George's Restaurant & Lounge

gnocchi alla bolognesa

homemade potato gnocchi dumplings served with a tasty tomato and meat sauce

ravioli di aragosta

spaghetti alla carbonara

classiche fettuccini alfredo

linguine romeo salta

fiocchi alla pera

lasagna al forno

baked layers of pasta topped with ground beef, tomato sauce, mozzarella and bechamel sauce

penne puttanesca

short pasta with fresh tomatoes, imported kalamata olives, capers, anchovies and a touch of garlic

spinach ricotta ravioli pomodoro

ravioli stuffed with spinach and ricotta cheese in a pomodoro sauce

ravioli ai funghi porcini

ravioli stuffed with wild mushrooms and truffle in a butter rosemary sauce

black linguine al la vongole

black linguine with clams served in a white wine and clam juice sauce

fettuccine alfrutti di mare

fettuccine with seafood, salmon and clams in a light creamy sauce of butter and fresh herbs

spaghetti polpette

spaghetti with meatballs and marinara sauce

spinach spaghetti alla vodka

spinach spaghetti in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

spaghetti all'amatriciana

homemade spaghetti served in a fresh tomato sauce with pancetta, onions, and cheese

risotto alla pescatora

a bed of risotto with mussels, clams, shrimp, calamari, and chunks of tomatoes cooked in a white wine sauce

zuppa d'il giorno

soup of the day

straciatella alla romana

italian cheesy soup

linguine alla vongole

linguini with clams, served in a white wine and clam juice sauce.

fettuccine ai frutti di mare

fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo.

spaghetti e polpette

spaghetti with meatballs and marinara sauce.

farfalle alla vodka

bow tie pasta in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

pasta rustica

linguini with italian sausage, sauteed shrimp, red peppers in a fresh tomato sauce

black linguine al la vongole*

black linguini with clams, served in a white wine and clam juice sauce.

fettuccine ai frutti di mare*

fettuccini with mussels, clams, shrimp, calamari and chunks of salmon served with a lobster cream sauce or fra diavolo.

bistecca

vitello alla milanese

vitello saltimbocca

vitello piccata

pollo marsala

pollo parmigiano

pollo piccata pomodoro & peperoncino

pollo george

1 lb. breast stuffed with herbs and prosciutto with melted mozzarella. risotto or potato is included.

ossobuco

veal shank with the typical milanese risotto.

salmone con pere

one entire fillet of salmon in a pan with pear syrup and cream and mashed potatoes.

salmone grillato

grilled salmon with lemon and herbs.

pesce d'il giorno

pollo piccata, pomodoro & peperoncino

chicken breast sauteed with tomatoes, capers, pepperoncino, in a lemon and white wine sauce

pollo george's

chicken breast sauteed with george's special spices, topped with mozzarella cheese in a lemon and white wine sauce

salmone griliato

a fresh filet of salmon grilled and served over a bed of seasoned greens

vitello picatta

tasty veal served with a very light white wine, lemon sauce with capers light and fresh!

antipasto (for two)

our selection of imported cold cuts served with roasted red peppers, olives, mixed greens and pepperoncini

carpaccio di salmone

thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocados, capers, sliced onions and fresh arugula

carpaccio di manzo

thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, parmesan cheese, cherry tomatoes and onions over a bed of arugula

calamari e zucchini

crispy fried calamari and zucchini served with our spicy homemade marinara sauce

cozze mediterrange

white wine sauce, basil and extra virgin olive oil with breadcrumb

arancinis

risotto and filet mignon balls, with spinach and chopped mozzarella

burrata

fresh mozzarella served with sliced fresh tomatoes over prosciutto di parma

tuna tartare

fresh sushi grade ahi tuna tartare with sesame seeds and avocado

carpaccio di salmone*

thin slices of salmon cured with lemon, drizzled with extra virgin olive oil, sliced avocado, capers, sliced onions and fresh arugula.

carpaccio di manzo*

thin slices of raw filet mignon, cured with lemon, drizzled with extra virgin olive oil, capers, parmesan cheese, cherry tomatoes and onions over a bed of arugula.

cozze mediterranee*

mussels served with choice of white wine sauce, with a touch of garlic, fresh basil and extra virgin olive oil or with fradiavolo.

tuna tartare*

fresh sushi grade ahi tuna tartare with sesame seeds and avocado.

insalata caesare

insalata george's

fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions, red tomatoes served with a delicate raspberry and honey vinaigrette dressing

insalata caprese

fresh basil, mozzarella, diced tomatoes and basil

insalata verde

organic mixed greens, hearts of palm, roasted pecans and fresh tomatoes

insalata di rucola

fresh arugula combined with sliced tomatoes, parmesan cheese and pecans

antipasto (for two)

selection of imported italian cold cuts served with roasted red peppers, marinated green olives and fresh arugula

carpaccio di salmone

of salmon, capers, lemon and fresh arugula

carpaccio di manzo

with extra virgin olive oil, parmesan cheese, cherry tomatoes and capers over a bed of arugula

calamari e zucchini

crispy fried calamari and zucchini served with our homemade marinara sauce

cozze mediterranee

with a touch of garlic, basil and extra virgin olive oil or with a fra diavolo sauce

rollatini melanzane

eggplant stuffed with four cheeses, pine nuts and roasted peppers, topped with melted mozzarella in a light fresh tomato sauce

peperoni e salsiccia

mushrooms and italian sausage sauteed in a light fresh tomato sauce

seared ahi tuna

sliced blackened yellowfish tuna in a honey-teriyaki sauce over a bed of arugula and cherry tomatoes with lemon

insalata caesare

insalata caesare con pollo

insalata george's

fresh spinach served with grilled shrimp, mushrooms, kalamata olives, onions and tomatoes served with a delicate raspberry and honey vinaigrette dressing

caprese con prosciutto di parma

fresh mozzarella, sliced tomatoes and basil with prosciutto di parma

insalata verde

organic mixed greens, heart of palms, walnuts, gorgonzola cheese, roasted red peppers and fresh tomatoes

insalata di rucola

fresh arugula, combined with sun-dried tomatoes, parmesan cheese and raisins

spaghetti e polpette

spaghetti with meatballs and marinara sauce.

spinach spaghetti alla vodka

spinach spaghetti in a vodka pink sauce with sun-dried tomatoes, mushrooms and green peas

spaghetti all'amatriciana

homemade spaghetti served in a fresh tomato sauce with pancetta, onions, and cheese.

risotto alla pescatora*

arborio rice served with mussels, clams, shrimp, calamari and chunks of salmon cooked to perfection!

zuppa d'il giorno

soup of the day.

straciatella alla romana

italian eggdrop soup.