Gourmet Cafe

assorted wrap and deli sandwich platters

an assortment of café specialties cut into pieces and presented on a platter for all to share. served with pickles, chips and one quart of side salad.

box of traditional deli sandwiches

assorted half sandwiches (ham, roast beef, turkey, & blt, etc) individually wrapped with one quart of side salad and kettle chips (12-half sandwiches)

box of gluten free deli sandwiches

assorted gluten free half sandwiches served with red potato salad and kettle chips (12-half sandwiches)

gourmet deli sandwich boxed lunches

create a custom box lunch menu for your group.

chicken, eggplant & meatball parmesan sandwiches

variety box of hot parmesan sandwiches topped with warm marinara sauce and mozzarella cheese. served with a side of kettle chips (12-4" sandwiches)

build your own taco bar

mexican style chicken and ground beef, all the appropriate toppings, with a side of warm mexican rice and a santa fe garden salad

three cheese baked ziti

ground beef, sausage, garlic, peppers, onions and three cheeses baked in a basil-tomato sauce.

penne ala vodka

pan roasted garlic, sundried tomatoes, and scallions in a pink vodka sauce tossed with penne pasta

broccoli pasta alfredo

broccoli florets tossed with old world style alfredo sauce, parmesan cheese and your choice of pasta

pasta primavera

sautéed garden vegetables with a basil pesto marinara sauce over your choice of pasta

tuscan chicken bowtie

bowtie pasta, chicken, sundried tomatoes, scallions and black olives in a mediterranean white wine lemon sauce.

pasta bolognese

your choice of pasta topped with a hearty red sauce loaded with sausage and ground beef.

pasta with basil pesto cream

your choice of pasta tossed with garlic, sautéed spinach and grape tomatoes in a basil pesto cream sauce.

chicken, bacon and broccoli au gratin

penne pasta, chicken, bacon, broccoli and alfredo, topped with cheddar cheese and bread crumbs. baked to a golden brown.

seafood tortellini newburgh

baby shrimp, scallops and crabmeat with mushrooms, shallots and spinach in a sherry lobster cream sauce with cheese stuffed tortellini.

homemade macaroni & cheese

homemade extra sharp cheddar cheese sauce with elbow macaroni. topped with bread crumbs and baked to a golden brown.

seafood fra diavalo

your choice of pasta tossed with mixed seafood, peppers and onions all in a spicy marinara sauce.

gourmet soup sampler

three quarts of café soup served with a platter of grilled breads and oyster crackers (serves 10-12)

side pan of pasta

your choice of pasta topped with butter, marinara sauce, or extra virgin olive oil topped with alfredo sauce (penne, bowtie, fettuccine, angelhair or cavatappi)

steamed broccoli

rice pilaf

wild rice pilaf

rosemary roasted red potatoes

garden salad

a mixed green salad topped with fresh cut garden vegetables.

chicken cobb salad

a salad topped with chicken, bacon, avocado, olives, tomatoes, bleu cheese, hard boiled egg and scallions. served with bleu cheese dressing.

grilled chicken, pear & walnut salad

grilled breast of chicken, sliced pear, golden raisins, bleu cheese crumbles and red onion. topped with candied walnuts, raspberry and balsamic vinaigrettes.

mediterranean vegetable salad

grilled zucchini, squash, artichoke hearts, roasted peppers, caramelized onions, mushrooms, and tomato all in a greek feta cheese vinaigrette. served over a bed of mixed greens.

seared yellowfin tuna salad

mixed greens with red onion, diced tomato, hard boiled egg, and roasted mushrooms all in a warm mustard vinaigrette topped with sliced seared yellowfin tuna.

bayou seafood salad

a mixed seafood salad of crabmeat and shrimp served over a bed of mixed greens with cucumbers, grape tomatoes, red onion, and creamy dill dressing.

caesar salad

chef francis' homemade caesar dressing tossed with crisp romaine, parmesan cheese and seasoned croutons.

mediterranean salmon salad

a mixed green salad topped with kalamata olives, roasted peppers, grape tomatoes, banana peppers, cucumber slices, greek feta cheese vinaigrette, house cured prosciutto, and sliced salmon.

apple pecan chicken salad

a mixed green salad topped with house chicken salad, granny smith apple, mandarin oranges, dried cranberries, sliced red onion, alfalfa sprouts and toasted pecans. drizzled with balsamic vinaigrette dressing.

buffalo chicken salad

a green salad with buffalo chicken, carrots, celery, red onion, grape tomatoes and bleu cheese. served with creamy dill dressing.

chicken fajita salad

marinated chicken, roasted peppers, caramelized onions, diced tomatoes, black olives, scallions, black beans, cheddar cheese and crispy fried tortilla chips on a bed of greens. served with salsa-ranch dressing.

