Slow-braised pork shank served with bacon braised brussel sprouts, garlic mashed potatoes, topped with a pork au jus
$33.00
Cream, sundried tomatoes
$14.00
Naan, tzatziki, picked red onions
$15.00
With pickled red onions on pretzel bun
$10.00
With roasted red pepper, rosemary & baquette
$10.00
asiago stuffed pesto gnocchicream, sundried tomatoes | $14.00 |
aromatic chicken shawarmanaan, tzatziki, picked red onions | $15.00 |
savory marscapone with toasted baquettepistachios, honey | $11.00 |
ahi tuna poke bowledamame, picked ginger, hijiki, wild grain medley | $23.00 |
veal parmesan over pastamozzarella, marinara sauce | $24.00 |
maine-style lobster rollseasoned aioli, brioche roll, pub chips | $29.00 |
guinness-infused bratwurstwith pickled red onions on pretzel bun | $10.00 |
warm, greek olive medleywith roasted red pepper, rosemary & baquette | $10.00 |
black truffle burratasoft room-temperature mozzarella cheese with blistered tomatoes & balsamic glaze | $12.00 |
charcuterie boardcured specialty meats & cheeses | $24.00 |
almond encrusted shrimpover white wine risotto | $14.00 |
zucchini stickswith basil pesto aioli dipping sauce | $8.00 |
parmesan truffle frieslightly salted | $10.00 |
roasted brussel sproutswith toasted almonds, parmesan | $10.00 |
duck bacon & sweet corn wontonwith sweet red-chili sauce | $12.00 |
meatballs & aranciniwith fresh mozzarella, house marinara | - |
pretzel biteswith gristmill's golden beer cheese | $10.00 |
cauliflower manchuriancauliflower flowerettes tossed in an indo-asian sauce, topped with green onions, toasted sesame seeds, crunchy peanuts | $13.00 |
crispy calamarihand-battered calamari with hot sliced cherry peppers, topped with balsamic glaze | $14.00 |
bacon braised brussel sproutspan roasted brussel sprouts sautéed with caramelized onions and crispy bacon topped with balsamic reduction | $11.00 |
pub chipshouse chips tossed in light seasoning served with spicy dipping sauce | $5.00 |
tempura shrimpfreshly battered shrimp served with spicy red chili sauce | $12.00 |
duck bacon wontonserved with sweet thai chili sauce | $13.00 |
dessert flightcannoli, oreo cheesecake & chocolate mousse | $13.00 |
flourless chocolate tortedark, dense, rich & sweet, dusted with powdered sugar | $8.00 |
carrot cakecream cheese frosted classic carrot cake with whipped cream | $8.00 |
11-layer vanilla crepe cakedelicate sweet crepe layers, silky vanilla bean cream | $8.00 |
ultimate chocolate cakechocolate cake, velvety chocolate mousse layer, chocolate cookie crust, chocolate ganache, chocolate chips | $9.00 |
wild strawberry & cream cheesecaketopped with white chocolate chunks | $8.00 |
french onion souplightly infused with gristmill's oatmeal stout beer, buttery rye croutons, gruyere cheese | $9.00 |
creamy hungarian mushroom soupserved in bread bowl | $9.00 |
charred caesar saladserved warm, grilled roma-leaf, parmesan flakes, mini baquette, caesar dressing | $13.00 |
grilled shrimp saladwith blood oranges, fennel & toasted almonds | $18.00 |
gristmill side saladwith balsamic vinaigrette or golden italian dressing | $5.00 |
deconstructed caesar saladsliced romaine, cherry tomatoes, toasted baguette & freshly grated parmesan, caesar dressing | $13.00 |
gristmill harvest saladmesclun mixed greens, dried apricots, toasted pumpkin seeds, fresh goat cheese | $15.00 |
mixed greens saladside size 5 | entrée size 9 | $5.00 |
baked chocolate chip cookiewarm, oven-baked with french vanilla ice cream | $9.00 |
creme bruleechef russ' signature dessert | $8.00 |
gristmillwith sharp cheddar, onion petals & horseradish cream | $16.00 |
maple baconwith maple aioli & caramelized onions | $16.00 |
truffle & figwith white truffle oil, fig jam & pecorino romano | $16.00 |
classic gristmilltoasted brioche bun, sharp cheddar, lettuce, tomato, onions, with side of horseradish cream, | $17.00 |
smoky maple old fashionedmaple syrup, makers mark bourbon, smoky aromatics, bitters (served during dinner service) | $12.00 |
caramel apple mulecaramel vodka, apple cider, our signature-brewed gristmill ginger beer, lime juice | $11.00 |
pumpkin spice espresso martinipumpkin puree, vanilla vodka, kahlua, nitro cold brew, cream | $11.00 |
margarita | - |
martini | - |
white russian | - |
aperol spritz | - |
mojito | - |
tequila sunrise | - |
cosmopolitan | - |
whiskey sour | - |
old fashioned | - |
espresso martinivodka, kahlua and nitro cold brew | $11.00 |
farmhouse sangriared wine, triple sec, pomegranate cranberry juice, seasonal fruit | $5.00 |
gristmill muleclassic moscow mule infused with our signature-brewed gristmill ginger beer | $11.00 |
gristmill berryour signature-brewed gristmill ginger beer, tito's vodka, cranberry infusion | $11.00 |
raspberry lemon-droplemon vodka, raspberry simple syrup, lemon juice | $11.00 |
lavender lemon-droplemon vodka, lavender simple syrup, lemon juice | $11.00 |
cantina zaccagnini montepulciano | $40.00 |
cecchi chianta | $8.00 |
chloe cabernet sauvignon | $8.00 |
meiomi pinot noir | $22.00 |
house cabernet sauvignon | $7.00 |
house pinot noir | $7.00 |
house rose | $7.00 |
reius amorone | $68.00 |
house chardonnay | $7.00 |
bully hill riesling | $7.00 |
chateau st. michelle riesling | $7.00 |
white claw hard seltzerraspberry, black cherry | $6.00 |
moscato | $7.00 |
house pinot grigio | $7.00 |
fish & chipsatlantic cod dipped in gristmill golden ale beer batter, lemon cucumber aioli, ***gristmill fries | $19.00 |
grilled hanger steak tipsskewered tips, served garlic mashed potatoes, chimichurri, seasonal vegetable, topped with veal bone demi glace | $27.00 |
smoked pork burnt ends mac & cheesecreamy quattro fromage | $23.00 |
red snapperpan seared fillet, served with long grain wild rice, seasonal vegetable, topped with lemon beurre blanc and crispy shallots | $26.00 |
pork osso buccoslow-braised pork shank served with bacon braised brussel sprouts, garlic mashed potatoes, topped with a pork au jus | $33.00 |
renchbrie cheese, caramelized onions, prosciutto, honey sauce | $17.00 |
margheritamozzarella, marinara, basil & garlic | $16.00 |
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Buffet
Dinning option
Kid's menu
Wine tasting
Private dining
Buffet
Dinning option
Kid's menu
Wine tasting
Private dining
$10–20
$20–30
$8-21