Harvest Restaurant at Bent's Opera House Hotel
Popular Dishes
Coated with mustard pâté | mushroom duxelles | oxtail pavé
$54.00
Pomme purée | seasonal roasted vegetables
$68.00
The four graces williamette valley, oregon, 2019 belle glos eulenloch napa valley, california, 2017
$85.00
Confit bison ribs | blue cheese mousse | tangy house made buffalo medium sauce
$16.00
Tender slow cooked meatballs | house made tomato sauce | buffalo mozzarella | fresh basil
$16.00
Menu for Harvest Restaurant at Bent's Opera House Hotel
main
short rib butternut gnocchihouse made butternut gnocchi | brussel sprouts | short rib ragu | lemon ricotta | 24 month parmigiano | almond gremolata | $36.00 |
fettuccinewhite wine cream sauce | citrus | seasonal vegetables | 24 month parmigiano reggiano | $28.00 |
tagliatelle bolognesehouse made saffron and herb pasta | veal and beef tomato ragu | lemon herb ricotta, served table side with 24 month parmigiano reggiano | $38.00 |
vegan honeynut squashroasted maple blue hubbard | toasted fregola | local root vegetables, roasted | toasted almonds | cortland apple | butternut purée | seasonal vegetables | $34.00 |
beef wellingtoncoated with mustard pâté | mushroom duxelles | oxtail pavé | $54.00 |
8 oz filetpomme purée | seasonal roasted vegetables | $68.00 |
small plates
bison ribsconfit bison ribs | blue cheese mousse | tangy house made buffalo medium sauce | $16.00 |
albondigastender slow cooked meatballs | house made tomato sauce | buffalo mozzarella | fresh basil | $16.00 |
baked briewith balsamic roasted concord grapes and rosemary, wrapped in pastry | toasted pistachio | home made bread points | house made seasonal fruit jam | $18.00 |
bone marrow tartare40 day aged beef | bone marrow | miso quail eggs | crostini | $19.00 |
seasonal bisque | $13.00 |
our rootsseasonal greens | herbs | local beets | local root vegetables | fig vinaigrette | grilled figs | cortland apple | goat cheese | toasted almonds | $12.00 |
sides
house made pickle dish | $8.00 |
pomme purée | $8.00 |
crispy potatoes | $8.00 |
potato pavé | $6.00 |
seasonal vegetables | $8.00 |
stack of 3 pancakes | $7.00 |
bacon | $5.00 |
sausage | $5.00 |
fresh fruit cup | $4.00 |
toast with butter and jam | $4.00 |
home fries | $4.00 |
side salad | $4.00 |
farm fresh egg | $2.00 |
entrées
butter chickensweet turnips | basmati rice | beet raita | $28.00 |
chicken medinaconcord grape chutney | wild rice blend | braised red cabbage | tarragon gastrique | $28.00 |
monkfishriesling emulsion | morel mushrooms | shallots | sweet pepper coulis | fresh fettuccine | $44.00 |
seared sea basssauerkraut | lardons | mushrooms | smoked squash bisque | $46.00 |
8 oz angus beef tenderloinau gratin potatoes | broccoli | green peppercorn demi | $49.00 |
forager pastafresh fettuccine | wild foraged mushrooms | bacon lardons | pecorino romano | $34.00 |
taste of the middle east
braised leg of lambred lentils | za'atar blend | basmati rice | brazing liquid | $41.00 |
le dessert
crème brûléeginger snap cookie | $9.00 |
pumpkin spice cheesecakespiced graham cracker crust | chantilly cream | dried spiced macaron shells | fresh fruit | berry coulis | $9.00 |
apple crispwarmed poached apples | spiced apple sauce | rum raisins | buttermilk ice cream | granola cookie | $9.00 |
orange chocolate cakeflourless chocolate cake | grand marnier mousse | chocolate granche | candied orange peel | $11.00 |
ending at the operareinvented opera cake | almond crust | coffee french buttercream, chocolate ganache | caramel sauce | gold powder | $12.00 |
red blend
red blend7 moons red blend napa valley, california, 2019 | $9.00 |
carmenere
carmenere1865 selected vineyards d.o valle del maule, chile, 2018 | $12.00 |
grenache
grenachechateau maris cru la liviniere les anciens france, 2013 | $12.00 |
malbec
malbecfamilia vicente pearce malbec lunlunta, argentina, 2019 | $14.00 |
shiraz
shirazbarossa valley estate e&e black pepper shiraz barossa valley, australia, 2016 | $169.00 |
pinot noir
pinot noirthe four graces williamette valley, oregon, 2019 belle glos eulenloch napa valley, california, 2017 | $85.00 |
cabernet
cabernetleonard oakes cabernet franc niagara county wine trail, new york, 2020 robert mondavi cabernet sauvignon acompo, california, 2019 arrowhead spring vineyards cabernet franc niagara county wine trail, new york, 2017 ely by callaway cellars cabernet sauvignon napa valley, california, 2017 caymus vineyard cabernet sauvignon napa valley, california, 2019 | $12.00 |
whites
sauvignon blanc | - |
riesling | - |
pinot grigio | - |
chenin blanc | - |
chardonnay | - |
sauvignon blanc
grothnapa valley, california 2019 | - |
rapaura springs reservemarlborough, new zealand, 2019 | - |
leonard oakesniagara wine trail, new york, 2020 | - |
riesling
leonard oakesniagara wine trail, new york, 2020 | - |
thomas schmitt private collectionkabinett estate, germany, 2018 | - |
pinot grigio
ruffinoflorence, italy 2020 | - |
chenin blanc
raats old vinesouth africa, 2018 | - |
chardonnay
alexander valley vineyardssonoma county, california 2018 | - |
