Freemans
Popular Dishes
A bright piedmont white with a floral, stony nose, fresh acidity and a lingering finish.
$50.00
Mouth-watering acidity, a big bite of fresh green apple, mineral and clean in the finish.
$53.00
Grown at high altitude in the columbia river gorge this wine is rich, full-bodied with generous stone fruit notes.
$52.00
Medium-bodied with bright acidity; aromas of dried apple, lime zest, and spices.
$66.00
Floral and tropical fruit on the nose, with hints of almond, anise, and apple.
$60.00
Menu for Freemans
entrées
french toastchallah, bourbon maple syrup, vanilla whipped cream | $19.00 |
sourdough pancakessalted walnut butter, bourbon maple syrup | $21.00 |
english breakfastscrambled eggs, roasted mushrooms, sausage links, baked beans, bread | $23.00 |
chilaquilessalsa verde, black beans, queso fresco, fried egg, micro cilantro | $23.00 |
classic chickengarlic-herb aioli, butter lettuce, bacon, crispy bacon, mixed greens | $24.00 |
freemans cheeseburgerstout-braised onions, pickles, secret sauce, french fries | $25.00 |
norwegian benedictsmoked salmon, poached eggs, hollandaise, dill, mixed greens | $25.00 |
nashville hot chickenhalf amish chicken, buttermilk brined, bourbon maple syrup | $28.00 |
lobster benedictbaby spinach, hollandaise, aleppo, mixed greens | $28.00 |
starters
hot artichoke dipcrisp bread | $20.00 |
devils on horseback | $16.00 |
house-made granolasheep's milk yogurt, toasted coconut granola, pineapple compote, chia seed | $15.00 |
heirloom grain saladwild rice, quinoa, roasted cauliflower, pine nuts, pomegranate, lemon tahini vinaigrette | $18.00 |
kale caesar*herb croutons, classic caesar dressing, shaved parmesan | $20.00 |
avocado toastsmashed avocado, soft boiled egg, salsa macha, red sorrel | $20.00 |
macaroniaged irish cheddar, gruyere | $19.00 |
baby gem lettucestone fruit, buttermilk dill dressing, crushed pistachios | $19.00 |
watermelon fetapurslane, greek feta, chamoy vinaigrette, shaved scallion | $22.00 |
heirloom tomatosheep's milk ricotta, basil, crispy prosciutto, sourdough | $23.00 |
oysters on the half shell*yuzu mignonette, chili cocktail sauce | $24.00 |
spanish octopusmanila clams, 'nduja butter, cannellini beans, fennel pollen gremolata | $24.00 |
p.e.i. musselscoconut broth, lemongrass, thai herbs, crispy shallots | $25.00 |
side dishes
breakfast potatoes | $13.00 |
crispy bacon | $13.00 |
french fries | $13.00 |
breakfast links | $13.00 |
side salad | $13.00 |
cheddar grits | $13.00 |
black garlic smashed potatoes | $12.00 |
grilled asparagus | oregano pesto | $12.00 |
grilled shishito peppers | sea salt | $12.00 |
roasted root vegetables | chimichurri | $12.00 |
keepsake farm mixed greens salad | lemon vinaigrette | $12.00 |
brussels sproutsbacon lardons, chipotle honey | $13.00 |
roasted zucchinimint pesto, crushed coriander | $13.00 |
sauteed summer beansanchovy butter, crispy garlic | $13.00 |
salt & vinegar fingerlingssea salt, chives | $13.00 |
mixed greens saladradish, pink peppercorn vinaigrette | $13.00 |
dessert
flourless dark chocolate gâteauvanilla crème, hazelnuts | $14.00 |
sticky toffee puddingcrème anglaise, toffee sauce | $14.00 |
bananas fostervanilla ice cream & bourbon butterscotch sauce | $12.00 |
chocolate brownievanilla ice cream & chocolate sauce | $12.00 |
tiramisucitrus mascarpone, grand marnier & espresso soaked lady fingers | $12.00 |
beignetsberry jam, lemon curd | $14.00 |
ice cream or sorbetseasonal selection | $14.00 |
entrees
grilled tomahawk(serves 3-4) | - |
grilled spring onion farro risottospring vegetables, kale pesto | $28.00 |
grilled whole edenbrook farm troutgrilled lemon | $33.00 |
roasted amish chicken breastfarro, baby turnips, grilled spring onions, truffle butter | $29.00 |
grilled mahi mahiroasted patty pan squash, arugula, dill vinaigrette | $35.00 |
pan seared bella bella duckherb roasted baby artichokes, heirloom grape tomatoes, smoked paprika-tomato butter | $37.00 |
grilled berkshire pork choproasted shishito peppers, sunchokes, oregano pesto | $38.00 |
grilled black angus hanger steakblack garlic smashed potatoes, chimichurri, grilled asparagus | $36.00 |
appetizers
hot artichoke dip with crisp bread | $18.00 |
devils on horseback | $12.00 |
five cheese macaroni | $18.00 |
kale & quinoa saladbaby beets, radishes, shiitake mushrooms, crispy prosciutto, honey-citrus vinaigrette | $17.00 |
asparagus saladbaby turnips, homemade ricotta, toasted walnut dressing | $18.00 |
grilled radicchio saladgouda cheese, crispy bacon, sunchokes, preserved lemon vinaigrette | $18.00 |
house cured gravlax salad*fava beans, arugula, baby fennel, pumpernickel crisp | $22.00 |
p.e.i. mussels*spring garlic, shallots, white wine, sourdough toast | $22.00 |
