Giardino Italiano Pizza

chicken parmigiana "traditional"

(red sauce and mozzarella cheese)

chicken marsala

(fresh mushrooms and marsala wine sauce)

chicken piccata

(chicken and capers in a wine butter lemon sauce)

chicken francese

(dipped in egg batter and sautéed with lemon butter sauce)

chicken sorrentino

(eggplant, prosciutto and mozzarella cheese in a light brown sauce)

chicken scarpariello

(sausage, potatoes, red sweet peppers or hot cherry peppers in a garlic butter sauce)

chicken caprese

(sliced tomatoes and mozzarella cheese in a garlic oil pink sauce)

chicken cacciatore

(sautéed with fresh mushrooms, peppers & onions in a light tomato sauce)

chicken primavera

(chicken breast sautéed with zucchini, broccoli, roasted peppers and sundried tomatoes in a tomato marinara sauce)

chicken florentine

(fresh spinach, roasted peppers, mushrooms, in a light red garlic sauce topped with melted mozzarella)

chicken ala tuscany

(chicken breast with roasted peppers, fresh mushrooms, and artichokes in a garlic sauce with a touch of marinara)

chicken ala giardino's

(sautéed with fresh garlic, fresh tomatoes, scallions and topped with fresh mozzarella in a garlic & oil sauce and a touch of red sauce)

veal parmigiana "traditional"

(breaded fresh veal with red sauce and mozzarella cheese)

veal marsala

(fresh veal with fresh mushroom and marsala wine sauce)

veal piccata

(fresh veal with capers in a white butter lemon sauce)

veal francese

(fresh veal dipped in egg batter sauteed with lemon butter sauce)

veal sorrentino

(sauteed with eggplant, prosciutto, mozzarella cheese in a light brown sauce)

veal caprese

(sauteed veal with sliced tomatoes, mozzarella cheese in a garlic and oil pink sauce)

veal rollatini

(fresh veal rolled with ham and mozzarella cheese sauteed with fresh mushrooms and marsala wine)

veal saltimbocca

(fresh veal sauteed with spinach, prosciutto and mozzarella cheese with a touch of red sauce)

cellar #8 pinot grigio

flavors of melon, honey and lemon zest.

william hill chardonnay

fruit flavors, toasty oak, brown spice and butter.

covey run riesling

off-dry with aromas of peach and honeysuckle.

bella sera moscato

aromas of fresh nectarine and peach, offers a refreshing touch of sweetness on the palate.

barefoot pinot noir, california

dark plum and cherry flavors, it boasts a nice balance of acidity and sweetness.

la monica montepulciano, italy

rich, smooth tannins and well-balanced acidity on the palate leading to a robust finish.

fetzer merlot, california

red currant and dry ripe plum with a hint of cedar and chocolate.

banfi chianti superiore

pleasingly smooth and satisfying with its clean and distinctive flavors.

william hill cabernet sauvignon

dark berry aromas meld with hints of cherry, blackberry, and blueberry.

chardonnay

montepulciano

merlot

cabernet sauvignon

gluten free pizza