Hard Rock Cafe

famous fajitas

your choice of grilled chicken, steak or shrimp, served with pico de gallo, monterey jack and cheddar cheese, fresh guacamole, sour cream and warm tortillas

twisted mac, chicken & cheese

cavatappi macaroni tossed in a four-cheese sauce with diced red peppers, topped with parmesan parsley bread crumbs and grilled chicken breast. substitute bbq pulled pork (350 cal)

grilled norwegian salmon

8-oz filet, wrapped in cedar paper, grilled tender and drizzled with our signature barbecue sauce with herb butter. served with yukon gold mashed potatoes and seasonal vegetable.

cowboy ribeye

usda choice, 21-day aged, 16 oz bone in ribeye steak. grilled to perfection, topped with herb butter, served with yukon gold mashed potatoes and seasonal vegetable.

new york strip steak

big and juicy, usda choice, 21-day aged, 12 oz new york strip steak, seasoned and fire-grilled. topped with herb butter and served with yukon gold mashed potatoes and seasonal vegetable.

fresh tupelo chicken tenders

hand-breaded, lightly fried, fresh tenderloins of chicken, served with seasoned fries, honey mustard and our signature bbq sauce.

duo combo

trio combo

grilled steak

grilled chicken

grilled shrimp

cowboy rib eye

usda choice, 21-day aged, 16 oz bone-in rib eye steak grilled to perfection, topped with herb butter, served with yukon gold mashed potatoes and seasonal vegetable.

seasoned french fries

fresh seasonal vegetables

twisted mac & cheese

golden onion rings

yukon gold mashed potatoes

country burger

two smashed & stacked burgers seasoned and seared medium-well, with american cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, and house-made burger sauce.

swiss mushroom burger

two smashed & stacked burgers seasoned and seared medium-well, with swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and mayonnaise.

spicy diablo burger

two smashed & stacked burgers seasoned and seared medium-well, with monterey jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.

bbq bacon cheeseburger

fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, tillamook cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato.

the big cheeseburger

three slices of tillamook cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.

double-decker double cheeseburger

a tribute to our 1971 "down home double burger" two stacked steak burgers with american cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.

the impossible burger

100% plant-based vegan patty, topped with tillamook cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

surf & turf burger

our signature steak burger topped with one night in bangkok spicy shrimp™ on a bed of spicy slaw.

blackberry sparkling sangria

a signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly riondo prosecco.

rockin' fresh rita

milagro silver tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim. upgrade to patrón silver tequila for $2.50 more.

ultimate long island iced tea

tito's handmade vodka, bombay sapphire gin, sailor jerry spiced rum and cointreau orange liqueur with sweet & sour and a splash of coca-cola.

southern rock

jack daniel's tennessee whiskey, southern comfort, chambord raspberry liqueur and smirnoff vodka, mixed with sweet & sour and topped with sierra mist

triple platinum margarita

sauza tres generaciones plata tequila, cointreau orange liqueur and grand marnier

electric blues

smirnoff vodka, bacardi superior rum, beefeater gin, dekuyper blue curacao, and sweet & sour, topped with hard rock energy citrus for a little extra energy

rhythm & rosé mule

absolut vodka, torres de casta rosé, refreshing flavors of passion fruit, green tea and lime finished with fever-tree ginger beer served in our signature mule mug

purple haze

smirnoff vodka, beefeater gin and bacardi raspberry rum mixed with sweet & sour, topped with sierra mist and chambord raspberry liqueur

strawberry basil lemonade

a refreshing lemonade muddled with fresh strawberries and basil.

cookies & cream mini-milkshake

all-natural madagascar vanilla bean ice cream blended with white chocolate and oreo® cookies, finished with whipped cream and a sugar-dusted brownie square.

hurricane

our signature cocktail and a 1940s new orleans classic! bacardi superior rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of bacardi black rum and amaretto.

classic caribbean mojito

a treasured favorite with a little extra jazz! bacardi superior rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium bacardi añejo cuatro floater and a powdered sugar sprinkle.

passion fruit mai tai

a tiki classic invented in the 1940s in california! sailor jerry spiced rum, passion fruit and a blend of traditional tiki flavors, topped with a pineapple wedge.

