Our signature margarita azunia telica organic, cointreau and gran marnier, agave necar, fresh lime, fresh orange, and grape fruit juice "prepared on your table side"
$20.00
Sampler of mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans
$22.99
Lightly seasoned, served with rice, your choice of beans or steam vegetables. hot and spicy sauce on the side.
$24.99
The perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs, with tender vegetables in a seafood broth. served with garlic bread (takes 20 min. to prepare).
$22.99
Jumbo shrimp, fish and calamari sautéed with white wine garlic sauce and our secret spices.
$23.99
casa-ritaour house margarita, with sauza gold tequila and grand gala, frozen or on the rocks. add a flavor: mango, peach, passion fruit, strawberry and raspberry | $8.00 |
tamarindomilagro reposado, tamarindo pulp, ancho reyes liquor and agave nectar. served on the rocks rimmed with tajin. | $14.00 |
la borrachacasa rita frozen or on the rock with a coronita beer in side. | $14.00 |
coco rita1800 coconut tequila, calypso coconut rum, fresh lime, coconut water and a splash of pineapple juice. | $14.00 |
el diablojalapeno crushed with agave nectar, terremoto jalapeno tequila, fresh lime juice and extra corralejo tequila shot, served inside jalapeno pepper, on the rocks or frozen. | $14.00 |
pepino margaritacucumber crushed with agave nectar, mixed with a grand centenario reposado and fresh lime juice. | $14.00 |
mangonadamilagro silver ginger liquor, mango puree and fresh lime juice, hint of "miguelito chamoy", rimmed with tajin chilli-lemon powder, frozen or on the rocks. | $14.00 |
mezcalitavida mezcal, luxardo liquor, pineapple juice, fresh lime juice, and mint cordial, tajin rim served on the rocks. | $14.00 |
hacienda-ritaour signature margarita azunia telica organic, cointreau and gran marnier, agave necar, fresh lime, fresh orange, and grape fruit juice "prepared on your table side" | $20.00 |
house wine | $6.00 |
chardonnay-edna valley (california) | pinot grigio-ecco domani (italy) | riesling urban (germany) | moscato d'asti luccio (italy) | $9.50 |
cabernet sauvignon - alamos (argentina) | merlot - edna valley (california) | pinot noir - black sheep (france) | malbec - alamos (argentina) | merlot - ecco domain (italy) | $9.50 |
red & white sangria | $10.00 |
mimosatraditional, mango, strawberry, cranberry, peach, or pineapple | $7.00 |
draft domesticbud light, mitch-ultra, miller lite, yuengling | $4.00 |
bottles domesticbud light, coors light, miller lite | $4.50 |
non-alcoholic domesticclausthaler, beck | $5.00 |
local beerask your server for availability | $5.00 |
draft importcorona light, dos xx lager, dos xx amber, modelo especial, negra modelo, pacifico | $5.00 |
bottle importcorona, sol, tecate, bohemia, victoria, carta blanca, modelo especial | $5.00 |
micheladatraditional drink made with your favorite cerveza, clamato, chamoy, lime juice with a hint of tabasco sauce and tajin | $12.00 |
seasonal imported craft beer | $6.00 |
huarachetraditional dish from michoacan. a thick oval home-made corn tortilla deep fried, filled with beans, steak, and tomatillo sauce. topped with lettuce, chopped onions, tomato, queso fresco and sour cream. | $13.99 |
tamales caserostwo homemade tamales, one topped with red sauce and the other one with salsa verde, queso fresco and sour cream. | $14.99 |
carnitasslow cooked pulled pork, from the "best carnitas" recipe winner in la piedad michoacan mexico. served with rice, your choice of beans, onions and jalapeños en escabeche (pickled) | $14.99 |
flautas3 oval corn tortillas filled with chicken or brisket topped with verde sauce, queso fresco, sour cream and avocado slices. served with rice, lettuce and tomatoes | $15.99 |
pollo camperogrilled mesquite chicken breast cooked with grilled onions and mushrooms, topped with queso sauce, served with rice and vegetables | $15.99 |
chile rellenoone poblano pepper filled with ground beef or chicken, topped with ranchero sauce, served with rice and your choice of beans | $15.99 |
pollo con rajasjuicy marinated grilled-mesquite chicken breast, cooked with roasted corn and rajas poblanas. topped with poblano sauce and vegetables | $15.99 |
