon, harissa | $8.00 |
fried calamaricalamari, zucchini, pepperoncini, garlic aioli, marinara | $19.00 |
sides
za'atar fries | $10.00 |
creamy polenta | $8.00 |
couscous | $7.00 |
haricot vert | $10.00 |
fingerling potato | $9.00 |
oyster mushroom | $10.00 |
appetizer
butternut squash soupsquash, sour cream, pumpkin seed, cilantro | - |
fall green saladkale, radicchio, roasted squash, apple, blue cheese, caramelized almonds, apple cider vinegrette | - |
entrees
heritage thanksgiving spreadroasted turkey breast roulade with gravy, ancient grains stuffing, mashed potato, orange cranberry sauce with wallnut, crispy brussels sprout | - |
sauce
béarnaise | $4.75 |
au poivre | $4.75 |
chimichurri | $4.75 |
dessert
sliced holiday piechoice of: pumpkin, pecan, or apple crumble served with vanilla schlag | - |
specials of the day
soup of the day | $12.00 |
moroccan spiced lamb flatbreadancient grain 100% population wheat flatbread dough, spiced ground lamb, pickled shallots and a drizzle of citrus labneh | $23.00 |
ancient grain pastapopulation wheat spaghetti, oyster mushroom, pistachio pesto, parmagiana, truffle oil | $27.00 |
warm sticky toffee puddingtraditional british moist sponge cake made with finely chopped dates, covered in a dark toffee sauce, topped with vanilla schlag | $17.00 |
others
neapolitan or thin crust margherita pizza | $10.00 |
pinot grigio, rosé or merlot(by the glass) | $10.00 |
spicy pineapple mezcalita, chai old fashion or cucumber basil gimlet | $10.00 |
cucumberonion, kalamata olive, ano | $16.00 |
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Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$30–50
$100+
Top Restaurants
$30–50