Hawkers Asian Street Food
Popular Dishes
National dish of singapore. soft-shelled crab topped with chili garlic sauce. served with a fried bao bun to sop up all the goodness.
$9.50
With curry dipping sauce
$7.50
Two per order. choose a fave: bulgogi beef, five-spice fish, satay chicken
$7.00
Choose a fave: satay chicken, bulgogi beef, roast duck, tofu
$7.00
Our auntie's classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce.
$6.50
Menu for Hawkers Asian Street Food
meat seafood
singapore 'chilli' crabnational dish of singapore. soft-shelled crab topped with chili garlic sauce. served with a fried bao bun to sop up all the goodness. | $9.50 |
coconut shrimpwith curry dipping sauce | $7.50 |
salt-n-pepa ribsbrined overnight and fried crisp with garlic, ginger, onions and serrano peppers. we pushed these real good. | $9.00 |
canton cod | $7.00 |
meatballs with curry sauce | $6.00 |
roast duckduck breast roasted whole in-house, sliced and wok-seared with green onions, garlic, ginger and hoisin. | $7.00 |
korean twice fried wingssauced in garlic gochujang and topped with peanuts, sesame and cilantro. | $8.00 |
hawkers wingschoice of sauce: sweet thai chili, hainanese, honey sriracha, spring onion ginger or rub: five-spice, chuan jerk | $7.00 |
siu yokecrisp pork belly, hoisin dipping sauce. | $7.00 |
char siupork shoulder, sweet soy, spring onions. | $6.50 |
street skewersflavored to perfection and cooked over a 1000° wood-burning grill. your choice of: | - |
bulgogi beef | $8.50 |
bulgogi chicken | $7.50 |
satay chicken | $7.50 |
handhelds
east street tacostwo per order. choose a fave: bulgogi beef, five-spice fish, satay chicken | $7.00 |
lettuce wrapschoose a fave: satay chicken, bulgogi beef, roast duck, tofu | $7.00 |
spring rollscrisp wrap and shredded veggies. | $4.00 |
chicken egg rollsegg noodle wrap, cabbage, carrots. | $4.50 |
summer rollschilled rice wrap, noodles, lettuce, basil, mint and bean sprouts. | $3.50 |
steamed baosfluffy buns (think: deliciously bouncy clouds) filled with your choice of: seoul hot chicken, pork belly, roast duck | $7.00 |
shrimp summer rollschilled rice wrap, jumbo shrimp, noodles, lettuce, basil, mint and bean sprouts | $7.50 |
dim sum
yi-yi's chicken dumplingsour auntie's classic recipe hand-rolled daily, wok-seared or steamed, served with a sweet soy dipping sauce. | $6.50 |
#dimsumcrunchyballsshrimp and pork meatballs, tempura-dipped and battered with crispy spring roll ribbons. | $8.00 |
sichuan wontons | $8.00 |
golden wontonshand-made daily, filled with chicken, shrimp, and mushrooms, fried to a crisp, with a sweet chili sauce. | $7.50 |
noods
singapore mei funthin rice noodles dusted with yellow curry and wok-fired with chicken breast, eggs and veggies. | $8.50 |
curry duck noodleshouse roasted duck with egg noodles and veggies, all tossed up in our signature curry sauce. | $9.00 |
beef haw funhey, wok hei! savory wide rice noodles, sliced steak, green onions, bean sprouts, onions and soy sauce. | $9.00 |
chicken lo meinour main mein. sliced chicken, fresh veggies and egg noodles tossed in a traditional sauce. | $8.00 |
hokkien meeegg noodles mixed with shrimp, sliced chicken and char siu, wok-seared with veggies in a dark soy sauce. | $9.00 |
chee cheng's char kway teowwok-fired shrimp, chicken, egg, veggies and rice noodles in a simple soy and pork sauce. a founders' favorite and malaysian street classic. | $8.50 |
yaki udonridiculously satisfying thick udon noodles with sliced chicken, eggs and veggies in a savory sauce and a chili finish. | $8.50 |
pad thaia hawkers staple. rice noodles with shrimp and sliced chicken, wok-fired in a tangy, red chili pepper sauce with eggs and veggies. topped with roasted peanuts and a squeeze of fresh lime. | $9.00 |
meats
korean twice fried wingssauced in garlic gochujang and topped with peanuts, sesame, and cilantro. | $13.00 |
