Baby lettuces, olive oil frites, maple hollandaise
$225.00
Swiss chard, parsnip, soppressata jam
$148.00
Rosemary, amatriciana
$27.00
Clams, bacon, white sesame pangrattato
$29.00
White asparagus, spring vegetables, white verjus
$42.00
bucatinirosemary, amatriciana | $27.00 |
conchiglieclams, bacon, white sesame pangrattato | $29.00 |
ripienearugula rabe, burrata, green garlic | $30.00 |
creste di galloguinea hen, fava, fontina | $30.00 |
raviolilobster, saffron, tarragon | $38.00 |
pappardelleduck bolognese, vacca rosse parmigiano-reggiano | $33.00 |
prime cote de boeufbaby lettuces, olive oil frites, maple hollandaise | $225.00 |
dry aged crown of rohan duckswiss chard, parsnip, soppressata jam | $148.00 |
forestiere "en papillote"white asparagus, spring vegetables, white verjus | $42.00 |
halibutcaraway, brussels sprouts, artichoke barigoule | $45.00 |
beef short ribbeer mustard, spaetzle, root vegetables | $47.00 |
roman army sourdoughsunflower spread, whipped lardo | $12.00 |
foie gras caneleearl grey, prune armagnac | $15.00 |
cruditesgreen garlic, pepita | $12.00 |
souffle cakesseaweed butter, meyer lemon, caviar | $23.00 |
fava bean bombolonipecorino fonduta, pancetta pepato, preserved truffle | $23.00 |
duck mortadellabrioche, pistachio mustard | $20.00 |
market saladvariations, black olive, creamy italian | $24.00 |
steelhead trout*trumpet, dill, vermouth, bottarga | $27.00 |
white asparagusmorels, caviar, vin jaune | $32.00 |
carpaccio*wagyu, maitake, worcestershire | $31.00 |
spanish duck chorizopatatas bravas, duck ham sofrito | $29.00 |
oystersramp mignonette | $15.00 |
littleneck clamshorseradish-parsley juice | $14.00 |
prawnssauce gribiche | $20.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Parking available
Buffet
Dinning option
Chef's table
Good for groups
Parking available
Buffet
Dinning option
Chef's table
$30 - 50
$20–30