Halsey's Restaurant

remy vsop

courvoisier | vs and xo

cognac dudognon

martell cordon bleu

germain-robin

craft method brandy & select barrel xo

seagram's 7 dark honey

crown royal

balcones

special release, brimstone, rumble, baby blue

ironsmoke whiskey

glenlivet

glenfiddich

knob creek

woodford reserve

bulleit

angel's envy

maker's mark

high west "rendezvous" rye

buffalo trace

johnny walker

red, black, green, gold, and blue

plantation grande réserve 5 yr rum

barbados

cockspur old gold special reserve rum

mount gay 1703

jameson

red breast irish whiskey

the knot

teeling irish whiskey

ardbeg 10yr

the balvenie

12yr, 14yr, 15yr, 17yr, and 21yr

macallan

12yr and 15yr

lagavulin 16yr

the arran malt

finished in an amarone cask

finger lakes distilling

mckenzie rye, mckenzie bourbon

wild turkey 'forgiven'

bellangelo muscat, vin du naturel (seneca)

ferreira 10 yr tawny

fonseca lbv 2009

fonseca bin 27

standing stone chardonnay ice wine (seneca)

boundary breaks late harvest riesling (seneca)

sandeman 20yr tawny

limoncello

tiramisu

godiva chocolate

romana sambuca

white or black

amaro

rotating selection

marolo grappa

chamomile, barolo, brunello, moscato

tia maria

grand marnier

bailey's irish cream

drambuie

cointreau

jumbo lump crab cakes

microgreens, chipotle remoulade

steamed p.e.i. mussels

ginger-lemongrass broth, grilled ciabatta

short rib rangoons

crisp wonton, cream cheese, scallion, short rib, wasabi aioli

wood fired meatballs

two jumbo italian style meatballs cooked to order. house made sauce, garlic toast, melted mozzarella, fresh basil.

local cheese board

a selection of three finger lakes cheeses, olive tapenade, grilled toast points, balsamic glaze, local honey, whole grain mustard, microgreens

sicilian calamari

lightly battered, olives, cherry peppers, pepperoncini, marinara. topped with shaved parmesan. if you like it spicy, this dish is for you

general tso's cauliflower

crispy florets, garlic chili teriyaki, fresh scallions

wood fired vegetable napoleon

pan fried eggplant topped with wood fired local squash, bell pepper and mushroom. finished with fresh marinara and basil

spicy sicilian calamarí

lightly fried rings tossed with olives, cherry peppers, pepperoncini and marinara. topped with shaved parmesan

beef and mushroom ragout

flash braised beef tenderloin tips, wild mushrooms and red wine demi-glace over shoestring fries

sriracha parmesan

wood fired chicken wingssix wings with celery and carrots

panzanella

cherry tomatoes, grilled ciabatta croutons, shaved parmesan, fresh herbs, citrus vinaigrette

the wedge

crisp fresh iceberg, house made bleu cheese dressing, grape tomatoes, crumbly bleu cheese, applewood smoked bacon and candied walnuts

the halsey's salad

baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry orange balsamic vinaigrette

the caesar

crunchy romaine, shaved parmesan and wood fired croutons with our lemon caesar dressing. topped with anchovy filets

the wedge*

crisp fresh iceberg, house made bleu cheese dressing, grape tomatoes, crumbly bleu cheese, applewood smoked bacon and candied walnuts

the house*

baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette

the caesar*

crunchy romaine, shaved parmesan and wood fired croutons with our lemon caesar dressing. topped with anchovy filets

the chopped*

a panache of local vegetables including broccoli, carrot, squash, radishes, bell pepper, cauliflower and whatever else dave picks up at the farm! tossed in vidalia onion viniagrette and topped with lively run cayuga blue cheese crumbles

grilled salmon salad

salmon strips over romaine & spinach, toasted almonds, apples, crisp bacon, lively run cayuga blue cheese, radishes, and honey lemon caper vinaigrette

carmalized pork belly

grilled chicken

filet of sirloin

bbq shrimp

margherita

tomato sauce, mozzarella, asiago, fresh mozzarella, tomato and fresh basil.

carnivore

tomato sauce, mozzarella, asiago, salami, prosciutto, capicola, and pancetta

the house specialty

caramelized onions, prosciutto, bleu cheese, mozzarella, asiago, and fresh chopped basil with an extra crisp crust

veggie

tomato sauce, mozzarella, asiago, fire roasted red peppers, zucchini, portobello, and caramelized onions

pollo

spicy sriracha tomato sauce, mozzarella, asiago, roasted chicken, artichoke hearts, sun dried tomatoes, and fresh chopped basil

meatball

tomato sauce, mozzarella, asiago, sliced house made meatballs

garlic crab

garlic butter sauce, mozzarella, asiago and jumbo lump crabmeat

16 oz. kansas city strip

pepper crusted, skillet seared bone-in strip with house made steak sauce, sautéed spinach and house cut fries

grilled 8 oz. filet mignon

topped with house butter, served with herb rubbed and grilled local seasonal vegetables

braised lamb shank

with vegetable lamb demi-glace, polenta fries and braised kale

man vs burger

1lb of ground beef, two slices of swiss, two slices of american & four slices of bacon, topped with mushrooms on a delicious roll. 1lb of fries on the side...with a big pickle on top!

gluten free dinner rolls

gluten free pasta

gluten free pizza crust

shrimp linguine

jumbo shrimp, cherry tomatoes, spinach, sweet bell peppers and linguine, tossed in a spicy lemon white wine garlic sauce. finished with lively run feta crumbles

pasta fungi

wild mushroom blend sautéed with black truffle, truffle oil, spaghetti and a touch of cream. finished with shaved parmesan

wood fired vegetable lasagna

shaved eggplant, portobello, bell pepper, squash and zucchini layered with mascarpone cheese, fresh pasta, pesto and marinara. drizzled with balsamic gastrique

10 oz. bacon stuffed sirloin burger

topped with gruyere and grilled slab bacon. served with crispy shoestring fries, vegetable slaw and house made steak sauce