Chicken in a garlic and thyme marinade, with cubanelle sauce, corn, cherry tomatoes, and wild rice
$27.00
Balinese style sauce, crispy sambal, roasted fingerling potatoes, and jicama, apple, and pineapple slaw
$27.00
Marinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula
$16.00
Sriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. served with a side salad
$18.00
Chili garlic deviled eggs, topped with sweet and sour pickles
$9.00
tacospork: ancho tomato-marinated pork with pineapple-mango habanero sauce, pickled onion, sour cream, and cilantro chicken: adobo chipotle chicken, with cotija cheese, pico de gallo, and cilantro | $17.00 |
roasted cauliflowergarlic-roasted cauliflower served over a lemongrass, makrut lime leaf, and coconut milk puree, with marinated peppers and crispy chickpeas | $16.00 |
mac & cheesebaked with three cheeses, topped with breadcrumbs and parsley -bacon +2 | $18.00 |
fig & goat cheese flatbreadfresh figs with goat cheese, mozzarella, walnuts, and arugula | $16.00 |
buffalo chicken flatbreadchicken in a buffalo sauce with blue cheese and scallions | $17.00 |
prosciutto flatbreadcaramelized onion, mozzarella, parmesan, arugula, and thyme | $17.00 |
chicken confitchicken in a garlic and thyme marinade, with cubanelle sauce, corn, cherry tomatoes, and wild rice | $27.00 |
pork chopsbalinese style sauce, crispy sambal, roasted fingerling potatoes, and jicama, apple, and pineapple slaw | $27.00 |
tempeh sandwichmarinated tempeh with house pesto, sundried tomatoes, grilled onion, avocado, and arugula | $16.00 |
chicken sandwichsriracha-buttermilk marinated chicken, with spicy slaw and pickles, on a brioche bun. served with a side salad | $18.00 |
haymaker double4oz beef patties with lettuce, onion, pickle, and black garlic aioli | $18.00 |
steak sandwichtopped with roasted red pepper, grilled onion, mushrooms, monterey jack, and balsamic aioli | $18.00 |
deviled eggschili garlic deviled eggs, topped with sweet and sour pickles | $9.00 |
hummus & babaganoushwith paprika and parsley, served with house laffa bread | $13.00 |
chicken liver mousseserved with crostini and pickles | $8.00 |
french friespaprika garlic seasoning | $8.00 |
tomato bruschettaroasted heirloom tomatoes, lemon whipped feta, and oregano. | $13.00 |
beets and whipped mascarponediced red beets, toasted walnuts, balsamic glaze, and tarragon. | $13.00 |
spinach and artichoke dipcreamy spinach and artichoke dip with mozzarella and parmesan, served with pita chips | $14.00 |
wingscrispy wings served with garlic aioli sauce. your choice of flavors: maple mustard | sweet chili | chipotle bbq | jerk dry rub | buffalo | $16.00 |
chicken satayindonesian-style sweet and spicy chicken satay, served with peanut sauce and crispy shallot | $13.00 |
popcorn chickenprepared with garlic monte butter, peanuts, and scallions, with tomatillo and tomato dipping sauces | $17.00 |
pulled sliders | 15 jackfruit | 16 pork- jackfruit stewed in homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese - pork slow cooked in paprika and pineapple juice with homemade chipotle barbeque sauce, topped with coleslaw and cheddar cheese | $15.00 |
red chile nachostortilla chips layered with chicken, red puya chile sauce, black beans, pickled green peppers, cotija and monterey jack cheeses, sour cream, and cilantro | $16.00 |
adobo pork ribsst. louis cut ribs with filipino adobo glaze, limes, and scallion | $16.00 |
grilled corn saladfresh corn, cherry tomatoes, cucumbers, roasted shallots, and parmigiano, with maple mustard vinaigrette | $18.00 |
strawberry and arugula saladarugula and strawberries, with candied walnuts, feta cheese and honey mustard vinaigrette | $18.00 |
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Sushi bar
Happy hour
Credit card
Delivery service
Good for groups
Sushi bar
Happy hour
Credit card
Delivery service
Good for groups
$20 - 30
$30–50
$10–20
$50–100
$20–30
$30–50