Local selected cheeses, boar's salami, sliced beef tongue with pickles, mixed olives, figs marmalade, whole grain dijon, french baguette
$25.00
Smoked and slowly cooked served with sweet potato puree, figs sauce, dijon mustard, grilled lemon
$18.00
Melted provolone cheese, roasted tomato, garlic confit, and oregano served with french baguette
$14.00
Sous vide and then grilled served with criolla sauce and grilled lemon
$15.00
Classic sandwich from the south, chimichurri & criolla
$14.00
cheese & charcuterielocal selected cheeses, boar's salami, sliced beef tongue with pickles, mixed olives, figs marmalade, whole grain dijon, french baguette | $25.00 |
roy's pork bellysmoked and slowly cooked served with sweet potato puree, figs sauce, dijon mustard, grilled lemon | $18.00 |
24 hs intoku beef tonguesous vide and then grilled to perfection served with pickled cabbage, cashew-pepper emulsion | $24.00 |
organic beef cheek au jusslow cooked served with baby winter veggies, bone broth, pickled onions | $25.00 |
the mushroom kingmarinated king oyster mushroom, vegan coconut aioli, crispy rain, fresh lemon zest | $18.00 |
sea bassgrilled red cabbage, baby corn, roasted red pepper-cashew sauce, chimichurri | $29.00 |
provoletamelted provolone cheese, roasted tomato, garlic confit, and oregano served with french baguette | $14.00 |
sweetbreadssous vide and then grilled served with criolla sauce and grilled lemon | $15.00 |
empanadaschoice of two organic grass fed beef or chicken | $11.00 |
octopusfire grilled served with roasted red peppers, cashew sauce, tricolor potatoes and smokey oil | $19.00 |
big broth-erhouse special grass fed bone broth, pickled red onions, potatoes, baby corn, smokey oil | $11.00 |
birkshire pork sausagechimichurri & criolla sauces, pickled red cabbage | $9.00 |
pork & blood sausages | "matrimonio"chimichurri & criolla sauces, pickled red cabbage | $13.00 |
choripan "a lo gaucho"classic sandwich from the south, chimichurri & criolla | $14.00 |
choripan "en el ranch"marrow-mayo, pickled red cabbage, tomato, criolla sauce | $16.00 |
morcirollbrioche bun, garlic aioli, blood sausage, pickled onions, criolla sauce | $14.00 |
grass fed steak sandwichmelted provolone cheese, roasted red peppers, flap meat, tomato, criolla sauce | $20.00 |
house grass fed skirt burgergarlic aioli, tomato, lettuce, chimichurri served with baby potatoes | $18.00 |
stracciatellalocal stracciatella, tomato, cucumber, red pickled onions, evoo, balsamic glaze | $19.00 |
roasted veggiesartisan mix lettuce, roasted baby organic vegetables, greek yogurt vinaigrette, herb crumble | $17.00 |
flap meat 6oz | chicken 6oz | $8.00 |
asparagusuruguayan reggiano parmigiano | $9.00 |
sweet potatohoney and toasted cashews | $9.00 |
herbed baby creamer potatoes | $9.00 |
flap steak100% grass fed | $24.00 |
rib eye100% grass fed | $26.00 |
wet aged wagyu chuck flap steak | $38.00 |
honey marinated chicken thighsorganic cage free | $18.00 |
grilled pineapplehoney goat cheese, coconut ice cream, topped with toasted almonds | $10.00 |
dulce de leche bruléeraw greek yogurt cream brulee, fresh banana, bufala caramel | $12.00 |
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Private dining
Seafood options
Alcohol served
Bar
Delivery service
Private dining
Seafood options
Alcohol served
Bar
Delivery service
$20–30