hawkers wings battered or nakedchoice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk | $12.00 |
five-spice sticky ribscola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, spring onions, and cilantro. | $13.00 |
bulgogi steakkorean bbq marinated steak, wok-fired and glazed with sweet and savory bulgogi sauce. served with sautéed onions, spicy kimchi, housemade pickles, and gochujang. | $16.00 |
coconut shrimpwith curry dipping sauce. | $12.00 |
crispy pork bellywith hoisin dipping sauce. | - |
chinese bbq porkpork shoulder, sweet soy, spring onions. | $10.00 |
street skewersthree skewers yakitori grilled over an open flame, with your choice of: | - |
bulgogi chickenkorean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi. | $10.00 |
satay chickentender chicken spiced with lemongrass, fennel, cumin, and turmeric, served with spicy peanut sauce, cucumbers, and onions. | $10.00 |
hawkers wingsbattered or naked choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk | $12.00 |
buns
chinese bbq porksweet & saucy roasted pork shoulder, wok-fired with hoisin sauce. topped with spring onions. | $11.00 |
roast duckfive-spice hand-pulled duck with housemade black vinegar hoisin, cucumbers, spring onions, and cilantro. | $13.00 |
seoul hot chicken24-hour brined chicken thigh, deep-fried and sauced in garlic gochujang. topped with a spicy housemade pickle. | $12.00 |
pork bellythick-sliced pork belly, topped with pickled mustard greens, hard-boiled egg, cilantro, roasted peanuts, and brown sugar. | $12.00 |
street skewers
grilled shrimpwild-caught grilled shrimp spiced with chuan jerk rub. served with pickled fresno peppers and fresh lime. | $11.00 |
satay chickentender chicken spiced with lemongrass, fennel, cumin, and turmeric. served with spicy peanut sauce, cucumbers, and onions. | $9.00 |
spiced lambsavory ground lamb spiced with cumin, coriander, fennel, and sichuan peppercorns. served with pring onion ginger aioli and chuan jerk rub. | $11.00 |
bulgogi beef | $11.00 |
bulgogi chicken | $10.00 |
street skewersthree skewers yakitori grilled over an open flame, with your choice of: | - |
bulgogi steakkorean bbq marinated steak, glazed with sweet and savory bulgogi sauce, served with a side of housemade kimchi. | $12.00 |
rolls
chicken egg rollsegg noodle wrap, cabbage, carrots. duck dipping sauce. | $8.00 |
spring rollscrisp wrap, shredded veggies. vietnamese vinaigrette dipping sauce. | $7.00 |
shrimp summer rollschilled ice wrap, jumbo shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. peanut dipping sauce. | $8.00 |
meat + seafood
siu yokecrisp pork belly, hoisin dipping sauce. | $9.00 |
char siupork shoulder, sweet soy, and spring onions. | $10.00 |
hawkers wingsbattered or naked choice of sauce: sweet thai chili, hainanese, honey sriracha, spring onion ginger or rub: five-spice, chuan jerk | $10.00 |
korean twice fried wingssauced in garlic gochujang and topped with peanuts, sesame and cilantro. | $11.00 |
coconut shrimpwith curry dipping sauce. | $10.00 |
light
hawker's delightsaucy blend of wok-seared tofu, broccoli, carrots, napa (pro tip: the cabbage, not the city), bell peppers and straw mushrooms served with jasmine rice. | $10.00 |
green papaya & shrimp saladcarrots, basil, cilantro, mango, fried shallots, roasted peanuts, vietnamese vinaigrette. | $10.00 |
crispy tofu bites | $7.00 |
edamamewok-fired with chili and garlic. | $7.00 |
five-spice green beanslightly battered, fried to a crisp, tossed in our signature five-spice seasoning. | $7.00 |
viet bún saladlemongrass pork, fresh basil, rice noodles, golden wonton crisps, peanuts, veggies and a spring roll. housemade vietnamese vinaigrette on the side. | $10.00 |
sweets
jo-hé bag o' donutsserved with a coconut salted caramel sauce. | $8.00 |
banana spring rollsdeep-fried with spiced honey and nutter butter crumbles. served with vanilla ice cream, fresh berries, peanut butter, and raspberry sauce. | $11.00 |
