Fleming’s Prime Steakhouse & Wine Bar
Popular Dishes
Four courses for two & our hess wine box, which includes two bottles housemade chocolate truffles and tasting notes.
$175.00
Mushrooms, barbecue glaze
Sautéed with sesame-orange spinach & arugula, pickled red onion
Spicy barbecue butter sauce
Fig demi-glace
Menu for Fleming’s Prime Steakhouse & Wine Bar
beyond steaks
barbecue scottish salmon filletmushrooms, barbecue glaze | - |
miso glazed chilean sea basssautéed with sesame-orange spinach & arugula, pickled red onion | - |
double breast of chickenall-natural, roasted, white wine, mushroom, leek & thyme sauce | - |
seasonal featured lobster tailswith drawn butter | - |
roasted portobello & cauliflower steakcrispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace | - |
desserts
new york cheesecake | - |
carrot cake | - |
crème brûlée | - |
fresh fruit & chantilly cream | - |
key lime pie | - |
chocolate gooey butter cake | - |
chocolate lava cake | - |
classic cuts
main filet mignon | - |
petite filet mignon | - |
certified angus beef ribeye | - |
usda prime new york strip | - |
specialty cuts
usda prime dry-aged ribeye | - |
usda prime bone-in ribeye | - |
usda prime tomahawk | - |
over the top
diablo shrimpspicy barbecue butter sauce | - |
seared pork bellyfig demi-glace | - |
jumbo lump crab meatoscar style with béarnaise sauce | - |
truffle-poached lobster*béarnaise sauce & caviar | - |
amuse booze
amuse boozehess, sauvignon blanc shirtail ranches north coast | - |
1st course
roasted golden beet salad**pistachio-crusted goat cheese, arugula, orange supremes, pistachio butter, pickled onions, lemon balsamic vinaigrette & balsamic glaze | - |
3rd course
petite filet mignon* & colbert sauce | sea bass* & mushroom tarragon sauce8oz paired with brown sugar-glazed heirloom rainbow carrots | 7oz paired with brown sugar-glazed heirloom rainbow carrots | - |
2nd course
patagonian bay scallops à la meunièrecauliflower mash & crispy prosciutto dust | - |
4th course
strawberry panzanellastrawberry red wine sauce, fresh mint, macerated strawberries & housemade chantilly cream | - |
happy hour
happy hour wells | $4.50 |
select premium spiritsthree olives vodka, bombay gin, jose cuervo gold, seagrams vo, jack daniels, captain morgan spiced, bacardi silver. | $4.90 |
happy hour wineschardonnay, pinot grigio, white zinfandel, cabernet | $3.90 |
happy hour beer | $2.90 |
russian standard moscow mule | $6.00 |
blood orange margaritamade with maestro dobel diamanté | $7.00 |
nfk mojitomade with wicked dolphin cristal rum from cape coral fl | $8.00 |
pomegranate pearl cosmomade with three olives original vodka | $9.00 |
classic dry martinimade with three olives original vodka | $7.00 |
key lime martinimade with three olives citrus vodka | $8.00 |
lemon dropmade with three olives citrus vodka | $9.00 |
basil coconut martinimade with three olives original vodka | $10.00 |
sangria | $6.00 |
benziger chardonnay, california | $7.00 |
giesen sauvignon blanc, marlborough, nz | $8.00 |
beckon pinot noir, central coast, california | $9.00 |
imagery cabernet sauvignon, california | $10.00 |
16oz motorworks cruiser kolsch (4.7%) | $5.00 |
salad
prime house saladmixed greens / tomatoes / cucumber / seasonal fruit / boiled eggs / feta cheese / asparagus / lemon poppy seed dressing | $12.00 |
caesar kale saladromaine / kale / aged parmesan / croutons / house-made caesar dressing | $12.00 |
wedge saladiceberg / tomato / applewood smoked bacon / bleu cheese crumbles | $12.00 |
arugula saladstrawberries / goat cheese / tomatoes / lemon poppy seed dressing | $13.00 |
gourmet pizza
