Fontana Italian Biltmore Hotel Miami
Popular Dishes
Fresh tomato sauce, roasted garlic, basil
$18.00
Bolognese, touch of bechamel
$23.00
Grilled salmon, orange gremolata, fried brussel sprouts, sun-dried tomato sauce
$24.00
Wood-roasted spanish octopus, fingerling potatoes, salsa verde
$35.00
Herb-roasted potatoes crispy brussels sprouts sautéed asparagus truffle parmesan fries gnocchi with garlic red pepper
$9.00
Menu for Fontana Italian Biltmore Hotel Miami
pasta & risoto
taglierini pomodorofresh tomato sauce, roasted garlic, basil | $18.00 |
pappardelle bolognesebolognese, touch of bechamel | $23.00 |
fettucine carbonaracured pork cheek, egg yolk, onions, aged grana padano cheese | $22.00 |
mezzelune di arrostoravioli stuffed with veal shank, wild exotic mushrooms, mushroom puree shaved black truffles | $26.00 |
gnocchi alla sorrentinapotato and spinach gnocchi, fresh tomato, buffalo mozzarella, garlic, basil | $23.00 |
taglierini vongolelittleneck clams, garlic, parsley, chili flakes, white wine, extra virgin olive oil | $26.00 |
risotto pescatorecalamari, scallops, clams, mussels head on jumbo shrimp, roasted garlic, parsley, tomato sauce | $32.00 |
ravioli di zuccaroasted pumpkin cheese ravioli, butternut squash, shrimp, creamy pesto | $25.00 |
ravioli di aragostaravioli stuffed with crab and lobster, maine lobster bisque, shaved truffles | $32.00 |
carni & pesci
salmonegrilled salmon, orange gremolata, fried brussel sprouts, sun-dried tomato sauce | $24.00 |
polipowood-roasted spanish octopus, fingerling potatoes, salsa verde | $35.00 |
branzinogrilled filet of mediterranean branzino, broiled vegetables | $43.00 |
pesca spadacreamy spinach crusted swordfish, julienne assorted vegetables, red curry-coconut sauce | $34.00 |
pollo parmigianaparmesan crusted organic chicken breast, mozerella cheese, lemon arugula, fresh tomato sauce | $24.00 |
scaloppine di vitelloveal tenderloin scaloppini, charred chipolini onions, mushrooms, lemon butter caper sauce | $28.00 |
bisteccagrilled skirt steak, french fries | $25.00 |
porchettawood-roasted crispy pork belly, caramelized balsamic red onion, grilled polenta, red wine demi | $36.00 |
stinco di agellobraised lamb shank, fregula sarda, beech mushrooms, orange gremolata, sherry vinegar, lamb jus | $40.00 |
contorni
contorniherb-roasted potatoes crispy brussels sprouts sautéed asparagus truffle parmesan fries gnocchi with garlic red pepper | $9.00 |
herb-roasted potatoes | - |
crispy brussels sprouts | - |
sautéed asparagus | - |
truffle parmesan fries | - |
broccolini with garlic, red pepper | - |
miami spice lunch
insalata grecatomatoes, black olives, green pepper, cucumber, feta cheese, red onion, fresh oregano & basil, vinaigrette | - |
fritto misto di pescefried calamari, shrimp, baby smelt, zucchini | - |
l'orto nel piattobuffalo mozzarella, vegetables crudité, beet drops & microgreens | - |
tagliolini nero ai calamarisquid ink tagliolini, calamari, yellow grape tomatoes, black olives, capers, anchovies, garlic, microbasil | - |
merluzzo in padella, erbette di campo e quinoa croccantepan roasted, honey glazed cod filet, sautéed wild green, crunchy quinoa | - |
milanese di polloparmesan crusted chicken breast, sautéed tomatoes, fresh buffalo mozzarella, basil | - |
panna cotta alla fragolepanna cotta, fresh strawberries | - |
torta al limekey lime tart, coconut meringue, mango sauce | - |
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