cinnamon roti à la modedessert version of a cult favorite. | $8.00 |
ginger cheesecakeorange marmalade, milo whip, candied ginger | $6.00 |
royal pairingdurian creme brulee, mangosteen compote | $5.00 |
purple coconut sticky ricediced mangoes, mango sorbet | $5.50 |
mochi triolychee colada, green tea, and thai tea | $7.50 |
noodle soups
curry laksa ramenspicy coconut curry stew brimming with shrimp, chicken, fried tofu, ramen noodles, veggies, and a soft-boiled egg. our comfort food. | $15.00 |
hong kong wontonsavory wontons packed with chicken, shrimp, and mushrooms in a homestyle chicken bone broth, with char siu, egg noodles, and seasonal greens. | $14.00 |
tom yumlemongrass broth with a kick, boiled with shrimp, rice noodles, veggies, basil, and lime. | $14.00 |
curry laksacoconut curry stew, shrimp, chicken, fried tofu, egg noodles, bean sprouts, yow choy, fried shallots, hard-boiled egg | $8.50 |
kin's prawn meespicy prawn broth, shrimp, chicken, egg noodles, hard-boiled egg, yow choy, bean sprouts, fried shallots | $8.50 |
miso ramenmiso broth, braised pork belly, naruto maki, poached egg, pickled mustard greens, togarashi | $8.50 |
roast duck congeerice porridge, roast duck, pickled mustard greens, cilantro, scallions, fried cruller | $8.00 |
noodles
pad thaia hawkers staple. rice noodles with shrimp and chicken, wok-fired in a tangy red chili pepper sauce with eggs and veggies. topped with roasted peanuts and fresh lime. | $15.00 |
sichuan dan dansichuan-style ground pork atop taiwanese wheat noodles, housemade sichuan chili oil, and sesame sauce. topped with seasonal greens, fresh cucumber, and peanuts. | $15.00 |
yaki udonthick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish. fire. | $14.00 |
curry duck noodlesfive-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and po po lo's signature curry sauce. | $16.00 |
singapore mei funthin rice noodles dusted with yellow curry and wok-fired with chicken, shrimp, eggs, and veggies. | $14.00 |
c.k.t.chef lo's signature char kway teow. tender chicken, shrimp, lap cheong, egg, veggies, and fresh wide rice noodles wok-fired in a smoky pork rendering and our soy blend. | $15.00 |
beef haw funfresh wide rice noodles, steak, spring onions, bean sprouts, onions, and our soy blend. | $15.00 |
lo meinchicken, fresh veggies, and egg noodles tossed in a traditional sauce. | $14.00 |
chicken lo meinour main mein. chicken, fresh veggies, and egg noodles tossed in a traditional sauce. | $11.00 |
hokkien meeegg noodles with shrimp, chicken, and char siu, wok-seared with veggies in a dark soy sauce. #saucy | $14.00 |
curry
po po lo's curryour hearty generations-old family recipe with veggies and chicken. served with jasmine rice. | $14.00 |
fried rice
chow faanclassic fried rice packed with chicken, shrimp, char siu, egg, onions, and our soy blend. | $15.00 |
duck fried ricefive-spice hand-pulled duck, lap cheong, egg, and veggies. | $16.00 |
basil fried ricean herbal take on a classic fave. eggs, onions, fresh basil, and our soy blend. | $10.00 |
steak and kimchi fried ricespicy kimchi, tender steak, egg, onions, and our gochujang soy blend. | $15.00 |
rice
jasmine rice | $4.00 |
basil fried riceeggs, onions, basil | $6.50 |
kimchi fried ricesteak strips, eggs, onions | $8.50 |
ngen ngen's loh mai faanlaap cheong, steamed sticky rice, cilantro, yow choy, shiitake mushrooms | $8.50 |
chow faanchicken, shrimp, char siu, eggs, onions, soy sauce | $7.50 |
yangzhou chow faanchicken, shrimp, char siu, laap cheong, eggs, lettuce, onions, scallions | $7.50 |
jasmine or brown rice | $1.50 |
japanese whisky
mars iwai | $9.00 |
akashi ume plum | $10.00 |
suntory toki | $12.00 |
mars iwai tradition | $16.00 |
nikka coffey malt | $16.00 |
hibiki harmony | $24.00 |
kalyō | $17.00 |
yamazaki 12-year | $35.00 |
yamazaki 13-year | $75.00 |
whisky flights
suntory toki | mars iwai | akashi ume plum | $16.00 |
