Grill House of Yonkers

meat pie

ground meat mixed with middle eastern spices, sautéed with fresh diced tomatoes and served over a hot pita pie

kebeeh

spiced meat, stuffed into dumplings made of stone-ground bulgur wheat, then fried a deep golden-brown. served with our middle eastern salad

middle eastern salad

a traditional assortment of diced tomatoes crisp lettuce, and cucumber. dressed with fresh parsley and lemon juice

tabouleh salad

beaded bulgur wheat, tossed with fresh chopped parsley, diced tomatoes, onions dressed with virgin olive oil and squeezed lemon juice

cucumber-yogurt salad

a refreshing mix of diced cucumber embellished with chopped mint. thickly dressed with our natural yogurt

tahini salad

fatoosh salad

a variation of the middle eastern salad, festooned with toasted squares of pita, and seasoned with sumak, leon juice and olive oil

greek salad

feta cheese and olives are added to grape leaves, lettuce, cucumbers and tomatoes

falafel

chickpeas, mashed with garlic and spices are formed then fried to fluffy perfection. served on a plate with a special herbed tahini dipping sauce

hummus

a traditional middle eastern dip of chickpeas pureéded with tahini and lemon juice. a welcome addition to any meal

baba ghannoush

a delicious combination of roasted eggplant, fresh crushed garlic, tahini & lemon juice

fool modamis

delicious fava beans are cooked and served hot, topped with lemon juice, crushed garlic, and olive oil

labana

dehydrated yogurt topped with olive oil & served with pita bread

musab'hah

a simpler version of hummus, this village favorite comes garnished with cooked whole chickpeas and fresh garlic, green pepper and parsley

qudsia

a jerusalem-style hummus, topped with fool modamis

kalaya

chopped pieces of beef or lamb are sautéed with diced tomatoes, onions served with fresh pita bread.

hummus with meat

pieces of fresh beef or lamb, sautéed in virgin olive oil with pine nuts, served over our hummus, topped with fresh parsley.

middle eastern omelette

shukchuka

eggs with potato

eggs beaten fluffy with amélange of fresh chopped parsley, spices and sweet onions.

liver and kidney

served with the traditional sautéed onions, and the added twist of garlic. garnished with fresh parsley and if desired, fresh lemon.

fata with hummus

fata with hummus & meat

hosah

a version of kalaya just as succulent, sans lamb, for our vegetarian guests. (as with the kalaya, the same choice applies).

stuffed grape leaves

large juicy grape leaves are steamed soft, filled with lightly spiced rice and olive oil. served with middle eastern salad.

middle eastern platter

a medley of hummus, baba ghannoush, falafel pieces and served with our authentic tabouleh salad.

fresh spinach pies

two pockets of folded, baked flatbread, filled with spinach, onions, light spices, lightly brushed with virgin olive oil.

mojaddarah

rice cooked with middle eastern spices and whole lentils, topped with fresh, crunchy fried onions. served with choice of salad or yogurt