Flavors Indian Restaurant Canandaigua

kheer

creamy rice pudding with pistachio and raisins.

gulab jamun

deep fried milk balls in sweet syrup.

rasmalai

homemade cottage cheese in a special condensed, milk, garnished with pistachio.

dal tarka

yellow lentil seasoned with ginger, garlic and spices

malai kofta

minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins

gobhi alu

cauliflower and potatoes cooked in fresh herbs and spices

bhindi masala

fresh okra sauteed with onion, tomatoes, ginger and spices

paneer methi malai

homemade cheese and fenugreek leaves cooked in rich creamy sauce

special biryani

basmati rice prepared with chicken, lamb, shrimp and green peas, fragrant with saffron, and garnished with cashews and raisins

channa masala

chickpeas in house curry sauce

chicken chilli

boneless chicken breast cooked with onions, bell peppers & finished with an exotic indian sauce

chicken tandoori | shrimp tandoori | chicken tikka | and boti kebab

all served on a platter of sauteed onions and green peppers - and your choice of curry. also served with fresh baked naan and choice of dessert

papadam

crispy lentil wafers.

chutney

mint, tamarind.

achar

spicy mixed pickles.

raita

homemade yogurt with cucumbers and tomatoes.

soft drinks

strawberry lassi

lassi

refreshing yogurt drink, sweet or salted.

coffee/tea

masala chai

spiced indian tea with milk.

mango lassi

vegetable

bone in goat

chicken

sea food

lamb/beef

paneer/tofu

curry

cooked in our flavorful curry sauce

makhani

prepared in tomato, butter and cream sauce and garnished with cashews and raisins,

vindaloo

sauteed in a tomato-based hot sauce

tikka masala

cooked in house special masala with sliced onions. bell peppers ginger and tomatoes

saagwala

prepared with fresh spinach and delicate blend of spices.

muglai

prepared with ginger garlic fresh herbs and spices, in a cashew sauce

xacutti ("sha-ku-tee")

spicy curry made with roasted coconut, red chilies and delicate spices.

shahi korma sauce

a royal dish with chunks of fresh. homemade indian cheese in creamy sauce. garnished with cashews and raisins.

jalfralzi

seasoned with onion, bell pepper, and ginger, tomato and lemon flavor.

madrasi kadhai

cooked with fresh tomatoes onion roasted coconut in a south indian curry sauce.

shahi biryani

aromatic rice flavored with garden-fresh vegetables, fragrant with saffron and garnished with cashews, and raisins.

chicken tandoori

skinless chicken marinated in yogurt and fresh ground herbs and spices baked in a clay oven.

chicken tikka

boneless, skinless chicken breast marinated in yogurt and mild spices, and cooked on a skewer in our tandoori oven.

fish tandoori

fresh and tender fish marinated in tandoori mixture and baked in tandoor.

shrimp tandoori

jumbo shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

flavors special

chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a sizzling platter of cooked on a skewer in our tandoori oven, sauteed onions and green peppers.