hibiki harmony | kalyō | mars iwai tradition | $30.00 |
booze-free
acqua panna(500ml) | $5.00 |
perrier(330ml) | $6.00 |
thai iced tea | $5.00 |
vietnamese coffeefrench drip or iced | $4.00 |
sweet iced tea | $4.00 |
unsweetened flavored iced tea | strawberry guava fria | blackberry jasmine | $4.00 |
hot teamasala chai, blueberry hibiscus, peppermint sage, turmeric ginger, jasmine green tea, yuzu peach green | $4.00 |
fever-treeginger ale, tonic, ginger beer | $4.00 |
draft
sapporo | $5.00 |
kirin ichiban | $6.00 |
yuengling | $6.00 |
cigar city jai alai | $7.00 |
green bench sunshine city | $7.00 |
bottles & cans
michelob ultra | $6.00 |
kirin light | $6.00 |
singha | $7.00 |
tsingtao | $7.00 |
asahi | $7.00 |
7venth sun gravity orange | $8.00 |
motorworks pulp friction | $9.00 |
new belgium fat tire | $7.00 |
cigar city maduro | $7.00 |
81bay jojo beans | $7.00 |
anderson valley seasonal | $7.00 |
cider & seltzer
white claw mango | $7.00 |
original sin black widow | $8.00 |
white
bex | $9.00 |
ca' bolani | $10.00 |
raimat | $10.00 |
whitehaven | $13.00 |
alexander valley vineyards | $11.00 |
red
murphy-goode | $10.00 |
prophecy | $9.00 |
alamos | $9.00 |
broadside | $11.00 |
sparkling & rosé
bisol | $10.00 |
a to z | $11.00 |
wycliff | $7.00 |
veggie-ish
housemade kimchispicy fermented veggies, made in-house daily. | $4.00 |
edamamewok-fired with chili and garlic. | $8.00 |
hawker's delightsaucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmine rice. | $10.00 |
crispy tofu bitestossed in our signature five-spice seasoning. | $7.00 |
five-spice green beanslightly battered, fried to a crisp, tossed in our signature five-spice seasoning. | $7.00 |
lettuce wrapscrisp baby romaine lettuce, with your choice of: | - |
viet bún saladlemongrass pork, rice noodles, wonton and shallot crisps, peanuts, veggies, spring roll, and housemade vietnamese vinaigrette. | $10.00 |
green papaya & shrimpjumbo shrimp, green papaya, and veggies, tossed in a bird's eye thai chili sauce. served with crispy tofu, fried shallots, and toasted peanuts. | $15.00 |
lettuce wraps
bulgogi steakkorean bbq steak, five-spice tofu, shiitake mushrooms, and veggies. served with housemade kimchi, bean sprout banchan, and gochujang. | $15.00 |
pad thaichicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in pad thai sauce. served with bean sprouts, spring onions, and toasted peanuts. | $14.00 |
appetizers
crispy pork bellyserved with hoisin dipping sauce. | $11.00 |
coconut shrimpwith curry dipping sauce. | $11.00 |
bulgogi chickenkorean bbq marinated chicken, glazed with a sweet and savory bulgogi sauce, served with a side of housemade kimchi. | $10.00 |
satay chickentender chicken spiced with lemongrass, fennel, cumin, and turmeric, served with spicy peanut sauce, cucumbers, and onions. | $10.00 |
mains
five-spice sticky ribscola-braised pork ribs, smothered in housemade char siu glaze. topped with pickled fresno peppers, crispy garlic, leeks, and fresh cilantro. | $12.00 |
korean twice fried wingssauced in garlic gochujang and topped with peanuts, sesame, and cilantro. | $13.00 |
hawkers wingsbattered or naked choice of sauce: sweet thai chili, honey sriracha, hainanese, spring onion ginger or rub: five-spice, chuan jerk | $12.00 |
cocktail
lemongrass mojitolight and bubbly. served in a bag-street style. lemongrass-infused flor de caña rum, lime, mint, club soda. | $11.00 |
hibiscus fizzfloral and fun. blueberry hibiscus-infused hendrick's gin, lemon, bubbles. | $13.00 |
pretty fly for a mai taiexotic and tart. plantation original dark rum, pierre ferrand dry curaçao, lime, orgeat. | $13.00 |
bull in a china shopmellow and citrusy. tito's handmade vodka, chamomile tea, agave, honey-lemon ginger syrup, mint. | $13.00 |
five-spice old fashionedwarm and classic. suntory toki whisky, five-spice simple, angostura and orange bitters. | $14.00 |
