GG’s Masalah Grill

mixed vegetables curry

mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in onion and tomato based sauce seasoned with ginger, garlic, chili peppers, turmeric, cumin, coriander, cinnamon and cardamom.

palak aloo (spinach & potatoes)

spinach and potatoes cooked in an onion and tomato based sauce flavored with ginger, garlic, chili peppers. seasoned with turmeric, cumin, coriander, cinnamon and cardamom.

baingan ka bharta (eggplant)

eggplant that was skewered in a tandoori clay oven to give it a smoky flavor is mashed into a curry and cooked in an onion and tomato based sauce with fresh cilantro and chili pepper.

gobi aloo (cauliflower & potatoes)

cauliflower and potatoes cooked in an onion based sauce and seasoned with turmeric, garlic, ginger, onion, coriander, tomato and cumin.

saag paneer (spinach & cheese)

saag (spinach) and paneer (indian cottage cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids) cooked in an onion and tomato based sauce seasoned with coriander, turmeric and cumin.

dal saag (yellow lentil & spinach)

spinach and yellow lentils (dal channa) cooked in an onion and tomato based sauce seasoned with turmeric and cumin.

dal makhani (black lentil)

black lentils (urad) and red kidney beans cooked in butter and cream seasoned with various spices.

channa masala (chickpeas)

chickpeas cooked with onion, chopped tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, crushed pomegranate seed and various spices.

channa saag (chickpeas and spinach)

chickpeas and spinach cooked in an onion based sauce with ginger, garlic, tomatoes seasoned with cumin and turmeric.

paneer makhani

paneer (indian cottage cheese made by curdling heated milk) cooked in a tomato and heavy cream sauce with various spices such as turmeric powder and paprika powder resulting in an orange color. this dish cannot be spicy due to cooking it in heavy cream and milk.

mattar paneer (peas & cheese)

peas and paneer (indian cottage cheese made by curdling heated milk) cooked in a tomato based sauce seasoned with various indian spices.

aloo mattar (potatoes & peas)

potatoes and peas in a creamy tomato based sauce cooked with garlic, ginger, onion, tomatoes, cilantro and cumin seeds.

dal tadka (yellow & red lentils)

yellow and red lentils cooked with fried spices, herbs, cumin, onion and roasted whole red chili.

veggie korma (white korma)

mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes cooked in yogurt, coconut milk, cashews and almonds along with spices such as coriander and cumin to give it a creamy flavor.

malai kofta

mixed vegetable such as cauliflower, carrots, broccoli, string beans, peas and potatoes with cheese minced into balls and cooked in an onion based sauce with coconut milk.

beef biryani

loneless pieces of beef cooked in a biryani masala hat includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ogurt, ginger, onions and garlic. rice is added the end to cook in this mixture.

shrimp biryani

pieces of shrimp cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. rice is added in the end to cook in this mixture.

lamb biryani

loneless pieces of lamb cooked in a biryani masala hat includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ogurt, ginger, onions and garlic. rice is added the end to cook in this mixture.

veggie biryani

mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas potatoes cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, yogurt, ginger, onions and garlic. rice is added in the end to cook in this mixture.

chicken biryani

oneless pieces of chicken cooked in a biryani lasala that includes nutmeg, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint aves, yogurt, ginger, onions and garlic. rice is added in the end to cook in this mixture.

goat biryani

ieces of goat with bone cooked in a biryani masala that includes nutmeg, pepper, cloves, cardamom, nnamon, bay leaves, coriander, mint leaves, ogurt, ginger, onions and garlic. rice is added the end to cook in this mixture

naan (d, g)

plain fresh bread baked in a tandoor.

sesame naan (d, g)

naan topped with sesame seeds baked in a tandoor.

garlic naan (d, g)

naan topped with garlic and cilantro baked in a tandoor.

onion naan (d, g)

naan stuffed with onion and seasoning baked in a tandoor.

cheese naan (d, g)

naan stuffed with mozzarella seasoned and baked in a tandoor.

jalapeños cheese naan

potato naan (d, g)

naan stuffed with seasoned potatoes and peas baked in a tandoor.

sweet naan (d, g, n)

cashews, almonds and coconuts baked in a tandoor topped with honey.

keema naan (d, g)

cooked minced chicken stuffed inside a naan and baked in a tandoor.

tandoori roti (g)

thin and crispy flat bread made of wheat baked in a tandoor.

gluten-free roti

gluten-free thin and crispy flat bread cooked over a stove.

naan basket (d, g)

includes (1) garlic naan, (1) onion naan and (1) plain naan.

mango lassi (d)

traditional indian drink made from yogurt, milk, mango pulp and sugar. (16 oz)

yogurt lassi (salt or sugar) (d)

traditional indian drink made from yogurt, milk and a choice of sugar or salt. (16 oz)

mango drink

(16 oz)

traditional herbal tea (no milk)

hot tea with ginger, cardamom, cinnamon, and cloves.

masalah crai(hot tea)

indian tea.

soda can

including diet soda.

snapple

including diet snapple.

water bottle

coffee

kheer

rice pudding made by boiling rice with milk and sugar, it is flavored with cardamom, cashews, pistachios or almonds.

aromatic rice biryanis

come studded with fall-off-the-bone chicken

tender hunks of bone-in goat

arrive bobbing in creamy korma, a complex curry of coconut milk, cashews and almonds.

fragrant vegetables

spinach, eggplant, cauliflower — are a wonderful complement to the meat-centric menu.

chicken-tikka pizza

cheeseburger

cheese burger original

chicken bread

chicken/ beef philly

chicken tikka pizza

light chicken sandwich

plain pizza

smash burger

tandoori wings

masalah chicken naan

naan stuffed with minced chicken, cheese, onions and green bell peppers then baked in a tandoori clay oven. comes with signature sauce on the side.

masalah veggie naan

naan stuffed with potatoes, cheese, onions and green bell peppers then baked in a tandoori clay oven. comes with signature sauce on the side.

chicken tikka platter

tandoori chicken sautéd in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.

seekh kebab platter

seekh kebabs sautéd in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces. allow 25 minutes to cook.

vegetarian platter

sautéd mixed vegetables such as cauliflower, carrots, broccoli, string beans, peas and potatoes in a pan with onions and green bell peppers in a tomato sauce seasoned with spices poured over basmati rice topped with signature sauces.