Heart of India

veg-samosa

traingle shape pastry with savory filing of potatoes, green peas and spices, deep fried to perfection

veg-pakoda

consists of vegetables potatoes and onions coated in seasonsed gram flour batter and deep fried

panner pakoda

indian cottage cheese aka paneer marinated in lightly spiced gram flour and deep fried

aloo tikki

delicious fried potatoes croquette served with yogurt, mint chutney and tamarind sauce

lamb samosa

crisp fried pastry encasing a savory spiced mixture of ground lamb

chicken pakoda

tender piece of chicken marinated in light spices deep fried to crunchy goodness

fish amritsari

boneless fillets of fish coated in spiced chickpea flour batter and deep fried until crispy

punjabi goat curry

bone in goat tender chunks cooked in onion sauce, tomato gravy, spices and herbs

bhuna gosht

tender goat pieces cooked in brown sauce, yogurt, ginger, garlic, spices

vegetables biryani

mix veggies, herbs, biryani spices, cilantro, mint, cooked with basmati rice garnish with fried onions, cashew nuts and raisins served with side of raita

chicken biryani

boneless chunks of chicken, herbs, biryani spices, cilantro, mint cooked with basmati rice garnish with fried onions, cashew nuts, and raisins served with side of raita

lamb biryani

boneless lamb, herbs, biryani spices, cilantro, mint cooked with basmati rice garnish with fried onions, cashew nuts and raisins served with side of raita

butter naan

traditional indian flat bread made with white flour fluffy and crispy

garlic naan

traditional indian flat bread topped with garlic cilantro

onion kulcha

traditional indian flat bread stuffed with spiced onion

kashmiri naan

traditional indian flat bread stuffed with cashew nuts, raisins and coconut

cheese naan

traditional indian flat bread stuffed with fresh mozzarella cheese and cooked in clay oven

roti

traditional indian flat bread made with whole wheat

lachha parantha

hand made multi layered flat bread made with whole wheat

poori

whole wheat deep fried bread

lamb rogan josh

boneless aromatic lamb cooked in tomato sauce, yogurt onion gravy, ginger garlic paste and exotic spices

lamb tikka masala

boneless lamb chuncks cooked in creamy tomato sauce, cashew sauce and blend of spices

saag gosht

lamb cooked with spinach, garlic, onion, tomato and spices

lamb vindallo

boneless lamb pieces and potatoes cooked with vindallo paste, tomato sauce, onion sauce and herbs ordered medium hot or extra hot

lentil soup

(piegon peas, green gram, light spices and squeeze of lemon)

tomato coconut soup

(fresh tomatoes, coconut mik, light spices, sugar; salt and topped with coconut powder)

green salad

(lettuce, cucumber, carrots, tomotoes topped with chick peas served with fresh salad dressing)

chicken tikka salad

(lettuce, cucumber, carrots, tomotoes topped with fresh chicken tikka and salad dressing)

papadum and chutney

onion and chilli

basmati rice

onion chutney

mint chutney

tamarind chutney

raita

acchar homemade (pickle)

mango chutney

chicken korma

boneless chicken cooked in creamy sauce with mix nuts and raisins

chicken vindallo

boneless chicken and potatoes simmered in spicy vindallo paste, and vineger ordered medium, hot and extra hot

chicken kadai

boneless chicken sauteed in ginger, garlic, onion, bell pepper, tomatoes and exotic spices

chicken saag

chicken cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of exotic indian spices

chicken xacuti

boneless chicken cooked in onion gravy, coconut cream, poopy seeds, toasted grated coconut in goanese style

karela pepper chicken

boneless chicken cooked in brown onion sauce, freshly chopped onion, ginger garlic paste and black pepper ordered medium or spicy

goa chicken curry

boneless chicken cooked in tomoto and onion gravy, fresh coconut cream, coconut powder, exotic spices and hint of lemon juice

dal makhani

(black lentils and red beans cooked on simmered heat enriched with onions, tomotoes,spices and finished off with rich cream)

kadai bhindi masala

(crispy fried okra cooked in exotic blend of north indian spices)

bombay aloo

(baby potatoes sauteed with cubes of onions, bell paper, fresh ginger, garlic and garam masala)

shahi veg korma

(fresh vegetables braised with onion gravy, creamy sauce, spices nuts and raisins)

kadai paneer

(cottage cheese sauteed in ginger, garlic, onion, bell paper, tomatoes and exotic spices)

mutter panner

(homemade indian cheese with green peas cooked in tomato sauce, onions and spices)

malai kofta

(fried balls of potatoes and panner cooked in rich and creamy gravy with casnews nuts raisins)

malai tikka

boneless chicken breast marinated in cream cheese, sour cream, salt, and heavy cream cooked in clay oven to perfection

panner tikka

chunks of indian cheese, onions, bell pepper, marinated in mustard oil, tandoori spices and yogurt cooked in clay oven

tandoori shrimps

shrimps marinated in yogurt, garlic and indian spices and then cooked in clay oven

tandoori lamb chops

tandoori lamb chops marinated in chef special recipe and cooked in clay oven

tandoori fish tikka

boneless pieces of fish marinated in yogurt and tandoori spices and cooked in clay oven

indian chicken curry

boneless chicken cooked in ginger, garlic paste, tomato sauce, onion gravy, herbs

lamb tikka masala

boneless lamb chuncks cooked in creamy tomato sauce, cashew sauce and blend of spices

saag gosht

lamb cooked with spinach, garlic, onion, tomato and spices

lamb vindallo

boneless lamb pieces and potatoes cooked with vindallo paste, tomato sauce, onion sauce and herbs ordered medium hot or extra hot