Hart's

olives

watermelon gazpacho

pan con tomate

yellowfin tuna crudo

with habanada peppers, olives and mint

louisiana white prawns

with garlic and cilantro

fried squash blossoms

with tuna and sungolds

lettuces

with green goddess vinaigrette and horseradish

fresh ricotta

with roasted grapes, thyme, parmesan and pizza bianca

clam toast

with pancetta

pork milanese

with butterhead lettuce, anchovy and parmesan

swordfish

with butter beans and marinated sweet peppers

boston mackerel

with tomatoes, pistachios and serrano ham

grass-fed lamb burger

mixed greens

sourdough bread

with olive oil

olive oil cake

with peaches and cream

sesame pudding

with roasted plums and hazelnuts