bahama mama

bacardi superior rum, malibu coconut rum, dekuyper crème de banana, pineapple and orange juice

big kablue-na

malibu coconut rum, dekuyper blue curacao, piña colada mix and lime juice

banana berry colada

malibu coconut rum, bacardi black rum, fresh banana, strawberries and piña colada mix

rock house rum punch

cruzan aged light rum, myers’ dark rum and our signature blend of tropical juices topped with sparkling fever-tree ginger beer and an edible orchid

hot fudge brownie

warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chocolate sprinkles, fresh whipped cream and a cherry.

new york cheesecake

rich and creamy ny-style cheesecake served with a fresh strawberry sauce.

soul sister pinot noir

copper ridge merlot

trapiche oak cask malbec

charles & charles cabernet blend

columbia crest grand estates cabernet sauvignon

francis ford coppola diamond cabernet sauvignon

sutter home white zinfandel

band of roses rosé

chateau st. michelle riesling

chloe pinot grigio

villa maria private bin sauvignon blanc

copper ridge chardonnay

kendall jackson chardonnay

barefoot bubbly brut (splits)

riondo prosecco

shrimp po'boy

shrimp po'boy, shredded lettuce, sliced tomatoes, a pickle wedge on the side with a drizzle of spicy remoulade sauce. served with choice of fries or house potato chips

churrasco steak

grilled churrasco skirt steak with chef sterling's chimichurri. served with cilantro rice, black beans and sweet plantains

caribbean ox tail

chef patsy's caribbean beef ox tails slow cookedand served with red bean coconut rice, sweet plantains and sliced tomatoes

fresh catch

local fresh catch! preppared to order, grilled or blckened. served with a house made mango salsa, yukon gold mashed potatoes and herb butter green beans

casamigos blanco

oxaca, mexico 2 oz pour

casamigos reposado

oxaca, mexico 2 oz pour

bimini twist ipa

3 daughters brewery, tampa

south b biood orange

south beach brewing, miami

frozen pina colada

the piña colada is made classically with rum, pineapple and coconut flavors. hard rock's version stays true to this classic cocktail that is sure take any one away to the beach!

miny mule

tullamore dew irish whiskey mixed with fevertree ginger beer fresh mint leaves and a splash of minty monin!

grilled chicken caesar salad

fresh chicken breast grilled and sliced, with fresh romaine tossed in a classic caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.

southwestern chicken bowl

fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.

steak salad

8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.

grilled salmon noodle bowl

ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled norwegian salmon.

seasoned fries

fresh vegetables

twisted mac & cheese

golden onion ring tower

yukon gold mashed potatoes

side caesar salad

side house salad

bbq pulled pork sandwich

hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.

grilled chicken sandwich

grilled fresh chicken with melted monterey jack cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.

fried chicken sandwich

crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. spice it up with our classic buffalo sauce upon request!

jm burger

cked burgers seasoned and seared medium-well, sautéed mushrooms, leaf lettuce, vine-ripened onnaise.

lo burger

stacked burgers seasoned and seared medium-well, jack cheese, pickled jalapeños, leaf lettuce, mato, and spicy mayonnaise.

the impossible™ burger

double decker double cheese

jumbo combo

a collection perfect for sharing: signature wings, onion rings, tupelo chicken tenders, southwest spring rolls and tomato bruschetta. served with honey mustard, blue cheese dressing and our house-made barbecue sauce.

classic nachos

crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and monterey jack cheese, and scallions, served with sour cream on the side.

spinach & artichoke dip

a creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side.

one night in bangkok spicy shrimp™

8oz of crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions and sesame seeds, served on a bed of coleslaw.

southwest spring rolls

crispy spring rolls with black beans, roasted corn, monterey jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.

three-cheese & roma tomato flatbread

mozzarella, monterey jack and cheddar cheese, roma tomatoes and fresh basil, drizzled with cilantro pesto.

southwest chicken flatbread

grilled, 100% all-natural chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and scallions, finished with chipotle aioli.

wings

our signature slow-roasted jumbo wings tossed with classic buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.

all-american sliders

three mini-burgers with melted american cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.

buffalo-style sliders

three mini-burgers with crispy onion ring, classic buffalo sauce and blue cheese dressing on a toasted brioche bun.

whiskey bacon jam sliders

three mini-burgers with american cheese, crispy onion ring and homemade jack daniel's whiskey bacon jam on a toasted brioche bun.

original legendary® burger

the burger that started it all! fresh steak burger, with applewood bacon, tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

double the cheese

not one slice, but two slices on each and every steak burger.

