Fortu
Popular Dishes
4 oz with black garlic sauce
$65.00
4 oz cabernet wash with truffle butter
$80.00
Half dozen oysters, tuna, spicy salmon, poached shrimp, chef selection accompaniments
$85.00
12 oz prime sea salt cured
$52.00
Chili garlic oil
$60.00
Menu for Fortu
sides
jalapeno honey sweet potato | $11.00 |
glazed carrots | $12.00 |
miso creamed corn | $10.00 |
wagyu beef fried rice | $18.00 |
charred shishito | $11.00 |
japanese sweet potato | $15.00 |
wagyu fried rice | $18.00 |
a5 wagyu
bms 9 hokkaido strip steak4 oz with black garlic sauce | $65.00 |
bms 11 kagoshima tenderloin4 oz cabernet wash with truffle butter | $80.00 |
pairing of two a5 options4 oz each | $125.00 |
japanese a5 strip4 oz, black garlic sauce | $70.00 |
japanese a5 filet4 oz cabernet wash, truffle butter | $85.00 |
japanese a5 pairing4 oz each | $135.00 |
small plates
wonton tacostwo piece min per protein selection | $4.00 |
potato mille feuilleblack truffle aioli & shaved truffle, parmesan | $13.00 |
crispy rock shrimpsweet soy, chili-garlic aioli | $17.00 |
pan seared gyozabraised wagyu shoulder, corn silk, shitake jus | $16.00 |
burrataseasonal greens, heirloom tomato, fresh citrus, candied walnuts | $17.00 |
blistered shishito peppersmolasses gastrique | $11.00 |
spicy pork wontonschili cream, shiitake, cilantro | $14.00 |
pork belly skewershoisin glaze, togarashi crunch | $15.00 |
roasted napa cabbagetoasted sesame cream, black garlic chili crisp | $14.00 |
tuna* wonton tacosdark soy, apple | $4.00 |
charred wagyu* wonton tacosmiso-chili, cilantro | $5.00 |
roasted mushroom wonton tacosshallot, shiso | $4.00 |
tempura shrimpchili-garlic aioli | $17.00 |
wagyu gyozablack garlic ponzu | $18.00 |
pork bellybib lettuce, hoisin, peanut | $16.00 |
steak additions
miso crab butter | $12.00 |
szechuan peppercorn cream | $8.00 |
truffle butter | $14.00 |
shiso chimichurri | $8.00 |
black garlic sauce | $7.00 |
peppercorn cream | $5.00 |
raw bar
chilled platterhalf dozen oysters, tuna, spicy salmon, poached shrimp, chef selection accompaniments | $85.00 |
beef tartarewagyu, sesame, pickled shallots, shitake, crostini, egg yolk, caviar | $22.00 |
hamachi crudoblood orange ponzu, baby vegetables, cilantro air | $21.00 |
oystershalf dozen, sour watermelon, snechuan peppercorn | $18.00 |
uefin tuna tartareger ponzu, crisps | $27.00 |
gyu tartareke, shallot, togarashi crisps | $22.00 |
king salmonhoney, truffle, chirashi | $21.00 |
land
wagyu galbi short ribrosewood ranch texas, crispy leek, pickled pepper | $39.00 |
korean fried chickensweet plum chili glaze, pickled daikon | $29.00 |
char siu porkkimchee apple | $33.00 |
yuzu kosho ribeye12 oz prime sea salt cured | $52.00 |
prime filet7 oz, peppercorn cream | $42.00 |
sea
seared salmondv, caramelized trumpet, citrus beure blanc | $31.00 |
miso black cod36 hour miso marinade | $42.00 |
pan seared scallopschilled crab salad, roasted corn, shiso | $35.00 |
butter ponched lobsterchili garlic oil | $60.00 |
curated wagyu
carrara ranch bavette10 oz bms 9, sake washed | $62.00 |
margaret river skirt steak7 oz bms 9, szechuan peppercorn, crispy potato | $52.00 |
stone axe ribeye14 oz bms 6, miso koji rub | $80.00 |
icon coulotte8 oz bms 7, shitake koji aged, shiso chimichurri | $60.00 |
junmai
kawatsuru crane of paradiseeffervescent with notes of grapefruit and a hint of salted pineapple | $12.00 |
miyozakura 'panda cup'rich and earthy with quality ingredients | $17.00 |
tokubetsu junmai
tentaka shuzo hawk in the heavensdry and crisp, notes of mixed nuts and earthy flavors | $13.00 |