french onion au gratin

homemade onion soup with a garlic crouton, three cheeses and scallions

chef's specialty soup | classic beef chili

ask about today's selections

poutine

hand cut french fries topped with mozzarella cheese, brown sauce and scallions

roasted vegetable quesadillas

roasted peppers, caramelized onions, black olives and cheddar cheese in a flour tortilla shell

baked spinach dip

a creamy blend of cream cheese, baby spinach, parmesan, and garlic all baked to a golden brown and served with warm tortilla chips

buffalo chicken tenders

crispy chicken tenders in our house buffalo sauce with bleu cheese dressing

hand cut sweet potato fries

served with a maple-brown sugar dip

hand cut french fries

plenty to share

the margarita

tomato sauce, fresh tomato slices, basil pesto and mozzarella cheese

the meat lovers

house italian sausage, crisp bacon, pepperoni and mozzarella cheese

buffalo chicken

grilled chicken, red onion, mozzarella and bleu cheese crumbles all on a zesty wing sauce. drizzled with ranch dressing

chicken bacon ranch pizza

tomato sauce topped with mozzarella, cheddar, sliced chicken, and bacon. drizzled with ranch dressing

the cuban

house bbq pulled pork, red onion, dill pickle, mozzarella and cheddar cheese

ham-broccoli white

a ricotta cheese base topped with mozzarella, swiss, parmesan, "cure 8f" ham, broccoli, and mushrooms

turkey, apple and cranberry panini

turkey, sweet sautéed granny smith apples, cranberry sauce and cheddar cheese with cranberry mayonnaise on grilled italian white bread

reuben

corned beef brisket with swiss cheese, russian dressing and sauerkraut on grilled rye

the café burger

an 8oz. burger with lettuce, tomato, red onion and your choice of cheese. add bacon, caramelized onions or portobello mushrooms for $2.50 each

the rodeo burger

our half pound burger topped with cheddar cheese, bacon, lettuce, tomato, barbecue sauce and crispy fried onions

vegetarian blackbean & portobello burger

a hand pressed blackbean and portobello mushroom burger topped with lettuce, tomato red onion and avocado slices. served with roasted garlic mayonnaise

california club wrap

crispy chicken tenders, bacon, lettuce, and tomato all in a tomato wrap with sliced avocado and ranch dressing

basil pesto chicken panini

sliced chicken breast, spinach, roasted peppers, monterey jack cheese, and a basil pesto aioli all grilled panini style on italian white bread

seared salmon focaccia

seared and sliced atlantic salmon fillet on a toasted herb focaccia with ricotta cheese, fresh spinach, tomato, red onion, roasted peppers, balsamic reduction and sprouts

three cheese baked ziti

ground beef, italian sausage, and a three cheese marinara sauce all baked to a golden brown

tuscan chicken bowtie

chicken, olives, and sundried tomatoes with bowtie pasta in a mediterranean white wine lemon sauce. finished with extra virgin olive oil and parmesan cheese

penne ala vodka

penne pasta tossed with a vodka cream sauce, sundried tomatoes, mushrooms and scallions

homemade sausage and meatballs

jumbo hand rolled meatballs and house made italian sausage in marinara sauce with angel hair pasta

curried chicken & vegetables

chicken and vegetables in a curry cream sauce. served over jasmine rice

chicken or eggplant parmesan

topped with marinara sauce, mozzarella and parmesan cheeses and served with fettuccine pasta

bbq pulled pork mac & cheese

a rich, creamy three cheese sauce with cavatappi pasta, baked with seasoned bread crumbs and topped with bbq pulled pork and crispy fried onions

buffalo chicken mac & cheese

a rich, creamy three cheese sauce with cavatappi pasta, baked with seasoned bread crumbs and topped with crispy buffalo chicken strips and scallions

baked seafood macaroni & cheese

shrimp, scallops and crabmeat in a creamy seafood sauce with cavatappi pasta all topped with breadcrumbs and baked to a golden brown

fettuccine alfredo

homemade alfredo sauce with fettuccine and broccoli

pasta night

includes garlic bread, and a garden salad or a cup of homemade soup

chicken parmesan

cutlets of chicken hand breaded and fried with marinara sauce, and mozzarella cheese. served with pasta marinara.

chicken marsala

sautéed boneless breast of chicken with mushrooms, tomatoes and scallions finished with a garlic marsala wine sauce.

eggplant parmesan

thick slices of fried eggplant, topped with mozzarella and parmesan cheeses baked till golden and served with pasta marinara.

mediterranean chicken & eggplant (gf)

breaded cutlets of chicken and eggplant topped with roasted peppers, mushrooms, artichoke hearts, and broccoli with a white wine-lemon butter sauce.

mediterranean chicken breast (gf)

sautéed boneless breast of chicken, artichoke hearts, mushrooms, tomatoes, spinach and feta cheese in a mediterranean white wine lemon sauce.

garden style chicken (gf)

sautéed boneless breast of chicken topped with grilled garden vegetables, basil pesto and sweet balsamic vinegar.

roasted garlic chicken scaloppini

medallions of chicken sautéed with ham, artichokes and spinach topped with a roasted garlic cream sauce.

italian sausage and marinara (gf)

our house made italian sausage links with roasted peppers and homemade marinara sauce.

homemade meatballs marinara

homemade beef and pork meatballs in house marinara sauce.

chicken francaise

egg battered chicken cutlets simmered with fresh parsley and a white wine-lemon butter sauce.

chicken picatta

sautéed boneless breast of chicken with spinach, artichoke hearts in a lemon caper butter sauce.

chicken dijon

chicken cutlets sautéed with mushrooms, scallions and sundried tomatoes topped with a sweet dijon mustard cream sauce.

hand cut french fries

plenty to share

hand cut sweet potato fries

served with a maple-brown sugar dip

poutine

hand cut french fries topped with cheese, rich brown sauce and scallions.

buffalo shrimp appetizer

tempura fries house buffalo sauce with