Caramelized onions & topped with provolone and mozzarella cheese served with onion rings, potato & vegetables
$48.00
Pan roasted with a bacon apple chutney sauce served with potato & vegetables
$37.00
Lobster chunks & shrimp in a fra diavolo sauce over black squid ink pasta
$40.00
A trio of a 10 ounce broiled lobster tail, king crabcake and stuffed clams
$49.00
Crisp and elegant with complex pear, spice and hazelnut.
$35.00
bronx style calamaricherry peppers & hot honey | $18.00 |
petite lamb chopswith a bourbon glaze & mushrooms | $19.00 |
hill top chokestuffed artichoke with sausage breadcrumbs & topped with a lemon sauce | $18.00 |
mike "the edge's" potted clamssteamed with white wine, butter, garlic and red pepper flakes | $19.00 |
lobster sliderswith butter on petite toasted garlic rolls | $21.00 |
four star stuffed clamschopped with herbs, bacon, sausage spinach and breadcrumbs | $18.00 |
king crab cakehomemade with real crab & remoulade sauce on the side | $19.00 |
eggplant tower milaneseburrata, arugula, tomatoes & balsamic glaze | $17.00 |
spicy tuna pokeover crispy rice with avocado and cucumbers with a spicy soy glaze | $19.00 |
cold as ice!4 clams and 3 chilled shrimp cocktail on ice | $20.00 |
not so french onion soupserved with bread and topped with swiss and mozzarella cheese | $10.00 |
mobster lobster risotto ballsstuffed with lobster over a lobster sauce | $16.00 |
hot heavenstuffed jalapeno peppers & cheddar cheese | $18.00 |
nicky's classicbacon, lettuce, tomato and cheddar cheese | $18.00 |
steakhouse burgergrilled onions & mushrooms, special steak sauce & cheddar cheese | $20.00 |
the glennycheddar, red onion & chili crunch | $18.00 |
charleston caesar saladromaine and radicchio with caesar dressing, shaved parmesan cheese and toasted croutons | $14.00 |
blue cheese bomberclassic iceberg wedge with tomatoes, red onions, crumbled blue cheese, blue cheese dressing & slab bacon | $15.00 |
mezza beet saladserved with arugula, pistachios, goat cheese, tomatoes and red onions with fresh beets in a balsamic vinaigrette dressing | $14.00 |
french onion filet mignoncaramelized onions & topped with provolone and mozzarella cheese served with onion rings, potato & vegetables | $48.00 |
king rib eyecertified black angus prime 18 ounce rib eye, served with onion rings, roasted garlic with potato & vegetables | $52.00 |
berkshire porkchoppan roasted with a bacon apple chutney sauce served with potato & vegetables | $37.00 |
jersey milanesechicken cutlet topped with arugula, tomatoes, red onions, fresh stracciatella burrata & balsamic vinaigrette dressing | $27.00 |
lombardi pork ossobuccotraditional italian style braised with carrots and celery in its own gravy served over mashed potatoes | $37.00 |
paesano's chickenstuffed with prosciutto and cream cheese with a mushroom sauce served with potato & vegetables | $26.00 |
montana skillet steakcertified black angus prime 18 ounce ny strip, seared in a skillet with a special steak sauce onion rings, potato & vegetables | $49.00 |
chicken cucinachicken, sundried tomatoes, mushrooms, onions & garlic over penne in a light brown sauce | $26.00 |
toasted bucatiniwith sautéed spinach in a light garlic & oil, red pepper flakes & toasted breadcrumbs on top with a slice of provolone cheese | $25.00 |
lasagna ragulasagna noodles in a bolognese sauce with ricotta cheese on top | $25.00 |
roasted mushroom pappardellein a creamy sauce with wild mushrooms & garlic with truffle oil | $25.00 |
french bisque pastalump crabmeat & lobster with cherry tomatoes in a bisque sauce over bucatini | $26.00 |
gnocchi bread bowlwith a bolognese pink sauce | $26.00 |
onion rings | french fries | $5.00 |
sautéed spinach | $8.00 |
pasta red sauce or garlic & oil | $6.00 |
side of veggies | $5.00 |
side of crispy rice | $5.00 |
mushrooms and onions | $7.00 |
dark crush "red blend"ripe berry and raspberry jam with intricate note of soft caramel. | $13.00 |
merlot, chateau ste. michelle wash st.fresh blueberry and boysenberry fruit, layered with plum and vanilla oak. | $14.00 |
pinot noir, la crema californiaslightly floral with cherries, raspberries, mushrooms and clove. | $14.00 |
malbec, ruta 22 argentinadeep, dark ruby red color. intense aromas of ripe blackberry with a hint of vanilla and subtle oak on the finish. | $13.00 |
cabernet sauvignon, robert mondavi "private selection" californiaprecise and impeccably balanced with floral notes with bright red cherry and plum fruit. | $12.00 |