polanco ribsbaby pork ribs cooked with a sweet & spicy bbq tamarind ancho-chipotle sauce, served with your choice of fries or plantain and corn on the cob. (polanco is a famous neighborhood in mexico city where you will enjoy the best mexican pork ribs) | $16.99 |
carne guisada10 oz rib eye steak grilled and cooked in a light jalapenos-tomato salsa. served with rice and your choice of beans and tortillas. (ask your server for a less spicy sauce if you wish) | $17.99 |
carne asada a la tampiqueñagrilled arrachera steak, (flank steak) in a bed of grilled onions and grilled nopal, served with rice, and your choice of beans or potato enchiladas. | $19.99 |
mole mancha mantelespulled chicken, topped with poblano mole sauce, garnished with sesame seeds. served with rice, your choice of beans and sliced avocado salad and tortillas (mole is a traditional mexican sauce, from pre - hispanic times, based on chocolate, peanuts, spices and some chilli... mild to hot) | $19.99 |
hacienda plattersampler of mexican food: a cheese chile relleno, a chicken enchilada with poblano sauce, a tamal with salsa roja and a beef empanada, served with rice and your choice of beans | $22.99 |
rib eye mexicanolightly seasoned, served with rice, your choice of beans or steam vegetables. hot and spicy sauce on the side. | $24.99 |
rib eye rancherorib eye, chopped and cooked in a ranchero sauce with onion and peppers, served with rice, your choice of beans or seasoned veggies | $24.99 |
rib eye chipotlehacienda's favorite 10 oz. ribe eye steak, marinated with negra modelo beer - chipotle salsa, queso chihuahua. served with rice and your choice of beans and tortillas | $24.99 |
grand molcajetetender grilled chicken, grilled steak, chorizo, shrimp and vegetables, tossed in salsa ranchera. garnished with chambray onion, nopal and queso panela | $28.99 |
esquitedelicious mexican shaved corn, seasoned with butter, cheese, lime-chili piquin and mayo... an ancient aztec tradition. | $6.99 |
tabasco plantainsdeep fried plantains, topped with sour cream and queso fresco | $11.99 |
queso fundidoa blanket of melted chihuahua cheese with mexican chorizo and strips of roasted poblano pepper, served with warm tortillas | $11.99 |
fiesta nachosground beef or shredded chicken in a bed of totopos, black beans, queso sauce, topped with lettuce, pico de gallo, sour cream, and guacamole. | $12.99 |
tequila mussels1/2 pound of blue mussels, cooked in a garlic butter, parsley, tequila, and ranchero sauce. | $12.99 |
empanadasthree beef corn empanadas accompanied with green salsa | $17.99 |
los cabos nachosgrilled shrimp, calamari and fish in a bed of totopos, topped with chihuahua cheese and queso sauce, served with pico de gallo | $17.99 |
mexican fiesta samplera tasty sampler of: chicken quesadilla, one beef & one chicken taquito, small portion of bean nachos, one tamale and esquite. (mexican grilled corn with queso fresco, lime, piquin and mayo chili) | - |
taco saladedible tortilla bowl filled with rice, beans, mixed lettuce, shredded chicken or ground beef, pico de gallo, cheese, guacamole and sour cream | $12.99 |
fajita taco saladslices of steak or chicken fajita, grilled onion, bell peppers, tomatoes, beans, fresh lettuce, sour cream and cheese. served on a crispy flour tortilla bowl | $13.99 |
rico saladgrilled chicken in a bed of salad greens, cucumber, carrots, red onion, tomatoes, sprinkled cheese & raspberry dressing | $14.99 |
tequila shrimp saladhalf a dozen jumbo shrimp, served on a bed of mixed greens, mango, jicama, cucumbers and tequila lime vinaigrette | $16.99 |
tropical salmon salad8oz. of atlantic salmon in a bed of lettuce and spinach, mango-pineapple pico de gallo avocado, walnuts and cranberries with balsamic vinaigrette | $17.99 |
cheese dipgluten free (free chips) | $5.99 |
bean dipgluten free a bowl of pinto beans with queso sauce and jalapenos | $7.99 |
carne con quesogluten free ground beef topped with pico de gallo | $8.99 |
spinach dipgluten free baby spinach sauted with olive oil, topped with cheese dip, grilled corn and served with totopos | $8.99 |
chori-quesogluten free mexican chorizo cooked on the grill on top of a bowl of queso sauce, served with totopos | $9.99 |
table side guacamole"made on your table side" traditional fresh hass avocado with chopped jalapenos, tomatoes, onion, cilantro, lime and spices | $11.99 |
mango - pineapple | $13.99 |
jicama-pepino & tajin | $13.99 |
