Diced lettuces, beef salami & swiss cheese tomatoes, chickpeas & pickled red onion, with caraway vinaigrette
Castelfranco, frisee & apricots with tarragon shallot vinaigrette
Crispy beef patty, melted swiss, caramalized onions, lettuce & special sauce on a challah roll
Dill pickle brined and roasted with braised fennel & mustard sauce
With pickled beet mignonette
house chopped saladdiced lettuces, beef salami & swiss cheese tomatoes, chickpeas & pickled red onion, with caraway vinaigrette | - |
the big (leafy) saladcastelfranco, frisee & apricots with tarragon shallot vinaigrette | - |
salmon salad niçoisehot-smoked salmon, green beans, new potatoes soft egg, black olives & confit tomato | - |
house pickle plate | - |
grandma's cucumber salad | - |
french fries with special sauce | - |
roasted root vegetable 'tzimmes' | - |
grand army market veggies | - |
challah cinnamon stickswhipped maple butter | $12.00 |
gertie bagel | bialywith butter & jam | $5.00 |
breakfast potatoeswith carmelized onions & peppers | - |
french frieswith special sauce | $9.00 |
two eggsalmost any style | $8.00 |
smoked fish saladsalmon or whitefish | $9.00 |
1/4 lb acme lox | smoked trout | $14.00 |
oysterswith pickled beet mignonette | - |
relish trayraw & pickled vegetables with celery crème fraîche & preserved lemon aioli | - |
le grand getrudesix oysters, hot-smoked salmon paté, smoked bluefish, sable & trout roe with gertie bagel chips | - |
warm challah rollswith duck butter | - |
crispy beef tonguewith persillade sauce | - |
whitefish croquetteswith horseradish tartar | - |
latkeswith celery crème fraîche & trout roe | $35.00 |
whole artichokewith preserved lemon aioli | - |
latkes 'bar'three potato latkes with crème fraîche & your choice of one of the following toppings: trout roe | lox | smoked trout | roasted apples | $21.00 |
pickle plateall the house pickles on a plate | $10.00 |
relish trayraw & pickled vegetables & bagel chips celery crème fraîche & preserved lemon aioli | $19.00 |
brunch saladsmoked salmon salad, greens, fried capers, red onions champagne vinaigrette & a soft boiled egg | $20.00 |
killsboro, 'gertrude's brew' pils | $9.00 |
three's 'logical conclusion' ipa | $9.00 |
hopewell 'lil buddy' lager | $6.00 |
half acre 'daisy cutter' | $10.00 |
atheletic 'run wild' na ipa | $9.00 |
shacksbury dry cider | $8.00 |
prosecco • glera • valdinevola | $12.00 |
white • catarratto • marco de bartoli, 'lucido' | $14.00 |
white • melon de bourgogne • 'lieu dit' | $16.00 |
rosé • pinot + gamay • day wines, 'lemonande' | $14.00 |
orange • gewürztraminer + chardonnay • swick, 'the flood' | $17.00 |
chilled red • zinfandel + carignan • las jaras | $16.00 |
red • cinsault + pais • rogue vine 'pipeño' | $14.00 |
house spritz | $13.00 |
amaro + soda | $13.00 |
port tonic | $13.00 |
fernet + cola | $13.00 |
white americano | $13.00 |
mimosa (orange or grapefruit) | $13.00 |
gertie's borscht bloody | $15.00 |
dirty gertie | $15.00 |
preserved lemon cosmo | $15.00 |
maple sazerac | $15.00 |
cel-ray toddy | $15.00 |
boilermaker | $15.00 |
chai latte | $6.00 |
loose leaf teasherbal, black, green &oolong (+2) | $5.00 |
iced tea or arnold palmer | $5.00 |
cel-ray high ball | $12.00 |
rum-free dark & stormy | $12.00 |
cel-ray 'high ball' | $12.00 |
rum free 'daiquiri' | $12.00 |
chocolate egg cream 'latte' (iced) | $9.00 |
brown sugar pomegranate cold brew | $8.00 |
hot coffee (w/ refills) | $5.00 |
cold brew | $7.00 |
espresso drinks | $4.00 |
pet nat · malvasia · bulli, 'julis' | $15.00 |
white · pecorino · la valle del sole | $13.00 |
white · melon · lieu dit | $16.00 |
white · gamay blanc · louis-antoine luyt, 'blanco chileno' | $14.00 |
rose · pinot noir blend · jurtschitsch, 'belle naturelle' | $13.00 |
orange · trebianno d' abruzzo · il mostro, 'thyrus' | $15.00 |
red · carignan & mourvedre · ledogar, 'rouge clair' | $16.00 |
red · montepulciano · de fermo, 'concrete' | $15.00 |
long island ice tea | $15.00 |
caraway old pal | $15.00 |
new years sidecar | $15.00 |
seder plate margarita | $15.00 |
gertrude's martinichoice of vodka or gin, olive & twist | $14.00 |
dirty gertiedill acquavit, dry vermouth, pickle brine | $15.00 |
oyster gibsonisco oyster vodka, vermouth, pickled onion | - |
killsboro 'killsner' pilsner | $8.00 |
threes, 'all or nothing' ipa | $9.00 |
aval 'blanc' cider | $9.00 |
sunday beer | $6.00 |
hopewell 'lil buddy' lager | $5.00 |
visitor 'near beer' | $9.00 |
shacksbury dry cider | $8.00 |
equillibrium, 'fractal' ipa | $12.00 |
the big noshtwo sunny egg, two latkes & smoked salmon salad schmear, red onion, cucumber, tomato & capers with a choice of toasted bagel or bialy | $29.00 |
the reuben burgercrispy beef patty, swiss, caramelized onions, sauerkraut & russian dressing on a challah roll with a side of fries | $24.00 |
brisket hashslow cooked brisket & two fried eggs, roasted potatoes, caramalized onions & red peppers with a horseradish cream | $27.00 |
omelette of the dayserved with choice of breakfast potatoes or salad | $26.00 |
babka french toastgriddled chocolate babka topped with seasonal fruit compote, fresh berries, powdered sugar & maple syrup | $21.00 |
'borscht' bloodyvodka, beets & house mix | $15.00 |
dirty gertiedill aquavit, pickle brine & dry vermouth | $15.00 |
long island iced teavodka, gin, tequila, rum, triple sec, cola | $15.00 |
preserved lemon cosmopreserved lemon vodka & cran | $15.00 |
pumpkin spice carajillorum, espresso, house pumpkin spice | $15.00 |
gertrude's brew boilermakersoz lager & a pickleback | $15.00 |
the best bialyacme lox, scallion schmear, red onion, cucumber, tomato & capers on an onion bialy | $23.00 |
the simple childmashed avocado, everything spice, pickled shallots & preserved lemon aioli on a plain bagel | $15.00 |
hy's meltsmoked whitefish salad & melted swiss topped with tomato, capers & dill on a sesame bagel | $20.00 |
le grand gertrudesmoked whitefish salad, lox, smoked trout & roe, pickled vegetables, tomatoes, red onions, capers & schmear, one potato latke & one bagel per person | $2.00 |
gertrude's burgercrispy beef patty, melted swiss, caramalized onions, lettuce & special sauce on a challah roll | - |
half chickendill pickle brined and roasted with braised fennel & mustard sauce | - |
eggplant "schnitzel"with tomato & caper relish | - |
whole troutwith green olives & herb sauce | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Vegan options
Takeout available
Breakfast available
Late-night dining
Bar
Vegan options
Takeout available
Breakfast available
Late-night dining
Bar
$30–50
$10–20
$10 - 20