Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili
$15.00
Your choice of protein or vegetable sautéed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy-based sauce
$15.00
Thin rice noodles sautéed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder
$13.00
Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili peppers and thai basil leaf
$13.00
Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce
$10.00
spicy basil "kra prao"thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili | $15.00 |
ginger "pad khing"your choice of protein or vegetable sautéed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy-based sauce | $15.00 |
sweet & sour "pad praew awan"your choice of protein or vegetable sautéed with cucumber, tomato, onion, celery and pineapple with a thick, sweet and tangy tomato based sauce | $15.00 |
garlic pepper "pad gra tiem"your choice of protein or vegetable sautéed with onion, garlic, black pepper and cilantro | $15.00 |
cashew nut "pad med mamuang"your choice of protein or vegetable sautéed with lemongrass, pineapple, cashew nuts, onion, scallion, julienned carrot, bell pepper and mild chili paste | $15.00 |
mixed vegetables "pad pak"your choice of protein or vegetable sautéed with asian broccoli ("kana"), calabrese / traditional broccoli and sliced carrots in a light soy-based sauce | $15.00 |
pad thaithin rice noodles sautéed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder | $13.00 |
drunken noodles "pad kee mao"broad flat rice noodles sauteed with white onion, bell peppers, egg, chili peppers and thai basil leaf | $13.00 |
pad see-ewbroad flat rice noodles sautéed with asian broccoli, egg and a rich soy based sauce | $13.00 |
kua gaibroad flat rice noodles and egg sautéed with garlic and a touch of sesame oil and a soy based sauce | $13.00 |
pad woon senglass noodles sauteed with bell paper, scallion, onion, napa cabbage, tomato and egg | $13.00 |
tom yam noodle souprice noodles with bean sprout, bok choy, scallion in spicy, clear herbal broth | $13.00 |
basil - "pad kra prao" | $13.00 |
ginger - "pad king" | $13.00 |
mix vegetable - "pad pak" | $13.00 |
garlic pepper - "pad gra tiem" | $13.00 |
thai red curry | $13.00 |
thai green curry | $13.00 |
pad thai | $13.00 |
pad see ew | $13.00 |
drunken noodles - "pad kee mao" | $13.00 |
thai fried rice | $13.00 |
basil fried rice - "khao pad kra prow" | $13.00 |
thai mixed green salad | - |
thai vegetable spring rolls | - |
fried vegetables spring rollcarrot, cabbage, shiitake mushroom and glass noodles in crispy pastry shells | $4.00 |
shrimp rollsplump crisped rolls of shrimp and chicken served with sweet chili sauce on the side | $4.00 |
fresh summer roll - thai stylelettuce, avocado, mango, carrot, tofu and mint surrounded in a fresh rice wrapper | $8.00 |
kanom jeebsteamed dumplings with marinated chicken minced and shiitake mushrooms; served with sweet soy sauce | $4.00 |
emerald buddha dumplingssteamed dumplings of fresh spinach, carrots and snow peas, served with sweet soy sauce | $5.00 |
chicken sataymarinated strips of white-meat chicken with thai yellow curry powder, grilled to perfection; served w/ peanut sauce | $4.00 |
curry puffscrispy thai pastry w/ minced chicken, potato, onion & thai spices. served with tangy "a-jad" cucumber sauce. | $4.00 |
crispy calamarifreshly cut and breaded calamari, golden crisped and served with sweet chili sauce | $10.00 |
golden tofurice-flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts | $6.00 |
chicken wingsfried chicken wings, thai style, served with sweet chili sauce | $5.00 |
chive pancakefried chive & dough served with sweet soy sauce | $8.00 |
grilled pork chopgreen papaya, string beans, carrot, tomato, peanut and chili tossed in a lime based dressing. | $23.00 |
marinated thai short spare ribsdouble-cooked tender ribs, short cut and served with a special sweet thai herb sauce | $22.00 |
crispy pork "prik khing"pieces of juicy, crispy pork belly served with bell peppers, sting bean, kaffir lime leaves in a ginger-curry paste | $24.00 |
crispy pork chinese broccoli | "kana moo grob"-pieces of juicy crispy pork belly served with "kana" chinese broccoli, garlic | $24.00 |
gai yang with somtumgrilled chicken with thai herbs, served with a spicy green papaya salad tossed in lime dressing. | $25.00 |
duck tamarindfried duck thigh & wing served with a special sweet thai herb sauce | $22.00 |