junmai ginjo
shiokawa 'yamahai cowboy'aromas of vanilla, cocoa, and hickory smoke with a smooth finish | $12.00 |
junmai daiginjo
konteki 'pearls of simplicity'aromas of white flower, asian pear, and steamed rice | $13.00 |
nigori
tozai 'snow maiden'flavors of honeydew melon and pumpkin, a lovely ricey and fruity combination | $14.00 |
yuzu sake
tsukasabotan 'yamayuzu shibori'bright and citrusy with a touch of mint | $12.00 |
wonton tacos
wonton tacostuna, dark soy & apple, charred wagyu, miso-chili & cilantro | $4.00 |
appetizers
chilled platterhalf dozen oysters, tuna, spicy salmon, poached shrimp | $63.00 |
beef tartarewagyu, sesame, pickled shallots, shiitake, crostini, egg yolk, caviar, togarashi crunch | $22.00 |
hamachi crudogreen peppercorn ponzu, fennel oil, fresh orange | $23.00 |
oystershalf dozen, sour watermelon, szechuan peppercorn | $18.00 |
blue fin tuna tartareginger ponzu, scallion avocado creme, ube crisp | $27.00 |
main course
wagyu galbi short ribrosewood ranch texas, crispy leek, pickled pepper | $42.00 |
korean fried chickensweet plum chili glaze, pickled daikon | $27.00 |
yuzu kosho ribeye12 oz prime sea salt cured | $52.00 |
prime filet7 oz, peppercorn cream | $42.00 |
mongolian lamb chop12 oz, sambal-soy glaze, pineapple, cilantro | $49.00 |
seared salmondill, caramelized trumpet, citrus beurre blanc | $32.00 |
miso black cod36 hour miso marinade | $42.00 |
pan seared scallopschilled crab salad, roasted corn, shiso | $35.00 |
spring snapperlocally caught, spring pea | $31.00 |
cocktails
kakao kohigrey goose vodka, d'usse, cacao, allspice, espresso | $18.00 |
oritsu mandarintoki whiskey, mandarin, soda | $17.00 |
kinokoredemption bourbon blend, maitake, butter, palm | $17.00 |
matcha kanjibombay dry gin, sake, medeira, matcha | $16.00 |
haikuten to one rum, ambrato vermouth, galangal | $18.00 |
sakura blossombombay sapphire gin, cherry blossom, lychee | $18.00 |
kuraun melonpatron tequila, melon, hellfire bitters | $18.00 |
ume6 o'clock gin, bitter, plum | $17.00 |
koradabacardi rum, coconut, passion fruit, carbonated | $16.00 |
hakko shitacorazon tequila blend, fermented pineapple, agave | $16.00 |
signature dishes
summer truffle hotpotseasonal mushrooms | $24.00 |
orange chickenspring citrus | $29.00 |
gulf red snapperspring pea | $31.00 |
miso black cod36 hour miso marinade | $43.00 |
seared scallopsshiso crab salad | $35.00 |
braised short rib bao bunsgalbi marinade, house pickles | $38.00 |
greens
local greenslemon miso vinaigrette | $12.00 |
chilled corn saladcoconut lime | $12.00 |
napa cabbagescallion, chili crunch, sesame cream | $12.00 |
curated beef
prime filetpeppercorn cream | $55.00 |
wagyu stripmiso koji | $74.00 |
prime ribeyeyuzu kosho | $54.00 |
wagyu coulotteshitake koji | $65.00 |
wagyu bavettesake washed | $67.00 |
hand rolls
toroavocado, cucumber | - |
king salmontogarashi, sesame | $10.00 |
wagyufresh wasabi, pickled radish | $10.00 |
for the table
potato mille feuilleblack truffle, parmesan | $16.00 |
wagyu gyozablack garlic ponzu | $18.00 |
charred cabbagegreen goddess, everything crunch | $15.00 |
seasonal greenscitrus vinaigrette, rice crunch | $16.00 |
pork belly bao bunshouse pickles, japanese mustard | $19.00 |
tempura shrimpchili-garlic aioli | $18.00 |
shrimp wontondashi, chili garlic crisp | $17.00 |
snacks
wonton tacosdark soy, apple | $5.00 |
charred wagyumiso-chili, cilantro | $5.00 |
roasted mushroomshallot, shiso | $4.00 |
milk breadmiso honey butter | $8.00 |
grilled shishitomolasses gastrique | $11.00 |
edamame smashthai basil, nori chip | $10.00 |
