With osetra caviar (28g) add duck consommé with mushrooms
$218.00
One of the 'five blessings'; signifying long life, happiness and harmony
$168.00
The enduring symbol of power, strength, vigilance and good luck
$198.00
With almond
$40.00
With jasmine tea
$34.00
sweet & sour prawn with pomegranate | $40.00 |
steamed maine lobster with garlic | $88.00 |
spicy prawn with curry sauce and almonds*with almond | $40.00 |
wok-fry prawn with pineapple xo sauce | $42.00 |
spicy stir-fry scallop with edamame | $48.00 |
stir-fry scallop with morel mushroom | $48.00 |
singapore chili maine lobster with sweet bun | $88.00 |
spicy prawn with lily bulb and almond | $40.00 |
stir-fried tiger prawn with zucchini in xo sauce | $42.00 |
stir fried local lobster with xo sauce | $62.00 |
braised scallops with mushroom in oyster sauce | $48.00 |
duck roll | $24.00 |
salt and pepper squid | $22.00 |
smoked beef short ribs (boneless)with jasmine tea | $34.00 |
crispy almond prawn | $36.00 |
dim sum platter | - |
green salad with truffle sauce in plum dressing | - |
pan-fried chicken dumpling with foie gras | - |
hot and sour soup | $15.00 |
crab and sweet corn soup | $19.00 |
duck consomméwith mushroom | $15.00 |
sweet corn soup | - |
dim sum platterhar gau scallop shumai chinese chive dumpling black pepper duck and pumpkin dumpling | $36.00 |
vegetarian dim sum platterthree style mushroom dumpling black rice vegetable dumpling crystal black tryffle with edemame dumpling bean curd lotus roll | $30.00 |
sesame prawn toast | $24.00 |
pan-fried chicken dumpling with foie gras | $26.00 |
pan-fried vegetable dumpling | $20.00 |
traditional roasted peking duckwith osetra caviar (28g) add duck consommé with mushrooms | $218.00 |
half roasted peking duckadd duck consommé with mushrooms | $68.00 |
crispy duck saladwith pomelo, pine nut | $30.00 |
green salad with mangoin plum dressing | $24.00 |
yeung chow fried rice with xo sauce (shrimp & beef) | $28.00 |
shrimp fried rice | $22.00 |
beef fried rice with black truffle | $24.00 |
vegetable fried rice | $18.00 |
chicken fried rice with corn | $22.00 |
spring onion egg fried rice | $16.00 |
jasmine rice | $12.00 |
hakka noodles with mushroom and chives | $22.00 |
rice vermicelli with shredded chicken | $24.00 |
udon noodles with duck in black pepper sauce | $28.00 |
豆豉豆腐煲 | $28.00 |
山藥豆根炒什錦菇 | $38.00 |
四川甜醬四樣蔬菜 | $20.00 |
干煸扁豆炒四季豆 | $18.00 |
黑胡椒素雞 | $28.00 |
蓮藕炒蘆筍 | $22.00 |
白菜苗 | $18.00 |
traditional roasted peking duck | - |
vegetarian dim sum platter | - |
green salad with mango in plum dressing | - |
pan-fried vegetable dumplings | - |
dim sum platter | - |
crispy duck salad | - |
crispy almond prawn | - |
peking duck with osetra caviar (28g) | - |
traditional peking duck with black truffle(half duck) | - |
crispy shrimp with orange sauce | - |
sesame prawn toast | - |
grilled honey chilean sea bass | - |
wok-fry prawn with pineapple xo sauce | - |
black pepper beef tenderloin | - |
szechuan style sautéed diced chicken with dried chili | - |
stir-fry black pepper vegetarian chicken | - |
stir-fry wild mushroom with yam bean | - |
tofu clay pot in black bean sauce | - |
spicy prawn with curry sauce and almonds | - |
stir-fry chilean sea bass with sanpei sauce | - |
stir-fried beef with shishito pepper | - |
roasted pipa duck | - |
bbq plattersmoked rib and char siu | - |
crispy spicy mango chickenbaby pak choi and egg fried rice included in main course | - |
stir-fry prawn with shishito pepper in black bean sauce | - |
spicy stir-fry scallop with edamame | - |
charcoal grilled honey chilean sea bass | - |
stir-fry tiger prawn with zucchini in xo sauce | - |
sauteed diced chicken with dried chili in szechuan style | - |
stir-fry assorted mushroom with yam bean | - |
yeung chow fried rice with shrimp & beef | - |
stir-fry french bean with preserved olive | - |
vegetable fried rice | - |
baby pak choi | - |
chicken fried rice with corn | - |
