Grappa '72

pesce della sera

salmone

pan seared salmon with moroccan spice, lentils, sautéed spinach

pollo antica

chicken with mushrooms, asparagus and marsala

pollo cacciatore

chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce

pollo arrostito

roasted free-range chicken with asparagus, fresh rosemary and lemon

pollo saltimbocca

prosciutto, spinach and mozzarella cheese in sage madeira demi-glace

pollo alla parmigiana

with a side of penne basilico

cotoletta di vitello

veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini

vitello alla pizzaiola

veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti

vitello con fichi

veal medallions, figs, red onions, and fresh thyme in a port wine reduction

vitello mare monti

veal medallions, shrimp, and mushrooms in a light spicy tomato sauce

vitello alla '72

veal medallions, basil, fresh tomatoes in a vodka taleggio sauce with risotto

osso buco

veal shank braised in borolo, served over risotto milanese

filetto di manzo

grilled 8oz filet mignon with bordelaise, mashed potatoes and spinach

cotoletta d'agnello

grilled lamb chops marinated in kalamata brine with roasted potatoes & rapini

porchetta

slow roasted pork with fennel sausage, roasted potatoes and rapini

anatra al forno

crisp roasted duck with amarena cherry glaze, wild rice and carrots