duck basilsliced roast duck sautéed with our spicy "kra prao" basil sauce, served with bell peppers, onion and string beans | $22.00 |
roasted duck red currysliced roast duck prepared with sliced avocado, string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce | $22.00 |
thai green currybamboo shoots, eggplant, string beans, thai basil, and kaffir lime leaves in a rich coconut based curry | $15.00 |
thai red currybamboo shoots, bell pepper slices, thai basil, kaffir lime leaves and string beans in a spicy, chili-paste and a coconut milk curry | $15.00 |
massamam currypotato, white & red onions and peanuts in a creamy and nutty coconut milk curry | $15.00 |
panang curryan island curry that is a bit more mild than our red curry but shares many of the same ingredients including string beans, bell peppers, kaffir lime leaves and chili paste | $15.00 |
fried rice | $13.00 |
bangkok fried ricebangkok style fried rice with egg, asian broccoli, roasted tomato, white onion, scallion and garlic | - |
basil fried rice | khao pad kra praowith chili pepper, basil, onion, string bean, bell pepper and egg | - |
crab meat fried ricerice stir fried with fresh crab meat, egg, scallion, onion. | - |
pineapple fried ricewith chopped pineapple, scallion, white onion, cashew nut, egg and tomatoes | - |
som tam (papaya salad)green papaya, string beans, carrot, tomato, peanut and chili tossed in a lime based dressing. | $10.00 |
mango saladsliced young mangoes, avocado, red onion, scallion, cashew nut, carrot, cilantro, lime | $12.00 |
beef saladslice beef, red onion, scallion, cucumber, tomato, carrot and rice powder tossed in a lime based dressing. | $12.00 |
duck saladshredded duck, red onion, scallion, tomato, pineapple, cashew nut, roasted chili paste, cilantro, lime. | $15.00 |
laab kaiground chicken, red onion, scallion, carrot, rice powder, in a lime based dressing. | $12.00 |
mixed green saladmixed greens, tomato, cucumber, carrot, red onion, fried tofu, avocado, with a creamy peanut dressing. | $9.00 |
pad chamixed seafood with bell pepper, onion, string bean, red curry paste, krachai, baby corn and black peppercorns | $23.00 |
pla rad prikcrispy whole red snapper with a spicy, rich garlic and chill sauce | $32.00 |
mamuang salmongrilled salmon draped in tangy pre-ripe young mango salsa | $28.00 |
shue-shee salmonan aromatic and spicy red curry served with vegetables dressed over a grilled salmon. | $26.00 |
tom yumthai classic. a mild-spicy broth with mushroom, onion, tomato, scallion, galanga, lemongrass, kaffir lime leaf | $7.00 |
tom khaa coconut based broth with mushroom, onion, scallion, coconut milk, galanga, lemongrass, kaffir lime leaf | $7.00 |
tofu woonsenglass noodle, tofu, scallion, napa cabbage, carrot, broccoli, clear vegetable broth | $7.00 |
eggplant delightcooked eggplant, tofu, bell pepper, onion and basil leaves sau-teed with chili paste in a rich soy based sauce | $16.00 |
veg medleyfresh mixed vegetables and tofu sauteed with a rich soy-based sauce | $16.00 |
basil gardenfresh mixed vegetables, tofu and chili sautéed in our basil sauce | $16.00 |
pad prik khing mock duckbell peppers, string beans, red-curry paste, ginger and kaffir lime leaves | $18.00 |
rama tofusteamed soft tofu with broccoli in a peanut sauce | $16.00 |
thai iced tea | $4.50 |
thai iced coffee | $4.50 |
sodas (can)orange, pineapple, cranberry | lychee, coconut water | $2.00 |
jasmine rice | $2.00 |
sticky rice | $3.00 |
coconut rice | $4.00 |
brown rice | $3.00 |
steamed fresh vegetables | $7.00 |
peanut sauce | $1.50 |
chicken | $13.00 |
pork | $13.00 |
vegetables | $13.00 |
tofu | $13.00 |
sliced beef | $15.00 |
filets of fish | $15.00 |
shrimp | $15.00 |
mock duck | $15.00 |
mango sticky rice | $9.00 |
thai coconut pudding | $8.00 |
massaman braised beef curry | $22.00 |
general taksin's chicken | $16.00 |
swai fillet | $22.00 |
gai yang som tam | $24.00 |
lava prik prow | $15.00 |
pad kraprow kai dao | $17.00 |
red snapper | $30.00 |
duck noodle soup | $18.00 |
green curry broiled chicken | $21.00 |
chicken noodle soup | $15.00 |
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Private dining
Late-night dining
Chef's table
Takeout available
Parking available
Private dining
Late-night dining
Chef's table
Takeout available
Parking available
$30–50
$20 - 30
$50–100
$20–30