cheeky tikibold and spicy. pineapple-infused flor de caña rum, pineapple shrub, lemon, serrano agave, peach. | $11.00 |
thai basil palomafresh and herbal. milagro tequila, thai basil, ruby red grape, agave, lime, club soda. | $12.00 |
margari-thaifiery and flavorful. corazón tequila, patrón citrónge, mango, bird's eye chili simple, lime, ginger. | $12.00 |
gin rickshawcrisp and cool. hendrick's gin, lime, cucumber, bubbles. | $12.00 |
malaysian mulespiced and refreshing. prairie organic gin, turmeric simple, lime, fever-tree ginger beer, candied ginger. | $12.00 |
o.g. painkillerfruity and sweet. pusser's rum, pineapple, orange, cream of coconut. | $13.00 |
sake
saké-ladatropical and smooth. rumhaven coconut rum, real coconut, pineapple, saké, bubbles. | $11.00 |
joto one cup honjozo | "graffiti cup"light and fresh, notes of juicy green grape and watermelon. | $14.00 |
kikusui funaguchi nama genshu "gold"full body with bold aromas of ripe melons, green and long finish. | - |
tozai junmai "living jewel"aromas of white pepper, and a clean finish | - |
gekkeikan junmaiherbaceous with hints of grapefruit and a light earthiness. good acidity, mineral-driven, well-balanced with a clean, medium finish. | $10.00 |
bushido ginjo genshu "way of the warrior"tart raspberry, asian pear, and watermelon rind, with hints of white flowers and a spicy finish. | $16.00 |
rice & curry
basil fried ricean herbal take on a classic fave. eggs, onions, fresh basil, and soy sauce. | $9.00 |
po po lo's curryour hearty family recipe that has been shared for generations with veggies, and chicken, served with jasmine rice. | $13.00 |
jasmine rice | $3.00 |
steak and kimchi fried ricespicy housemade kimchi, steak, egg, onions, soy and gochujang sauce. | $14.00 |
chow faanclassic fried rice packed with chicken, shrimp, char siu, eggs, onions, and soy sauce. | $13.00 |
gochugaru pepper
seoul hot chicken | - |
bao | - |
steak | - |
kimchi fried rice | - |
toasted sesame oil
yaki udon | - |
edamame | - |
small plates
hawker wingsfive per order with your choice of sauce thai chili hainanese honey sriracha chuan jerk five spice spring onion ginger | $6.50 |
korean twice fried wingsgarlic gochujang sauce, peanuts sesame cilantro | $8.00 |
korean octopusthree per order, cooked over 1000 wood burning grill | $6.50 |
beef bulgogi | $8.50 |
chicken bulgogi | $7.00 |
satay chicken | $7.00 |
lemongrass pork | $7.00 |
roti canaimalaysian flat bread served with a side of our signature curry | $3.00 |
steamed baosthree per order, steamed buns filled with your choice | $6.00 |
braised pork belly | - |
roast duck | - |
salads
viet búnlemongrass pork, lettuce, basil, bean sprouts, rice noodles, crunchy wonton strips. vietnamese vinaigrette | $8.50 |
penang pasemburjicama, tofu, cucumbers, bean sprouts, carrots, roasted peanuts, cilantro. sesame seeds, wonton chips | $7.00 |
green papaya & shrimpcarrots, basil, cilantro, mango salsa, fried shallots, roasted peanuts, vietnamese vinaigrette | $8.00 |
sesame & chillchicken, egg noodles, bean sprouts, cucumbers, sesame seeds, scallions, sichuan peanut dressing | $7.50 |
coffee
vietnamese coffeefrench drip or iced | $3.50 |
drinks
yeo soy milk | $2.50 |
haitai crush pear | $2.50 |
sangaria ramune soda | $3.50 |
chin-chin grass jelly | $2.50 |
fountain soda | $2.50 |
teas
lychee iced tea | $2.50 |
black iced tea | $2.50 |
thai iced tea | $5.00 |
jia duo bao herbal tea | $2.50 |
yeo chrysanthemum tea | $2.50 |
hot teablack, jasmine, oolong, or green | $2.00 |
others
roti canaitwo malaysian flatbreads, served with a side of our signature curry sauce. | $1.50 |
golden wontonsfried to a crisp and filled with chicken, shrimp, and mushrooms. served with sweet thai chili dipping sauce. | $9.00 |
sichuan wontonschicken, shrimp, mushrooms, brown sauce, and peanut chili sauce. | $10.00 |
thai basil palomafresh and herbal. lagro tequila, thai basil, red grapefruit, agave, club soda. | $13.00 |