to share
45-day dry-aged ribeye26 oz caramelized onion butter | $135.00 |
dry-aged porterhouse steak40 oz shallot & bone marrow jus | - |
old world whites
gavi docga bright piedmont white with a floral, stony nose, fresh acidity and a lingering finish. | $50.00 |
verdicchio miscomouth-watering acidity, a big bite of fresh green apple, mineral and clean in the finish. | $53.00 |
skin-contact italian blend 'rami'crisp with pronounced acidity with notes of green apple, almond, and honey. | $78.00 |
albariñoracy, mouth-watering acidity, a big bite of fresh green apple, mineral and clean in the finish. | $85.00 |
savignin 'arbois nature'a rich, round, mountain wine with a sturdy mineral backbone, vibrant citrus fruit, cream, and grapefruit peel on the finish. | $98.00 |
new world whites
vermentinocrisp and aromatic homegrown easy-drinking italian varietal with fleshy acidity. biodynamic. | $48.00 |
sauvignon blancgrown at high altitude in the columbia river gorge this wine is rich, full-bodied with generous stone fruit notes. | $52.00 |
chardonnay 'ophelia'medium-bodied with bright acidity; aromas of dried apple, lime zest, and spices. | $66.00 |
chardonnay 'vgw'full and rich. a tangy mix of apple, peach, tangerine, and meyer lemon, all dusted with baking spices. | $168.00 |
chardonnay 'trout gulch'biodynamic, notes of pretty aromas of meyer lemon, musky peach and fresh melon medium-bodied, bright and racy. | $186.00 |
french whites
muscadet sèvre-et-maine sur lie 'la pépie, 'pépièrelow sulfur wine aged on the lees with notes of wet stone, pear, tart citrus, almond and mineral flavors. | $42.00 |
cotes du rhone 'la redonne'floral and tropical fruit on the nose, with hints of almond, anise, and apple. | $60.00 |
sancerre 'la croix du roy'crisp minerality with fresh lime and grapefruit flavors from a renowned sancerre producer. | $88.00 |
savennieres 'la jalousie'zesty acidity, lots of juicy grapefruit and lime, white pepper, and a saline finish. | $93.00 |
freemans cocktails
french 75 | - |
sesame crusta | - |
year of the tan | - |
el colibri | - |
freemans cocktail | - |
passion and intrigue | - |
non-stop to tokyo | - |
les paul martini | - |
blanche dubois | - |
after dinner drinks
cagney and laceybourbon, amaro, islay scotch | - |
espresso martinichoice of: vodka, blanco tequila or mezcal ancho chile, crème de cacao, cold brew | - |
flanders fieldspoppyseed, lemon, cream | - |
american whiskey
george dickel rye | $11.00 |
maker's mark | $12.00 |
bulleit bourbon | $12.00 |
bulleit rye | $12.00 |
elijah craig | $13.00 |
four roses small batch | $12.00 |
four roses single barrel | $14.00 |
basil hayden's | $13.00 |
michter's eourbon | $13.00 |
michter's rye | $13.00 |
michter's american | $13.00 |
jefferson's | $13.00 |
bulleit bourbon 10 yr. | $15.00 |
blanton's | $17.00 |
woodford reserve | $17.00 |
woodford rye | $17.00 |
michter's 10 yr. bourbon | $21.00 |
whistle pig old world rye | $17.00 |
whistle pig the boss hog | $38.00 |
irish whiskey
jameson | $12.00 |
red breast | $13.00 |
scotch
glenlivet 12 yr. | $13.00 |
caoi ila 12 yr | $13.00 |
glenmorangie 10 yr. | $14.00 |
macallan 12 yr. | $15.00 |
dalwhinnie 15 yr. | $15.00 |
oban 14 yr. | $17.00 |
balvenie 15 yr. | $17.00 |
lagavulin 16 yr. | $18.00 |
glenmorangie 18 yr | $29.00 |
macallan 18 yr. | $42.00 |
brandy
pierre ferrand ambre | $13.00 |
duddegnon cognac | $13.00 |
grappa nonino | $13.00 |
chateau de briat | $19.00 |
tequila
espolón | $12.00 |
don julio blanco | $13.00 |
don julio reposado | $15.00 |
don julio añejo | $17.00 |
herradura reposado | $15.00 |
banhez mezcal joven | $17.00 |
clase azale | $19.00 |
don julio 1942 | $31.00 |
rhum
brugal especial | $11.00 |
brugal anejo | $11.00 |
la flor de cana 4 yr. | $11.00 |
la flor de cana 7 yr. | $12.00 |
el dorado 12 yr. | $13.00 |
ron zacapa 23 yr. | $13.00 |
ron zacapa xo | $36.00 |
light and easy
reno dakotaaquavit, berriga biodynamic wine, cucumber, lime | $15.00 |
french 75gin, lemon, sparkling wine in a tall glass with a twist | $15.00 |
blanca medinapisco, genepy des alps, guava nectar, lime | $15.00 |
even and crisp
poolside smashgin,gnac, absinthe, aged cachaca, orange, lime | $15.00 |
day at the racesgin, pimms, cucumber, thyme syrup, lime | $15.00 |
the barksdalerye whiskey, bonal, rhubarb shrub, lemon | $15.00 |
dark and complex
freemans cocktailrye, lemon, pomegranate molasses, orange bitters | $15.00 |
cannibalwray nephew, allspice dram, banana, lime, aged rum | $15.00 |
the hitmanrye whiskey, chocolate bitters, demerara, cold brew | $15.00 |
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Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$20–30
$50–100
$30–50
Top Restaurants
$10 - 20
$20–30