Golden Krust Carribean Restaurant

ackee & saltfish

callaloo & saltfish

saltfish & butter beans

okra & saltfish

mackerel

kidney

liver

porridge

fried dumplings

saltfish fritters

festival

jerk chicken

jerk pork

wings (jerk, bbq, or sweet chili)

bbq ribs

braised short ribs

brown stew pork

brown stew chicken foot

cow foot

curried cow foot

curried chickpeas

escovitch wings

king fish

salmon

sweet chilli chicken

sweet chilli wings

stewed peas

tripe & beans

whiting

bun & cheese

bulla cakes (4 total)

cheese (slice or tin)

rock cake (2 total)

round bun

spiced bun

tutti fruitti

sliced cakes (banana, coconut, etc.)

sugar bun

rice & peas

white rice

steamed vegetables

fried plantains

macaroni & cheese

chicken

cow foot

goat head

gungo peas

red peas

seafood

coco bread

hard dough bread

whole wheat bread

braised oxtail

succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice

brown stew chicken

tender brown stewed chicken drenched in a rich and thick gravy

bbq chicken

tender chicken marinated in savory bbq sauce and baked to perfection

curried chicken

tender chunks of curry-clad chicken cooked to the bone that includes potatoes and carrots

curried goat

tender chunks of curry-clad goat cooked to the bone that includes potatoes and carrots

curried shrimp

shrimp sautéed in curry, jamaican spices and mixed vegetables

fried chicken

golden brown, crunchy outside and tender inside. fried in a well-seasoned batter with a hint of spice

jerk chicken

savoury and spicy, slow-cooked jerk chicken with a kick

jerk pork

tender and spicy, this slow-cooked juicy jamaican classic jerked pork

jerk or bbq wings

vegetarian chunks

a delightful assortment of sautéed vegetables mixed with tofu, in a flavorful curry stew