beef fried rice with black truffle | - |
sauteed asparagus with lotus root | - |
chef's choice of dessert | - |
mango custardcalamansi, coconut sorbet, grapefruit | - |
matcha confetti popper | - |
matcha genoise/light matcha mousse/red berries compote/ginger crumble | - |
matcha confeti popper | matcha genoise/light matcha mousse/red berries compote/ginger crumb | - |
black sesame cheesecakeblackberry yuzu sherbet, yuzu curd, nashi compote | - |
black sesame cheesecake | blackberry yuzu sherbet, yuzu curd, nashi compote | - |
mango custard | grapefruit, calamansi, coconut sorbet | - |
warm chocolate fondant | - |
black pepper beef tenderloin | $56.00 |
clay pot beef tenderloin with garlic | $56.00 |
wok-fry beef with mushroom and shacha sauce | $46.00 |
stir-fried beef with shishito pepper | $46.00 |
spicy crispy mala chicken | $32.00 |
crispy szechuan shredded beef with mango | $46.00 |
sanpei chicken claypotwith sweet basil, chili and spring onion | $32.00 |
sweet & sour mandarin chicken | $32.00 |
szechuan style sautéed diced chickenwith dried chili | $32.00 |
crispy orange chicken | $34.00 |
stir-fry chilean sea bass with sanpei sauce | $54.00 |
braised snapper with homemade chili bean sauce | $44.00 |
grilled honey chilean sea bass | $58.00 |
steamed chilean sea bass with garlic | $58.00 |
the silk roadhakkasan signature bellini and 3oz pour of a curious white & red | $25.00 |
the dynastysommelier's selection 3oz pour of a champagne, premium white & red | $35.00 |
chinese chive with shrimp dumpling | - |
seafood with black fungus dumpling | - |
shrimp with cabbage dumpling | - |
green salad with crispy bean curd and mango in plum dressing | $24.00 |
stir-fry mushroom with yam bean | $38.00 |
asparagus with lotus root and lily bulb | $22.00 |
baby pak choi | $18.00 |
chicken fried rice with corn | $22.00 |
vegetable fried rice | $18.00 |
shrimp fried rice | $22.00 |
spring onion fried rice | $16.00 |
green salad with pomegranate | steamed golden jade har gau | shanghai xiao long bun with crab roe | $195.00 |
grilled sha cha chilean seabass with black fungus | wok-fried wagyu beef with black pepper sauce | spiny lobster x.o sauce with fried rice | - |
sautéed diced chicken with celery in black pepper sauce | - |
steamed snapper with green ginger sauce | - |
stir-fry black pepper vegetarian chicken | - |
tofu clay pot in black bean sauce | - |
stir-fry chilean seabass with sanpei sauce | - |
spicy prawn with lily bulb and almond | - |
stir-fry french bean with preserved olives | - |
stir-fry black pepper beef with merlot | - |
chicken fried rice | - |
beef fried brown rice with green pea | - |
sautéed pak choi with garlic sauce | - |
crystal black truffle with edamame dumpling | - |
three style mushroom dumpling | - |
black rice vegetable dumpling | - |
hakka noodle with mushroom and chive | - |
xo saucederived from the famous digestif and its extra old 'xo' classification, xo sauce was first created in kong in the early eighties. its extravagant ingredients include dried aged scallops, and jinhua cured ham that makes the sauce deep and rich in intensity. a luxurious condiment of the highest degree, vogue china called it 'caviar of the east'. | $15.00 |
shouone of the 'five blessings'; signifying long life, happiness and harmony | $168.00 |
classic dim sum platter | - |
dragonthe enduring symbol of power, strength, vigilance and good luck | $198.00 |
spicy prawn with lily bulb and almond | - |
stir-fry chilean sea bass with sanpel sauce | - |
roasted pipa duck | - |
stir-fried beef with shishito pepper | - |
baby pak choi | - |
chicken fried rice with corn | - |
chef's choice of dessert | - |
reception | - |
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Private dining
Seafood options
Alcohol served
Bar
Delivery service
Private dining
Seafood options
Alcohol served
Bar
Delivery service
$50–100
$20–30
$30 - 50
$18-30
$30–50
$10–20
$20–30