lemongrass mojitolight and bubbly. served in a bag - street style. lemongrass-infused flor de caña rum, lime, mint, club soda. | $12.00 |
spicy kimchifermented veggies with a kick. | $4.00 |
edamamewok-fired with chili and garlic. | $8.00 |
hawker's delightsaucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, shiitake and straw mushrooms, served with jasmine rice. | $10.00 |
crispy tofu bitestossed in our signature five-spice seasoning. | $7.00 |
five-spice green beanslightly battered, fried to a crisp, tossed in our signature five-spice seasoning. | $7.00 |
lettuce wrapscrisp baby romaine lettuce, with your choice of: | - |
bulgogi steakkorean bbq steak, five-spice tofu, shiitake mushrooms, and veggies. served with housemade kimchi, bean sprout banchan, and gochujang. | $15.00 |
pad thaichicken, fried tofu, egg, shiitake mushrooms, and veggies, wok-fired in pad thai sauce. served with bean sprouts, spring onions, and toasted peanuts. | $14.00 |
green papaya & shrimpjumbo shrimp, green papaya, and veggies, tossed in a bird's eye thai chili sauce. served with crispy tofu, fried shallots, and toasted peanuts. | $15.00 |
tofu | - |
beef bulgogi | - |
roast duck | - |
satay chicken | - |
spring rollsrice wrapper shredded vegetables, mushrooms | $3.50 |
summer rollschilled rice wraps, noodles, lettuce, basil, mint, bean sprouts, peanut dipping sauce | $3.50 |
chicken egg rollsegg noodle wrap, cabbage, carrots | $4.00 |
meatballs with curry gravy | $5.00 |
yi-yi's chicken dumplingsfour per order, hand-rolled in-house daily wok-seared or steamed | $6.00 |
east street tacostwo per order | $7.00 |
bulgogi beef | - |
five-spice fishfive-spice batter, basil | - |
taiwanese chickenfive-spice batter, basil | $7.00 |
char siupork shoulder, sweet soy, spring onions | $6.00 |
siu yokecrispy pork belly, hoisin dipping sauce | $6.00 |
coconut shrimpcoconut curry dipping sauce | $7.50 |
canton codwok-seared with bell peppers and onions | $6.50 |
po po lo's currya signature recipe shared by our family for generations | $7.00 |
chicken | beef | shrimp | tofu | - |
curry mashed potatoes | $4.00 |
bok choylight oyster sauce, shiitake mushrooms | $4.50 |
hawkers' delightwok-seared tofu, broccoli, napa, carrots, bell peppers, shiitake and straw mushrooms | $6.50 |
wok-fired lettuceshiitake mushrooms, red chilies | $4.00 |
sichuan green beanspickled vegetables, carrots, sichuan sauce | $5.50 |
yaki udonudon noodles, chicken, eggs, onions, scallions, carrots and bean sprouts | $8.50 |
zha jiang mianwheat noodles, minced chicken, yow choy, red peppers, cucumbers | $8.00 |
chicken lo meinegg noodles, scallions, napa, bean sprouts, onions, carrots | $8.00 |
hokkien meeegg noodles, shrimp, chicken, char siu, scallions, napa, bean sprouts, onions, carrots, dark soy sauce | $8.50 |
mee gorengnoodles, tofu, shrimp, eggs, scallions, napa, bean sprouts, onions, carrots, potatoes, roasted peanuts, lime | $8.50 |
haw funrice noodles, sliced steak, scallions, onions, bean sprouts, soy sauce | $8.50 |
gore mei funnoodles, shrimp, chicken breast, eggs, onions, bell peppers, bean sprouts | $8.00 |
gon loh wonton meechar siu, chicken and shrimp wontons, egg noodles, yow choy, scallions, fried shallots, light oyster sauce, side of hk broth | $8.50 |
chee cheng's char kway teowrice noodles, shrimp, chicken, eggs, scallions, bean sprouts | $8.50 |
curry duck noodlesegg noodles, onions, scallions, carrots, bean sprouts, signature curry | $8.50 |
chow faanchicken, shrimp, char siu, eggs, onions, soy sauce | $7.50 |
yangzhou chow faanchicken, shrimp, char siu, laap cheong, eggs, lettuce, onions, scallions | $7.50 |
jasmine or brown rice | $1.50 |
'dry-pot' caulilinicelery, spring onions, red peppers, szechuan peppercorn | $7.00 |
meatballs with curry sauce | $6.00 |
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$20–30
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