guacamole samplergluten free great selection of traditional, mango-pineapple and jicama-pepino & tajin | $14.99 |
crispy tacosthree crispy corn tortillas with your choice of ground beef or shredded chicken, topped with lettuce, tomatoes and cheese (make them soft with our flour tortillas) | $12.99 |
mexican street tacos3 tacos served with rice and your choice of black beans, refried beans or charro beans, topped with cilantro and onions (only street tacos come with rice and beans) asada (steak). | $13.99 |
carnitas (pork). | pollo asado (grilled chicken). | chorizo (spanish sausage), or trio (pick 3 of 4) | $13.99 |
brisket tacos luis' favoritethree corn tortillas filled with shredded brisket (oven cooked overnight), chihuahua cheese, grilled poblano pepper and onion. served with rice and slice avocado salad | $14.99 |
orale!! tacosthree flour tortillas filled with "corona" beer battered cod fish, topped with red cabbage, pico de gallo and baja dressing. served with rice | $14.99 |
tacos de alambrea mexican tradition three corn tortillas filled with your choice of steak, chicken or chorizo with grilled onion bell peppers, finished with chihuahua cheese... a delicious melted cheese combination... you will love it!! | $14.99 |
al pastor (mexico city style)you will find this one at every corner in mexico crispy-thin shaving roasted pork direct from the "trompo" topped with grilled pineapple cilantro and onion | $14.99 |
chipotle shrimp tacosthree corn tortillas filled with lettuce mango-pineapple pico, grilled shrimp topped with chipotle sauce. served with rice | $14.99 |
fish tacosthree soft tortillas filled with maji maji, mango and pico de gallo, served with rice | $14.99 |
jim's burritoflour tortilla filled with rice, cheese, chicken or beef, topped with poblano and green sauce. served with beans and guacamole salad | $13.99 |
mexico city enchiladas suizasthree flour tortillas filled with chicken, topped with green tomatillo sauce, queso fresco (mexican fresh farmers cheese), sprinkled cilantro and avocado slices. served with rice, beans, sour cream, lettuce, and tomatoes | $14.99 |
enmoladas de la casathree chicken or beef enchiladas, topped with our homemade mole sauce, topped with sour cream, and garnished with sesame seeds. served with rice and beans | $14.99 |
enchiladas rojastwo corn tortillas filled with beef or chicken. topped with tomato mexican sauce, queso fresco (mexican fresh farmers cheese). served with rice, beans, sour cream, lettuce and tomatoes | $14.99 |
grand burritoextra large tortilla filled with ground beef or shredded chicken, rice, cheese and beans, topped with green, red or cheese sauce. served with lettuce and tomatoes | $15.99 |
enchiladas del marthree blue corn tortillas filled with shrimp or fish and melted cheese, topped with pico de gallo and cheese sauce. served with cilantro, rice and beans | $17.99 |
burrito marinero | seafood burritoflour tortilla filled with shrimp, calamari, tilapia, pico de gallo, rice, cheese, topped with cheese sauce. served with black beans. | $17.00 |
frijoles charroscharro black beans in their broth, pico de gallo and queso panela. served with tortillas | $6.99 |
grandma maria chicken souphomemade chicken broth, chicken, rice, pico de gallo, sliced avocado and tortilla strips. served with warm tortillas | $6.99 |
7 mares soupthe perfect combination of shrimp, mussels, clams, octopus, calamari and crab legs, with tender vegetables in a seafood broth. served with garlic bread (takes 20 min. to prepare). | $22.99 |
chicken | $17.99 |
steak | $17.99 |
combo (chicken & steak) | $19.99 |
trio (chicken, steak & shrimp) | $22.99 |
shrimp | $22.99 |
fresh from the sea fajitasjumbo shrimp, fish and calamari sautéed with white wine garlic sauce and our secret spices. | $23.99 |
pineapple fajitachicken, shrimp, bacon, chorizo, grilled onion, grilled pineapple chunks, topped with oaxaca cheese, served in a half pineapple shell. you can't miss this one! | $23.99 |
the grand hacienda fajitachicken, steak, shrimp, chorizo and bbq ribs, topped with chichuahua cheese and fried jalapeno. | $29.99 |
bottomless margarita | $18.99 |
endless mimosas | $18.99 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Breakfast available
Buffet
Parking available
Happy hour
Bar
Breakfast available
Buffet
Parking available
Happy hour
Bar
$10–20
$20–30
$20 - 30
$10–20