others
ozekiserved hot | $16.00 |
bisol jeio prosecco | $13.00 |
bisol jeio prosecco rose | $14.00 |
avaleda vinho verde | $12.00 |
santa christina pinot grigio | $12.00 |
king estate pinot gris | $17.00 |
fleurs de prairie rose | $14.00 |
chateau ste michelle dry riesling | $12.00 |
comtesse white bordeaux | $12.00 |
echo bay sauvignon blanc | $13.00 |
honig sauvignon blanc | $16.00 |
chalk hill chardonnay | $14.00 |
neyers 304 chardonnay | $19.00 |
e-guigal rhone blend | $13.00 |
etude 'lyric' pinot noir | $15.00 |
louis jadot bourgogne | $19.00 |
antinori peppoli chianti classico | $16.00 |
michael david petit petit | $12.00 |
earthquake zinfandel | $15.00 |
faustino v rioja reserva tempranillo | $16.00 |
chateau ste michelle indian wells merlot | $14.00 |
robert hall artisan cabernet sauvignon | $15.00 |
daou cabernet sauvignon | $18.00 |
potato mille feuilleblack truffle aioli & shaved truffle, parmesan | $14.00 |
crispy rock shrimptempura, chili-garlic aioli | $17.00 |
oxtail dumplingsbraised oxtail, corn silk, shiitake jus | $18.00 |
burrataseasonal greens, heirloom tomato, fresh citrus, candied walnuts | $17.00 |
blistered shishito peppersmolasses gastrique | $10.00 |
spicy pork wontonschili cream, shiitake, cilantro | $14.00 |
pork belly skewershoisin glaze, togarashi crunch, pea greens | $15.00 |
roasted napa cabbagetoasted sesame cream, black garlic chili crisp | $14.00 |
chilled platterhalf dozen oysters, tuna, spicy salmon, poached shrimp, chef selection accompaniments | $85.00 |
carrera ranch bavette10oz bms 9, sake washed | $55.00 |
icon cowboy cut40oz bms 7, whiskey peppercorn washed, dry aged, black garlic, shiso chimichurri | $195.00 |
margartette river coulotte8oz bms 7, shitake-koji aged | $52.00 |
a5 pairingbms 9 hokkaido strip steak and red wine washed koji aged bms 11 kogashima tenderloin, 4 oz each | $125.00 |
beef tartarewagyu, sesame, pickled shallots, shiitake, grilled milk bread, egg yolk, cavi | $20.00 |
spicy salmoncrispy rice, fermented chili, scallion | $18.00 |
hamachi crudoblood orange ponzu, spring citrus, cilantro air | $21.00 |
yellowfin tunabarrel aged shoyu, roasted sesame, shishito | $19.00 |
oystershalf dozen sour watermelon, szechuan peppercorn | $18.00 |
16 oz prime ribeye | $68.00 |
18 oz australian ebony prime strip steak | $72.00 |
9 oz prime tenderloin | $60.00 |
cappuccino espresso martinigrey goose vodka, citrus, almond liquor, expresso, spiced cocoa | $16.00 |
royal mahabalitoki whiskey, mandarin, rosemary soda | $17.00 |
umami old fashionedhendersons bourbon & rye, mushroom, palm sugar, bonito flakes | $17.00 |
emerald samurai gin fizzbombay dry gin, sake, bergamot, madeira, matcha orgeat, citrus, foam | $16.00 |
dragon's kiss margaritacazadores tequila blend, spiced tepache, agave, citrus | $16.00 |
tropical harmony daiquiriten to one rum, ambrato vermouth, coconut, galangal, rainbow peppercorn, demerara | $18.00 |
sakura blossom milk punchbombay sapphire gin, sakura, ume, strawberry, lychee, whey | $18.00 |
agave citrus palomapatron tequila, wine aperitif, melon, agave, citrus | $18.00 |
ume grove negronisipsmith gin, wine aperitif, plum wine | $17.00 |
tropical passion coladabacardi superior, coconut water, pineapple, spiced passion fruit | $16.00 |
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Amenities and More
Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
Amenities and More
Seafood options
Takeout available
Outdoor seating
Buffet
Chef's table
Location and Hours
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