cabernet sauvignon, josh cellars californiablackberry, toasted hazelnut, cinnamon with hints of vanilla and toasted oak. | $14.00 |
cabernet sauvignon, "20 acres" vogel californiaplush flavors of cherry and plum with hints of berry. | $13.00 |
cabernet sauvignon, joel gott californiadeep purple with aromas of ripe plum and currant with hints of black cherry and a long smooth finish. | $14.00 |
"north coast reserve" cabernet sauvignon josh cellars californiahints of dried black cherries and toasty vanilla spice, with a long smooth finish. | $14.00 |
cabernet sauvignon, chateau ste. michelle wash st.this is a luscious and decadent wine with concentrated jammy black fruit. | $14.00 |
cabernet sauvignon, "maverick" hess californiaintense aromas of ripe fruit and spices with a full bodied and balanced taste. | $55.00 |
cabernet sauvignon, daou californiadeep dark in your face wine. gingerbread, root beer and cola on the nose with a heavy dark fruit on the palate. | $59.00 |
cabernet sauvignon, decoy californiablack cherry, ripe plum, cranberry with oak inspired hints of nutmeg, vanilla and cardamom. | $16.00 |
cabernet sauvignon, simi californiaaromas of black cherry, currant, berries and a hint of sweet oak. | $61.80 |
cabernet sauvignon, charles krug californiaintense and black cherry and cassis aromas are spiced with cinnamon and pepper. | $69.00 |
cabernet sauvignon, stags leap "artemis" californiasweet oak spices of vanilla bean and toasted almonds. deliciously intense flavors across the palate. | $159.00 |
chianti superiore, banfi italylush black cherry, plum and vanilla with a hint of leather and tobacco on the finish. | $13.00 |
"toscana rosso", villa antinori italyjuicy red wine with raspberry, cherry and a hint of rose petal. | $15.00 |
amarone, righetti italyvibrant fragrances of currant, blackberries and sweet almonds. warm and rich with subtle hints of vanilla. | $74.00 |
barolo, villadoria italydark berry fruit and a hint of dried herb. cherry, anise and aromatic firm tannins with a well rounded finish. | $74.00 |
sparkling rose, santa margaritathis pale pink wine brings a full bouquet of pleasing floral aromas with hints of red berry. | $15.00 |
brut sparkling, jam cellarscrisp and elegant with complex pear, spice and hazelnut. | $35.00 |
pinot grigio, barone finian explosion of floral and citrus aromas, green apple, peaches and apricot. | $12.00 |
pinot grigio, santa margaritaaromas of golden apple and perfectly ripened citrus. | $15.00 |
chardonnay, la cremaenticing aromas of citrus, floral notes, butterscotch and lemon peal. | $14.00 |
chardonnay, bread & buttertoasted almond, baked apple and sweet citrus. | $14.00 |
sauvignon blanc, josh cellarsfresh lemon, kiwi and hints of green apple. | $13.00 |
sauvignon blanc, kim crawfordcrisply styled, this refreshing wine is chacon full of bright citrus aromas and finishes with lively notes of lemon and lime on the palate. | $15.00 |
white zinfandel, beringerbig and crisp with juicy red fruit and orange blossom flavors. | $12.00 |
pinot grigio | $11.00 |
chardonnay | $11.00 |
sauvignon blanc | $11.00 |
prosecco | $11.00 |
rose | $11.00 |
red blend | $11.00 |
pinot noir | $11.00 |
montepulciano | $11.00 |
chianti | $11.33 |
cabernet sauvignon | $11.33 |
malbec | $11.33 |
dea's delightred sauce, soppresata and hot honey | $19.00 |
two brothersarrabbiata style with crumbled sausage | $19.00 |
the rhinelanderwhipped ricotta, arugula, prosciutto, hot honey and shaved parmesan cheese | $20.63 |
classicmozzarella cheese and basil | $18.00 |
hot fire roasted seafoodlobster chunks & shrimp in a fra diavolo sauce over black squid ink pasta | $40.00 |
the crabby taila trio of a 10 ounce broiled lobster tail, king crabcake and stuffed clams | $49.00 |
asian salmontopped with a soy glaze and toasted sesames served with crispy rice & vegetables | $32.00 |
mediterranean style bronzinoseared with lemon and toasted breadcrumbs served with crispy rice & vegetables | $36.00 |
shrimp rusticasundried tomatoes, mushrooms, garlic in a balsamic cream sauce over rigatoni | $32.00 |
crabcake alfredojumbo crabcake over pappardelle noodles in alfredo sauce | $32.00 |
mediterranean salmonpan seared with cherry tomatoes, kalamata olives, red onions and feta cheese served with sautéed spinach | $32.00 |
the cape coddercod and shrimp in a lemon sauce with garlic served with sautéed spinach | $32.00 |
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Buffet
Delivery service
Late-night dining
Alcohol served
Takeout available
Buffet
Delivery service
Late-night dining
Alcohol served
Takeout available
$10–20
$12-23