8oz filet mignon served with garlic mashed potatoes, steamed vegetables, and topped with a cabernet reduction
$50.00
In a red wine rosemary tomato sauce, vegetables, and garlic mashed potatoes
$39.00
Garlic and oil sauteed broccoli rabe, with cannellini beans and sun-dried tomatoes tossed with orecchiette pasta
$25.00
With butter
With all the fixings
16 oz marinated rib eye steaktenyaki zinfandel marinated, garlic mashed potatoes, and crispy onion rings | $59.00 |
sauerbratengerman roast, served with savory sauce, a side of braised red cabbage, and garlic mashed potatoes | $29.00 |
grilled filet mignon (gf)8oz filet mignon served with garlic mashed potatoes, steamed vegetables, and topped with a cabernet reduction | $50.00 |
barbeque ribs (gf)slow cooked baby back ribs, brown sugar, pineapple rubbed, dipped in bbq sauce. served with garlic mashed potatoes and coleslaw | $28.00 |
braised short ribin a red wine rosemary tomato sauce, vegetables, and garlic mashed potatoes | $39.00 |
meatloafgarden grill classic served with garlic mashed potatoes and seasonal vegetables | $25.00 |
penne ala vodkapenne pasta tossed in our homemade signature vodka sauce with pancetta | $25.00 |
sausage orecchiettebled italian pork sausage with broccoli rabe tomato sauce with orecchiette pasta | - |
pork shankserved with porcini demi glaze and mashed potatoes | $38.00 |
roasted half duckwith a blueberry port demi glaze, apples, corn bread stuffing, and sweet potato fries | $42.00 |
chicken pot pieshredded chicken breast, assorted vegetables in savory rich creamy sauce, topped with puff pastry crust | $28.00 |
chicken francaiseegg-dipped chicken breast sauteed in a lemon white wine sauce over linguine pasta | $25.00 |
mediterranean salmon (gf)sundried tomato rubbed, sauteed cherry tomatoes, cannellini beans, roasted red peppers & kalamata olives in a light wine garlic sauce | $35.00 |
potato encrusted chilean sea basscrab and corn sauce on a bed of steamed spinach with a side of rice | $42.00 |
shrimp risotto (gf)butternut squash, parmesan risotto, topped with blacked jumbo shrimp and baby arugula | $37.00 |
broiled seafood platterjumbo shrimp, sea scallops, lobster tail, stuffed flounder, overstuffed baked clams in a light wine sauce served side of rice | $50.00 |
seafood capellinilobster tail, shrimp, crab meat, and asparagus creamy pink sauce over capellini pasta | - |
jambalaya (gf)chicken, andouille sausage, and jumbo shrimp onions and bell peppers, tossed with cajun to rice | $35.00 |
steamed lobsterswith butter | - |
seafood medley | - |
grilled tuna | - |
angus beef hamburgers and cheese burgerswith all the fixings | - |
roasted chickenchoice of bbq sauce or summer italian lemon | - |
slow roasted pulled porkpotato rolls, pickled onions, cider vinegar sauce. | - |
grilled skirt steakargentinean chimichurri | - |
barbecue baby back ribstender slow cooked ribs, rubbed with cracked peppercorn sauce, signature apple barbecue sauce. | - |
classic american all beef hotdogs | - |
fresh garden salad | classic cesaer salad | - |
corn on the cob | - |
applewood bacon baked beans | - |
macaroni salad | - |
classic potato salad | - |
homemade coleslaw | - |
watermelon | - |
vegetarian orecchiettegarlic and oil sauteed broccoli rabe, with cannellini beans and sun-dried tomatoes tossed with orecchiette pasta | $25.00 |
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Private dining
Live music
Happy hour
Vegan options
Rooftop dining
Private dining
Live music
Happy hour
Vegan options
Rooftop dining
$10–20
$30–50
$1–10