pouilly-fuissé "solutré"(appellation controlee) france, 2018 | - |
joseph phelps freestone vineyardssonoma county, california, 2018 | - |
le dessert beverages
grand marnier | $8.00 |
grand duque dalba | $10.00 |
grahams portaged 20 years | $25.00 |
le café
tea | - |
coffee | - |
latte | - |
cappuccino | - |
double espresso | $8.00 |
amuse
veal ravioli -local mushrooms- full bodied jus | - |
appetizer
hamachi crudo - shaved fennel - aji amarillo vinaigrette | - |
salad
pickled asparagus - heirloom tomatoes watermelon strawberry vinaigrette | - |
cheese
brie en croute - strawberry carpaccio | - |
dessert
our take on strawberry shortbread | - |
mignardise
olive oil madeleine - lemon curd | - |
main course
all veggies omelettwo eggs | spinach | onion | tomato | mushroom | peppers | cheese | served with home fries | $14.00 |
the alsatian omelettwo eggs | ham | bacon | onions | muenster cheese | served with home fries | $16.00 |
eggs benedictenglish muffin | ham | tomato | spinach | two poached eggs | hollandaise from scratch | $19.00 |
morning glorytwo eggs | potatoes | bacon or sausage | silver dollar pancake | $18.00 |
steak & eggs4 oz beef tenderloin | two eggs | home fries | $21.00 |
the ceoour exquisite trio blend beef | costanzo bun | lto | pickle | cheese | home fries | $19.00 |
winter harvest saladkale | arugula | fresh apples | candied walnuts | dried cranberries | crumbled goat cheese | maple whole grain mustard vinaigrette | $12.00 |
breakfast egg croissant sandwichbacon | scrambled egg | cheddar cheese | hash brown | $14.00 |
curried vegetable bowlroot vegetable hash | chickpeas | local mushrooms | coconut curry sauce over jasmine rice | $12.00 |
to start
fresh baked muffin | $3.00 |
biscuits & gravytwo homemade biscuits | chorizo gravy | $14.00 |
croissant basketfresh baked, buttery, flakey croissants | $3.00 |
challah bread french toastpowdered sugar | maple syrup | rumchata banana foster style | $11.00 |
lox & bagellemon scallion cream cheese | hardboiled egg | capers | pickled onions | smoked salmon | open faced on a everything bagel | $12.00 |
le parfaithoney | greek yogurt | chunky apple sauce | in house granola | $9.00 |
cocktails
jalapeno bloody marymuddled jalapeno | celery bitters | jalapeno juice | tequila | $12.00 |
spring sangriaashbrook estate verdelho | the introduction chenin blanc | soda | fresh berries | $10.00 |
sunrise at harvestvodka | peach schnapps | fresh squeezed orange juice | cranberry juice | $10.00 |
bubbles for breakfast mimosachoice of orange or grapefruit juice | brut champagne | $8.00 |
blueberry lemonade mojitoblueberry vodka | lemon juice | mint | simple syrup | soda | $10.00 |
local
sharp cheddar-ny state cheese | - |
cayuga bluelively run flx | - |
chevrelively run flx | - |
international
comtefrance | - |
aoc savoiefrance | - |
manchegospain | - |
gruyeregermany | - |
amuse bouche
hibachi grilled fig with foie gras mousse | - |
amuse bouchebutternut squash three ways 2012 two hearts champenoise | - |
course 1
lobster toast | - |
course 2
lacquered cornish hen confit | - |
course 3
rabbit | - |
course 4
caramel baked apple | - |
fall salad
fall saladapple & beet tartare | kale | bacon | onion jam 2015 riesling | - |
thai-viet duet
thai-viet duetspaghetti squash | cider poached chicken | napa cabbage & fall apple slaw hojack cider | - |
dover sole
dover solepoached dover sole | morels mushroom | squid ink pasta | blue hubbard cider emulsion| 2020 sauvignon blanc | - |
venison
venisonstuffed venison tenderloin | foraged mushroom blend | cognac pink peppercorn demi & parsnip apple puree 2012 meritage magnum | - |
le fromage
le fromagemanchego/comte & accoutrements ice wine vidal | - |
sweet ending
sweet endingcaramel apple bars (poached apple, salted caramel mousse, spiced almond joconde, apple chips, berry coulis) 2012 vignoles | - |
brunch cocktails
mandarin lime mojitoabsolut mandarin bacardi silver muddled mandarin mint & lime | $12.00 |
morning mimosayour choice of: fresh oj cranberry apple cider | $18.00 |
jalapeno bloody maryabsolut peppar muddled jalapeno frank's red hot mix charcutterie garnish | $12.00 |
fall sangriaevl red smirnoff caramel vodka apple cider brown sugar cinnamon | $10.00 |
pumpkin "spiked" lattebreckenridge espresso vodka smirnoff caramel vodka butterscotch liqueur pumpkin pie spice cold foam | $14.00 |
hot lucysweet lucy bourbon liqueur blossom honey lemon | $10.00 |
others
sea bass veracruz herbed risotto | - |
dry aged cowboy steak chimichurri – roasted herb potatoes – charred poblano | - |
baked brie for twomini brie wrapped in puffed pastry | onion jam | fresh apples | $23.00 |
onion jam | dry fruits | nuts | $16.00 |
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Amenities and More
Credit card
Private dining
Breakfast available
Parking available
Wine tasting
Location and Hours
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Top Restaurants
Amenities and More
Credit card
Private dining
Breakfast available
Parking available
Wine tasting
Location and Hours
Discover Option Near Me
$10–20