napolipesto / grape tomatoes / mozzarella / arugula | $14.90 |
roasted garlicsun-dried tomatoes / parmesan / onion / mozzarella | $16.00 |
gardenpesto / asparagus / cauliflower / tomato / scallion / arugala | $16.00 |
grilled chickenspinach / tomato / onions / smoked gouda / provolone / sage | $16.00 |
bacononions / mushroom / leeks / parmesan / fontina | $16.00 |
buffalo chickenbuffalo chicken / celery / buffalo sauce / provolone / mozzarella / bleu cheese | $17.00 |
swissgarlic-herb cheese sauce / brie / mushrooms / tomato / provolone / scallion / kielbasa / bacon | $17.00 |
shrimpgarlic-herb cheese sauce / provolone / scallion / tomato | $17.00 |
smoked salmonblind baked crust / garlic-herb cheese sauce / tomato / scallion / capers | $17.00 |
ahi tunablind baked crust / wasabi cream sauce / scallions / tomato / pickled ginger | $17.00 |
lobstergarlic-herb cheese sauce / sundried tomato / scallion / provolone / mozzarella | - |
appetizers
escargothouse specialty/burgundy helix snail | $14.00 |
p.e.i. black musselssauteed in garlic white wine broth | $14.00 |
calamaritangy asian-inspired dipping sauce | $16.00 |
buffalo cauliflowerblue cheese | $12.00 |
lump crab cakesremoulade / arugula | - |
tenderloin beef carpaccioparm/greens/venice oil & vinegar | $18.00 |
baked brie "petit patre"strawberry sauce/arugula | $16.00 |
thai chili shrimp | $14.00 |
grouper cevichehomemade warm tortilla chips | $16.00 |
soups
soup of the day | $7.00 |
new england clam chowderw/ sauteed clams | $9.00 |
she-crab souppuff pastry and grilled crab cake | $14.00 |
lobster & shrimp bisquecreme sherry/grilled shrimp | $12.00 |
prime seaf
scottish faroe islands salmongarnished with vegetables and cilarover pea risotto w/ asparagus and kegrilled, bronzed, or | $28.00 |
triple tail | - |
1lb snow crab | - |
new bedford diver sea scallops | $34.00 |
chef's compo
herb crusted cedar plank salmon | - |
garlic crusted sea bassroasted cauliflower | - |
herb baked grouper & shrimp scam | - |
diver scallops "sarasota style"sauteed | - |
shrimp & scallop scampi pasta | - |
herb baked flounderkey lime sauce / cil | - |
sauteed soft shell crabscoleslaw / mas | - |
steaks
usda prime steak of the day | filet mignonw/ roasted cauliflower | - |
14oz usda prime black angus new | - |
others
at home experience for twofour courses for two & our hess wine box, which includes two bottles housemade chocolate truffles and tasting notes. | $175.00 |
fresh oysters of the daycocktail/horseradish | - |
raw romanoff | - |
baked garlic parmesan | - |
baked rockefellercrab meat/spinach/mozz | - |
caviar 1oz sterling ostera | - |
sesame crusted rare sashimi tunaseawee | - |
chilled shellfish towerregular or large | - |
all you can eat motorworks bee | fisherman's fried platterflounder / | - |
kalbsrahmschnitzel mit spatzliveal/mushroom brandy sauce / swiss pasta | - |
kalbsleber mit zwieben and brauveal liver / sauteed onion gravy / mashed potatoes | - |
20oz schweinshaxe mit polentabraised pork shank osso bucco | - |
schweins schnitzel mit pommespork schnitzel pan fried with french fries | - |
seafood tower 1 | $122.50 |
sweet chile calamari | $16.95 |
stella artois cidre | $36.25 |
-bottle-cs hess- | $336.00 |
-x $macallan 12yr | $43.90 |
ribeye dry aged | $58.95 |
main hfilet | $99.90 |
blk miso chilean sea bass | $91.90 |
ny strip dry aged, rub porcini glaz | $64.90 |
ny strip dry aged | $59.95 |
sauteed mushrooms | $11.95 |
crispy brussels sprouts | $23.90 |
macaroni & cheese | $32.85 |
mashed potatoes truffle | $10.95 |
peach harvest mule | $27.00 |
cappuccino | $35.70 |
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