b52

kahlua coffee liqueur, bailey's irish cream and grand marnier.

green tea

peach schnapps, jameson irish whiskey and house-made sour mix.

cran-a-kaze

svedka vodka, dekuyper triple sec, lime and cranberry juices.

lemon drop

absolut citron vodka, sugar rim and a lemon wedge.

bubblegum

bailey's irish cream, dekuyper blue curacao and dekuyper crème de banana.

signature cocktails

includes your collectible hurricane glass

original legendary® burger

fresh steak burger, with applewood bacon, tillamook cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.

samuel adams boston lager

stella artois

dos equis lager

heineken

corona extra

corona light

budweiser

bud light

michelob ultra

shock top

newcastle brown ale

sierra nevada

goose island ipa

samuel adams seasonal

angry orchard

strongbow

guinness

o'doul's

pepsi

diet pepsi

sierra mist

dr. pepper

mountain dew

red bull energy drink

red bull sugarfree

red bull yellow edition

hard rock energy sugarfree

hard rock energy

paradise punch

lifewater yumberry pomegranate

twinings of london teas

southwest chicken

crispy flatbread with grilled chicken, pico de gallo, roasted red peppers, green onion, avocado, mozzarella and spicy jalapeño sauce

grilled vegetable

crispy flatbread topped with grilled vegetables: bell peppers, tomato, onion, mushroom, asparagus, roasted garlic with mozzarella and tomato sauce

margherita

crispy flatbread with sliced roma tomatoes, basil and herb sauce, roasted garlic, romano and mozzarella cheeses, fresh basil and a drizzle of garlic aloli

pepperoni

crispy flatbread with tomato sauce, mozzarella and romano cheese with a drizzle of garlic oil and topped with zesty pepperoni

caesar salad

romaine lettuce tossed in our homemade caesar dressing, topped with garlic croutons and shaved parmesan cheese.

southern salad

fresh field greens and kale tossed in a cider vinaigrette with homemade pickles, vine ripened tomatoes, candied bacon, roasted corn, praline pecans and hard boiled eggs. topped with crispy southern fried chicken, buttermilk remoulade and a tangy barbeque drizzle.

grilled chicken arugula salad

baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.

jumbo combo

a collection of our most popular appetizers: signature wings, onion rings, tupelo chicken tenders, southwest spring rolls and bruschetta. served with honey mustard, hickory barbecue and blue cheese dressings.

wings

jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. choice of buffalo style or grilled with our classic rock, tangy or heavy metal sauces or dry seasoned.

tupelo chicken tenders

hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces.

classic nachos

tortilla chips piled high and layered with three bean mix, monterey jack and cheddar cheeses, pico de gallo, jalapeños and green onions. garnished with sour cream.

balsamic tomato bruschetta

toasted artisan bread topped with herb cream cheese and marinated roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved parmesan.

jumbo combo

experience the taste of victory

a double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce.

acon cheeseburger

fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, tillamook® cheddar cheese, applewood bacon, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.

the big cheeseburger

three slices of tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.

double-decker double cheeseburger

a tribute to our 1971 "down home double burger" two stacked steak burgers with american cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion, served with our signature steak sauce on the side.

the impossible™ burger

100% plant-based vegan patty, topped with tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.

surf & turf burger

our signature steak burger topped with one night in bangkok slaw, served with our signature steak sauce on the

your steak burger

bahama mama

bacardi superior rum, malibu coconut, dekuyper crème de banana, pineapple and orange juice

cana berry colada

tropical banana, malibu black rum, fresh strawberries and piña colada mix

e-na

ut rum, dekuyper blue curacao, and lime juice

hurricane

orange, mango and pineapple juice, infused with bacardi superior rum, bacardi black rum, amaretto and finest call grenadine

mai tai one on

mount gay eclipse rum, cointreau orange liqueur, monin orgeat and a splash of lime and orange juices

fruitapalooza

malibu tropical banana, malibu black rum, sweet & sour and strawberry purée, topped with sierra mist

banana berry colada

big kablue-na

mai tai

messi burger

a double stack of the finest beef, with provolone cheese, sliced chorizo, caramelized red onion, and our signature spicy, smoky sauce.

tupelo chicken tenders

hand-breaded, lightly fried tenderloins of chicken, served with honey mustard and hickory barbecue sauces.

balsamic tomato bruschetta

toasted artisan bread topped with herb cream cheese and marinated roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved parmesan.